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Dr. Dewat Ram Nakipuria's Profile
ARTIFICIAL OXYGEN & BLOOD ;GREATEST INVENTION OF THIS CENTURY
ARTIFICIAL OXYGEN : GREATEST INVENTION OF THIS CENTURY
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Oxygen is most important gas for our life on this earth or inside sea or in open sky or moutains if lack of oxygen either not present in surrounding as on himalayan heights,space,moon,mars,saturn planet or inside sea or even in suffocated gathering or chowcked halls or leakage of gas during industrial pollutions,nuclear or bomb explosions ,it leads to severe respiratory distrss and if not rescued or provided oxygen in minutes we can die.Oxygen not going inside our lung during drowning or chocking or smoothering or hanging condition or where our respiratory effort is paralysed due to diseases of lung,thoracic cage or brain or any other metabolic disease or even reaching lung but not circulated by blood to our different body parts as in cardiac failure or many congenital shunts or advanced multi system failure condition if no or less oxygen no beaking of glucose particles in cell so no production of ATPS in mitochondria or no production of energy cell to perform different function of cell/tissue/organ/system or Body resulting in death.
Therefore,oxygen is very imortant for our survival or survival of every living particles ,even plant who can utilise carbon dioxide for nutrition need oxygen too but all animals need it badly even if oxygen but either oxygen carrying pipe or trachea blocked or diseases or lung where change of gas (oxygen in,carbon di oxide out)happens is diseases or red blood cells or RBCs are less in number then oxygen deprivation occurs so if BLOOD IS LET OUT as in anaemic condition where replaced by water or during surgery or during accident or crush injuries then our body needs BLOOD immediately to carry oxygen to our different cells but if Blood not available person may die even supplying excessive oxygen .
Therefore scientist all over the world are trying hard to manufacture a particle like RBC OR BLOOD which can carry oxygen to our body if injected inside our body and if such substance instead of getting blood through lung after travelling from our nose and air pipe,trachea to lung if this particle can be oaded with oxygen outside body in laboratory then it will help us in two ways in serious emergency life saving condition,first BLOOD OR RBC not required second even whole respiratory tract not working even then as there will be no need of ventilators in icu for few minutes to hrs ,thee particles will carry oxygen to heart(so heart will not stop)to Brain (so all vital centres will work) to kidneys (waste secreted)to Liver and intestines so all metabolic process will remain intact.
SUCH PARTICLES HAS BEEN INVENTED AND IT WILL BE USED BY ASTRAUNOTS FOR ITS SPACE PROGRAMME TOO and such particles has been developed by nano technology so every few amount will be needed to make our survival possible for minutes to hr only.
A team at Boston Children’s Hospital have invented a micro-particle that can be injected into your bloodstream to oxygenate your blood – without any help being required from your lungs.

The particles are able to keep a patient alive for up to 30 minutes after respiratory failure – which is normally enough time to prevent a heart attack or brain damage due to oxygen deprivation.

Each particle contains three to four times more oxygen than each of our own red blood cells. The oxygen is stored with a cell membrane made of fat. The membrane can be made of other materials but one issue in the past was that the particles became lodged in the body’s capillaries. These fat membranes however, are much more flexible and prevent this problem from happening.

Dr. John Kheir first began looking at ways to oxygenate the blood without breathing due to a tragic experience with one of his patients, a young girl. She was suffering from pneumonia and at one point her lungs started to fill with blood. It took 25 minutes to remove the blood from her lungs, but unfortunately it wasn’t enough time to prevent a cardiac arrest, leaving the girl in a serious condition which eventually lead to her death.

Potential uses for the new technology include medical, military and private. Military uses could include covert teams being able to stay submerged for 30 minutes at a time without having to come up for air. Private sector could include rescue teams being better protected, or an oil rig crew being able to fix underwater damage without the need for scuba equipment.

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FRUITS AND VEGETABLES WE AET-HOW SAFE ARE THEY?
FRUITS WE EAT –HOW ARE THEY SAFE ON HEALTH GROUNDS;--
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Since ancient time Fruits are the important meal or refresher nutrient of Human as it is easily available most natural food without any toxicity or harm to our body beside its easy availability,no need of processing before eating and in rarest place like ‘VAN OR FOREST’ where human race use to live and walk around for day to day activities and lifehood without any price or economical burden.In modern times as cities and town formed at cost of deforestation ,fruits and vegetables the most wanted non animal Biological food product beame commercially cultivated and preserved beside its occasional presence in some households particular in villages or their farm House or Bagans or courtyard.
Now a days,as science and health awareness progress with economical developments fruits and vegetables are consumed more frequently and markets are flooded with them.As Modern Human nature,he wants to eat the things which are newly arrived or Fruits and vegetables which are unseasonale as Mango,Licchi in month of FEB-JUNE,Grapes in june to September beside this he wants to take fruits as many Indian like fruits from from Italy,Japan,Usa,china etc rather that Indian Variety is alco available.These unseasonale fruits and vegetables are available as preserved packed food from last year in COLD STORAGE,BIG FREEDZES OR COLD CHAIN or mostly unripe fruits plucked from trees much before thei ripening time.
There are two types of fruits,one fruit ripe only on plants or trees another are Climacteric fruits like mango, banana, papaya, sapota and custard apple are often harvested in a mature but unripe condition and then subsequently allowed to ripen by natural release of ripening hormone by commercial using Ethylene Gas or by use of Calcium Carbide or smoking in each box /container of fruits commercially. However, natural ripening in some fruits is a slow process, which leads to high weight loss, desiccation of fruits and uneven ripening.

Use of Calcium Carbide:-
It is mostly used method for ripening of fruits like Mango,Bananna,Licchi,Pappaya,Apples,Grapes,oranges etc.In small box a packet of 50-100gs of calcium carbide is kept along with food and box is closed,calcium carbide will absorb water from environment and will produce Acetylene gas which causes artificial ripening of food by producing heat inside box.Some traders ripen fruits like banana in enclosed chambers where large quantities of calcium carbide is put and water sprinkled before sealing the chambers. Though the released acetylene triggers ripening process in fruits, it is an inflammable gas involving risk of fire hazards.However, calcium carbide contains chemical impurities such as arsenic hydride and phosphorus hydride that are highly carcinogenic compounds. Improper use of calcium carbide can therefore cause chemical contamination of fresh produce. Further fruits ripened with calcium carbide though develop attractive surface colour, are inferior in taste, flavour and spoil faster.These fruits are soft as starch turns into sugar by heat ,often uniform in color,may have black patches or multiple colors or completely yellowish(Mangoes and Bannanss ),Some time usually rotten from inside ,apply few drops of iodine if it remains yellow means food is rotten as starch or fresh fruit will turn it blue from yellw.Government of India has banned the use of calcium carbide for ripening of fruits under PFA Act 8-44 AA, 1954.
But inspite of every good warning we are so much eager to eat Fruits and vegetables pretimely and prematurally that we donot mind whether these are asfe for our helath or not,Arsenic phosphorus ,calcium carbide beside producing ill effects on our Gastro Intestinal tract,Liver,Kidneys and skin can produce cancer of lung,liver etc.
Alternatives safe method of ripening fruits;
Ethrel or ethaphon (2-chloroethane phosphonic acid) is a commercially available plant growth regulator, which is a source of ethylene similar to that naturally released by fruits during ripening process. Although dipping of fruits in diluted ethrel solution is recommended for enhancing ripening, it is a cumbersome process and may cause some problems if commercially available ethrel contains chemical impurities. Further, Food Safety and Standard Authority of India (FSSAI) in its advise issued during May 2010 permits only the use of ethylene in gaseous form for artificial ripening of fruits.

To overcome such expensive artificial ripening which is mostly adapted in developed nations like USA,UK,CANADA,JAPAN etc, An alternative simple method is standardized for enhancing the ripening process by exposing the fruits to ethylene gas released from ethrel/ethephon solution. This is a simple method wherein small quantity of alkali is added to ethrel to release the ethylene gas and the fruits are exposed to this liberated gas in air-tight portable plastic tents. In this method the fruits are placed in ventilated plastic crates inside air-tight plastic tents of known volume. Required/calculated quantity of ethrel is taken into a container and placed inside the tents to which required quantity of alkali (Sodium hydroxide) is added for releasing the ethylene gas from ethrel solution and the tents are sealed air tight immediately. A small battery operated fan can be placed inside the tent for uniform circulation of released ethylene gas. After 18-24 hours of exposure the fruits are taken out for completing the ripening process at room temperature or 18-24°C especially for Robusta banana. Using dessert coolers during ripening at room temperature would help to reduce the temperature and increase the relative humidity thereby reducing the weight loss.Mango fruits exposed to 100 ppm ethylene gas for 24 hrs can be ripened in 5 days as compared to 10 days in non-treated fruits without adversely affecting the quality. Similarly banana bunches/hands exposed to 100 ppm ethylene gas for 18 hours can be ripened in 4 days at RT and 6 days at 20°C. Papaya fruits exposed to ethylene gas ripened with uniform surface colour and uniform firmness in 4 days at ambient temperature. Therefore, use of ethylene is suggested as a safe alternative to calcium carbide for ripening of climacteric fruits.

But even use of ethylene gas commercially used in modern ripening chambers as written above and widely practiced in developed nations which requires huge investment and is not economical for farmers or small traders so in our country most of farmers,marketing people and Sabji Mandi and Fruitsellers and even road side hawkers and feriwala all use Calcium carbide for ripening of fruits(one kg of calcium carbide cost Rs.25/- and can ripe 10 tons of Fruits) as regulating authorities,Food safety,hygiene departments and analysts hardly work on ground and all kept mum for bribes and kickbacks so use of such contaminated fruits are widely prevalent in society and have acquired almost in legal daily business of crore,causing so open day light Health hazards to mass and every affluent,middle and poor class of our country equally and SELF AWARENESS and CONTROLof taking such Fruits and vegetables pretimely and prematurally in unseason period ,now a days conscious people even donot use fruits and vegetables grown using manures and fertilizers mixed with spray of insecticides and pesticide,they simple use fruits and vegetables either grown in their field or from a known company where fruits and vegetables are neither riped nor grown by use of fertilizers that is called ORGANIC PURE NATURL FRUIT AND VEGETABLES.SO WE SHOULD NOT EAT SUCH UNSEASONAL FRUITS AND EVEN EATING THEN WASH IT 2-3 TIMES IN PURE TAP WATER OR COOLED BOILED WATER BEFORE EATING.It is high time that our government should lay high standard of food hygiene and toxicity standards with repeated cinspections,raids and catching blackmarketers but all are sleeping in corruption pushing HUMAN RACE TO SUCH FATAL OUTCOMES

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TOBACCO –A KILLER SHOUL BE BANNED –NO TOBACCO DAY
TOBACCO –A KILLER SHOUL BE BANNED –NO TOBACCO DAY.----******@gmail.com
Smoking, the act of inhaling and exhaling the fumes of burning plant material. A variety of plant materials are smoked, including marijuana and hashish, but the act is most commonly associated with tobacco as smoked in a cigarette, cigar, or pipe. Tobacco contains nicotine, an alkaloid that is addictive and can have both stimulating and tranquilizing psychoactive effects. The smoking of tobacco, long practiced by American Indians, was introduced to Europe by Christopher Columbus and other explorers. Smoking soon spread to other areas and today is widely practiced around the world despite medical, social, and religious arguments against it.


CANCER OF LUNG AFTER TOBACCO SMOKING
Banning tobacco advertising and sponsorship is one of the most cost-effective ways to reduce tobacco consumption, according to the World Health Organisation (WHO).
“A comprehensive ban on all tobacco advertising, promotion and sponsorship could decrease tobacco consumption by an average of about 7 per cent, with some countries experiencing a decline in consumption of up to 16 per cent,” said Dr Samlee Plianbangchang, WHO Regional Director for Southeast Asia.
“Our efforts should focus on preventing the youth from being exposed to all forms of tobacco advertisement, promotion and sponsorship. Enforcement of a ban on sale of tobacco to minors should also be strengthened,” he added.



NO CIGARETTE OR SMOKE OR BIRI
Smoking and health
At the dawn of the 20th century, the most common tobacco products were cigars, pipe tobacco, and chewing tobacco. The mass production of cigarettes was in its infancy, although cigarette smoking was beginning to increase dramatically. According to the ninth edition of the Encyclopædia Britannica (1888), tobacco products were suspected of producing some adverse health effects, yet tobacco was also considered to have medicinal properties. Many scholars and health professionals of the day advocated tobacco’s use for such effects as improved concentration and performance, relief of boredom, and enhanced mood.
By the dawn of the 21st century, in stark contrast, tobacco had become recognized as being highly addictive and one of the world’s most-devastating causes of death and disease. Moreover, because of the rapid increase in smoking in developing countries in the late 20th century, the number of smoking-related deaths per year was projected to rise rapidly in the 21st century. For example, the World Health Organization (WHO) estimated that in the late 1990s there were approximately four million tobacco-caused deaths per year worldwide. This estimate was increased to approximately five million in 2003 and six million in 2011 and was expected to reach eight million per year by 2030. An estimated 80 percent of those deaths were projected to occur in developing countries. Indeed, although tobacco use was declining in many countries of western Europe and North America and in Australia, it continued to increase in countries of Asia, Africa, and South America The tobacco epidemic is one of the biggest public health threats the world has ever faced. Mass media campaigns, graphic warnings and alternative crop options for tobacco growers can help stop or reduce the estimated 800,000-900,000 tobacco-attributable deaths per year in India, experts say.
According to Global Adult Tobacco Survey (GATS) – India 2010, tobacco use is a major preventable cause of death and disease and is responsible for 1 in 10 death among adults worldwide. Approximately 5.5 million people die around the world every year – with India accounting for nearly a fifth of this..






Major health effects of tobacco product by type
product addiction1 heart disease lung cancer2 oral cancer chronic lung disease pregnancy problems
Cigarette +++ +++ +++ +++ +++ +++
Cigar ++ ++ ++ +++ ++ +
Pipe ++ ++ ++ +++ ++ +
Oral nonsmoked
(e.g., chewing tobacco) +++ + - +++ +

The primary constituents of tobacco smoke are nicotine, tar (the particulate residue from combustion), and gases such as carbon dioxide and carbon monoxide. The effects of nicotine, tar, and carbon monoxide on health are summarized in the table.The main health effect of nicotine is its addictiveness. Carbon monoxide has profound, immediate health effects. It passes easily from the lungs into the bloodstream, where it binds to hemoglobin, the molecule in red blood cells that is responsible for the transfer of oxygen in the body. Carbon monoxide displaces oxygen on the hemoglobin molecule and is removed only slowly. Therefore, smokers frequently accumulate high levels of carbon monoxide, which starves the body of oxygen and puts an enormous strain on the entire cardiovascular system.





Health effects of primary smoke constituents
substance addiction cancer heart disease lung disease pregnancy problems
Nicotine +++ - ++ +
Carbon monoxide - - +++ ++ +++
Tar (particulate residue) + +++ ++ +++ undetermined

The harmful effects of smoking are not limited to the smoker. The toxic components of tobacco smoke are found not only in the smoke that the smoker inhales but also in environmental tobacco smoke, or secondhand smoke—that is, the smoke exhaled by the smoker (mainstream smoke) and the smoke that rises directly from the smoldering tobacco (sidestream smoke). Nonsmokers who are routinely exposed to environmental tobacco smoke are at increased risk for some of the same diseases that afflict smokers, including lung cancer and cardiovascular disease.
Health consequences of smoking
ADDICTION
A major health effect common to all forms of tobacco use is addiction, or, more technically, dependence. Addiction is not lethal in its own right, but it contributes to tobacco-caused death and disease, since it spurs smokers to continue their habit, which repeatedly exposes them to the toxins in tobacco smoke. Although there are many historical accounts of the apparent ability of tobacco use to escalate into an addiction for some smokers, it was not until the 1980s that leading health organizations such as the Office of the Surgeon General in the United States, the Royal Society of Canada, and WHO formally concluded that cigarettes are highly addictive on the basis of their ability to deliver large doses of nicotine into the lungs, from which blood quickly carries it to the brain.
Tolerance—greater amounts of nicotine are needed in order to experience the same effect. Typically, when tolerance has developed and nicotine intake has increased, the body becomes physiologically dependent on nicotine, and any abrupt abstinence from smoking will trigger withdrawal symptoms. These symptoms include impaired ability to concentrate, irritability, weight gain, depressed mood, anxiety, difficulty sleeping, and persistent cravings. The symptoms typically peak within a few days and subside within a month. However, the experience varies from person to person, and, for some, powerful cravings can persist for years.
Nicotine’s ability to help tobacco users control their mood and appetite and sustain their attention when working undoubtedly contributes to the persistence of tobacco use. Some of these effects interact with physical dependence. For example, increased exposure to nicotine can increase physical dependence and thereby make the effects of withdrawal stronger. During withdrawal, resumption of smoking provides rapid relief of withdrawal effects. This reaction may lead the smoker to believe that smoking in itself enhances mood and performance, when in reality the effect is mainly that of reversing the withdrawal symptoms.

Methods to control Tobacco consumption in our country & current status:-----------
“Glamorisation of smoking” impacts young people, but counter messages during smoking scenes in films help in discouraging people.It is believed that if celebrities are shown smoking, it influences impressionable minds. To counter that, a new law mandating a disclaimer about the evils of tobacco use has to be flashed while showing smoking scenes in films or on television. “A brief interview of those who were addicted to tobacco or cigarettes should be shown instead of the same old images.,filmmakers can attach clippings of celebrities talking about the harmful effects of tobacco with their films. The government needs to convince farmers to not grow tobacco. They should be given incentives for growing other crops. This should be done gradually otherwise there will be a rise in farmer suicides. According to a study conducted by HRIDAY, the current use of tobacco is five times higher in students who were highly receptive to tobacco advertising than those who were least receptive. In India more than 5,000 youth initiate tobacco use every day.
The tobacco industry spends crores of rupees every year to market its lethal products by using sophisticated and covert forms of advertising and promotion sponsorship. It links its products with success, fun and glamour, a health minister said on World Tobacco Day. “We cannot indefinitely tolerate a public health hazard in the name of protecting livelihoods,” the minister said after releasing GATS – India 2010.
Later the Food Safety and Standards Authority of India (FSSAI), the apex body to ensure food quality in the country, under its Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011 restricted the use of products that contain any substance that may be injurious to health.
Its immediate effect was when Madhya Pradesh banned gutka and pan masala. Kerala, Mizoram, Gujarat, Bihar, Rajasthan, Maharashtra, Haryana, Chhattisgarh, Jharkhand and Delhi soon followed and most recent to join the list is Tamil Nadu.

An anti-tobacco group on Thursday expressed “shock” over West Bengal chief minister Mamata Banerjee’s joke asking people to smoke more, so more revenue could be garnered to compensate investors of the collapsed Saradha chit fund.
“This is a great discouragement for those working in the area of public health,” said Bhavna Mukhopadhyay, executive director, Voluntary Health Association of India.
Mukhopadhyay said West Bengal chief minister announced a 10 per cent tax hike on cigarettes. “Higher prices discourage youth from initiating cigarette smoking and encourage current smokers to quit, but such a move should certainly not be accompanied by suggestions that people should use more tobacco.”

The Supreme Court on Wednesday directed 23 states and five union territories to file status report on the implementation of the notification issued by them banning the sale of gutka and pan masala containing tobacco or nicotine.The apex court bench of Justice G S Singhvi and Justice Kurien Joseph also directed the remaining states and union territories to explain the reasons why they had not imposed the ban and the time needed to do so.
The court passed the order after Additional Solicitor General Indira Jaising brought to its notice a circular issued by the union health and family welfare ministry in August 2012 asking the states to ban gutka (tobacco-laced areca nut pieces) and pan masala laced with tobacco and nicotine.But Nicotine and cigarette lobby & Pan Gtka lobby is so rich and of crores of rupees is playing a great role in its spread even by ban by bribing police,politicians,Bureaucrats and even hiring media and common people for not publishing stories against it,therefore in the country like us where corruption is ruling the country practical ban is still miles away so this great killer is killing innocent people like anything and one has to be alert onself to ban it otherwise we have to die as we are dying.
— with Shreya Nakipuria and 2 others.

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BREAST CANCER SURGERY: AFTER ANGELINA JOLIE’S MASTECTOMY
BREAST CANCER SURGERY: AFTER ANGELINA JOLIE’S MASTECTOMY
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Breast cancer is most prevalent Cancer in world about 22.9% of all invasive cancer and 16% of overall cancers
of Woman in world and about 4.5 lakh deaths occur due to it in World,Although a disease more seen in developed countries like USA OR UK 60-80 PER 1000 BUT ONL18 PER THOUSAND IN SOUTH EAST ASIA BECAUSE OF THEIR MODERN LIFE STYLE,obesity,high riched fatty food,less exercise,use of oral contraceptive,late marriage and less use of Breast for Breast feeding ,abortion,ecessive smoking,taking of Alcohol,less iodine and age and sex is important.It occurred after age of 50 in woman and above 60yrs of age in men and also common in woman in comparison to men.
This cancer has reached most discussed point after OSCAR WINNING ACTOR Mrs Angelina Jolie removed her both breast with a fear of getting Breast cancer in her life as one of her cousin had breast cancer and her mother died of Ovarian cancer at age of 56 yrs few years back and she is carring two genes BRCA1 and BRCA2 gene in her blood (these genes is responsible for 87% of cancer in breast and 40-50% of cancer in ovaries in woman and responsible for cancer of prostate and testicles in male not breast),she has told after surgeries that now she can enjoy her life with family without any fear and win over cancer-and her fans and advocates of such surgeries and so called person realted to war over cancer are heighlighting this like any thing and many person affected with cancer or who are at risk like Angelina or having any relative are thinking in the same line or are bound to think ,similisrly Hospitals/ Doctors ,Gene testing laboratories want to exploit her example to earn more money for submitting patients for surgery and earn by advising Gene test ,a patent law will be shortly passed by US COURT and therby hugh profit for company doing this test in coming days from whole world.
Therefore debate is open does Angelina did right thing or not,regarding this,to overcome mental trauma she took personal decision in consultation with her cancer doctors and family,so nobody including me has got no right of any comments but her decision should be extorted and twisted by MEDICAL MARKETING is always questionable.
Gene accounts for only 4-5%of total cancers of breast and ovaries in female so removing breast is not giving immunity for ovarian cancer too,Angelina has to remove ovaries now also ,after removing ovaries she has to undertake oesstrogen progesterone hormone for premenopausal symptoms which may cause thromboembolism,,weight increasing,stroke,hypertension ,cancer of uterus etc.So complete agony not achieved as mentioned.Secondly out of these gene mutation cancers 90% are due to BRACA genes but other Gene changes like p53,stk11,palb2,pten also exist so not only these genes many genes has to be studied and these are costly investigations and they should be done after 30 yrs of age if three members as daughter,mother,sister or grand daughter is affected in family .if lady has got cancer in a breast ,had radiations dur to multiple Mammography,is on estrogen therapy,heve cancer like lobular carcinoma in situ or ovarian cancerlady has got dense breast wher mammography is controversial in these condition PROPHYLACTIC MASTECTOMY 9REMOVAL OF BOTH BREAST) may be done after age of 50 not at 38 as done by Angelina on strong discussion with family and doctors and self decision as removal of breast cures 87% only,lady may have ovarian cancer ,should have regular mammography regularly which is difficult to do in Postmastectomy Silicon water filled implants used to construct breast after such surgeries as cancer is not completely removed as some breast tissue may remain even after good surgery,secondly operation is abig surgery requiring good cost,and chance of scar formation,infection,discharge,bleeiding,and long stay may be required for bsuch big surgery where to reconstruct breast surgey by silicon implants or tissue flaps are done in same sitiing or after 6-8 wks of first surgerywhere nipple with areola may be removed or preserved.
Therefore most Medical literature is of opinion that ladies should not adopt Angelin’s decision immediately and ask for costly Gene tests and ask for such surgeries if any one in family tree of three generation is involved with cancer of Breast or ovary as mandatory or with great fear.
Now a days a question of regular Mamography has ben raised as it causes no less mortality and reduce incidence of breast cancer but submit mor than 30% more unneccary surgeries and radiation to breast causing cancer.
So highly susceptible should do regular Self Breast eaxamination (it has also limitation as diagnose mostly cancer in little advanced stage) with suscpicion MRI testing annually or Mamography ,good life style having family life where Breast being used for Breast feeding,avoiding Smoking,Alcohol completely,reducing weight and avoiding high rich fatty food with regular exercise should be undertaken if GENE TESTING DONE THEN first Ovaries removal or use of drug like tamoxifen to stop estrogen inpost menopausal woman is very helpful,removal Breasts befor 50 is not recommended and absolutely not if gene not tested or no family history in three generation present.
Removal of any part of body for fear of cancer should not be accepted at all Body doesnot govern simply by gene but many environmental factors and strong psychological balnce and stong mind to fight cancer by prophylaxis of avoiding predisposing factors,good food,vitamins,minerals,good exercise and reular self and medical checkup and screening not mere removal of organs unnecessarily.

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AMAZING WONDERFUL FACTS OF OUR HUMAN BODY
AMAZING WONDERFUL FACTS OF OUR HUMAN BODY:-----------

There are 100 trillion (100,000,000,000,000) cells in the average human body.
When the human body is adult, it has to replace two and a half million
red blood cells every second of its life
By 60yrs,60% men and 40% women snore wchich is usually 40-60decibels but
may be above 85 decibel to damage our hearing Our small intestines is 20-23 feet long.
Every inch of our skin has got 32 millions harmless bacteria
Our sneez can have speed of 100miles/hr
We can be without food for weeks but cannot awake after 11days, have to sleep
60000 miles of Blood vessels and ear pumps daily 2000 galons of blood.
We produce 25000 quarts of saliva in life,which can fill 2 big swimming pools
Scientists say the higher your I.Q. The more you dream.

The largest cell in the human body is the female egg and
the smallest is the male sperm.
You use 200 muscles to take one step.
The average woman is 5 inches shorter than the average man.
Your big toes have two bones each while the rest have three.
A pair of human feet contains 250,000 sweat glands.
A full bladder is roughly the size of a soft ball.
The acid in your stomach is strong enough to dissolve razor blades.
The human brain cell can hold 5 times as much information as the
Encyclopedia Britannica.
It takes the food seven seconds to get from your mouth to your stomach.
The average human dream lasts 2-3 seconds.
Men without hair on their chests are more likely to get cirrhosis of the liver than men with hair.
There are about one trillion bacteria on each of your feet.
At the moment of conception, you spent about half an hour as a

single cell.
Your body gives off enough heat in 30 minutes to bring half a
gallon of water to a boil.
The enamel in your teeth is the hardest substance in your body.
Your teeth start growing 6 months before you are born.
Tongue has got unique print as finger print and iris color
1,5 pounds of skin is shed every year by our body
At birth 350 bones but after fusion in adult 206 bones
when you are looking at someone you love, your pupils dilate, and
they do the same when you are looking at someone you hate.
Your thumb is the same length of your nose which can smell 50,000 scents.
At this very moment I know well you are putting this last fact to

the test…
now remove your thumb from your nose and pass this on to the friends

you think might be interested in comparing their thumbs to their noses

as well. .
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