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Feb 14
High calcium intake may up risk of heart disease in women
Women with high calcium intake are at a greater risk of cardiovascular disease, a new study has claimed.

Researchers from Uppsala University in Sweden studied 61,443 Swedish women (born between 1914 and 1948) for an average of 19 years to test an association between high calcium intake and risk of ischemic heart disease and stroke.
Data were taken from the Swedish Cause of Death Registry and data on diet were taken from the Swedish Mammography Cohort.

Total calcium intake included supplemental calcium. The average intake in the lowest quartile was 572 mg per day (the equivalent of five slices of cheese) and in the highest 2137 mg per day.

Results showed that during 19 years of follow-up, 11,944 women (17 per cent) died: 3,862 of these (32 per cent) died from cardiovascular disease, 1932 (16 per cent) heart disease and 1100 (8 per cent) from stroke.

Highest rates of all-cause, cardiovascular and heart disease were observed among those with a dietary calcium intake higher than 1400 mg per day, journal bmj.Com reported.

In addition, researchers observed higher death rates among women with an intake below 600 mg per day.

Women who had a higher dietary intake of calcium exceeding 1400 mg per day and also used supplements had a higher death rate compared to those not taking supplements.

Women with a high dietary calcium intake (more than 1400 mg per day) were more than twice as likely to die compared with women with a 600 to 999 mg per day calcium intake.

The researchers suggested that diets very low or very high in calcium can override normal homeostatic control causing changes in blood levels of calcium.

The researchers concluded that high calcium is associated with "higher all-cause and cardiovascular mortality rates" and so to prevent fractures in the elderly emphasis should be placed on individuals with a low intake of calcium rather than increasing the intake of those already consuming satisfactory amounts.

Feb 14
First-born children prone to increased risk of diabetes
Birth order may raise the risk of first-born children developing diabetes or high blood pressure, a study has claimed.

It found that first-born children have greater difficulty absorbing sugars into the body and have higher daytime blood pressure than children who have older siblings.

The study conducted at the University of Auckland's Liggins Institute in New Zealand, measured fasting lipid and hormonal profiles, height, weight and body composition in 85 healthy kids between the ages of 4 and 11.
The 32 first-born children, who participated in the study had a 21 percent reduction in insulin sensitivity and a 4 mmHg increase in blood pressure.

The study found that the oldest and only children tended to be taller and slimmer than their later-born counterparts, even after the height and body mass index of their parents was taken into account.

The metabolic differences in younger siblings could be caused by physical changes in the mother's uterus during her first pregnancy. As a result of the changes, nutrient flow to the foetus tends to increase during subsequent pregnancies.

For this study, researchers focused on kids as puberty and adult lifestyle could affect insulin sensitivity.

The study will be published in The Endocrine Society's Journal of Clinical Endocrinology and Metabolism (JCEM).

Feb 13
Relationship anxiety could weaken immune system
Anxieties and concerns and about one's close relationships could prove to be a chronic stressor that can compromise immunity, a new study has found.

In the study, researchers asked married couples to complete questionnaires about their relationships and collected saliva and blood samples to test participants levels of a key stress-related hormone and numbers of certain immune cells.

The research focused on attachment anxiety. Those who are on the high end of the attachment anxiety spectrum are excessively concerned about being rejected, have a tendency to constantly seek reassurance that they are loved, and are more likely to interpret ambiguous events in a relationship as negative.

Married partners who were more anxiously attached produced higher levels of cortisol, a steroid hormone that is released in response to stress, and had fewer T cells important components of the immune system's defense against infection than did participants who were less anxiously attached.

"Everyone has these types of concerns now and again in their relationships, but a high level of attachment anxiety refers to people who have these worries fairly constantly in most of their relationships," Lisa Jaremka, lead author of the study and a postdoctoral fellow in Ohio State University's Institute for Behavioral Medicine Research (IBMR) said.

Though some scientists theorize that attachment anxiety can be traced to inconsistent care during one's infancy, Jaremka noted that there is also research-based evidence that people with attachment anxiety can change.

The study is set to be published in the journal Psychological Science.

Feb 13
Caloric restriction, exercise help prevent pregnancy complications
Consistent physical activity and healthier lifestyle changes beginning in a woman`s first trimester can prevent excessive weight gain in obese pregnant women, helping to avoid preterm delivery, hypertension and gestational diabetes, suggests a new study.

This randomized study may help physicians understand why it is important to offer more specific advice to obese women who are pregnant regarding the amount of weight they should gain during their pregnancy.

"Weight gain should be monitored related closely to the starting weight. If you start with normal BMI [defined by weight before pregnancy divided by height measured in squared meters] could increase 11-16 kilograms. But if you are obese, the expectation is that you should only gain 5-9 kilos-more or less just the weight of the pregnancy" said Dr. Fabio Facchinetti, referencing the Institute of Medicine (IOM) in the United States.

Researchers from the University of Modena and Reggio Emilia`s mother-infant department teamed up with their colleagues in the clinical diagnostic medicine and public health department to create a Therapeutic Lifestyle Changes (TLC) Program.

The 33 women in the treatment group followed a regimen of 1500 kcal/day diet coupled with mild physical activity (30 minutes/day, 3 times/week). Twenty-eight women in the control group just received general advice from their OB/GYN. They only worked with single pregnancies and treatment began at 12 weeks.

Their research shows that of the obese subgroup of women [those in TLC group with BMI less than 30] who stuck with a proper diet and exercise, 77.8 percent were able to stay within the allotted weight gain limit, as opposed to only 30 percent from the control group. Additionally, the rate of, hypertension, preterm delivery and gestational diabetes was significantly lower in the TLC group.

"The diagnosis of gestational diabetes is done [by having the women drink] 75 grams of glucose and looking at the levels after one and two hours," said Facchinetti.

"In our study, we found [after monitoring the glucose levels] that 57 percent of obese women in the non-treatment group had diabetes whereas in the treatment group, it was only 21 percent. This is important because [the glucose test] was done at 16-18 weeks and, even if negative, repeated at 24 weeks. In other words, if the first evaluation occurred just 12 weeks after the treatment began, the small amount of time was enough to correct the body`s level of glucose," he added.

The study will be presented on February 15 at the Society for Maternal-Fetal Medicine`s annual meeting, The Pregnancy Meeting, in San Francisco.

Feb 12
Study finds obesity can 'lead to lack of vitamin D'
Obesity can lower vitamin D levels in the body, a study suggests.

The report, in the journal PLOS Medicine, analysed genetic data from 21 studies - a total of 42,000 people.

It found every 10% rise in body mass index (BMI) - used as an indicator of body fat - led to a 4% drop of available vitamin D in the body.

As vitamin D is stored in fatty tissue, the authors suggest the larger storage capacity in obese people may prevent it from circulating in the bloodstream.

BMI it is calculated by taking weight (in kilograms) and dividing it by height (in metres) squared. Those with a BMI of 30 or above are considered obese.

Lead author Dr Elina Hypponen, from the University College London Institute of Child Health, said the study "highlights the importance of monitoring and treating vitamin D deficiency in people who are overweight or obese".

Vitamin D is made in the skin after sun exposure and can be taken in dietary supplements.

Healthy levels are about 50 nanomole per litre - less than 30 nanomole per litre can cause the softening and weakening of bones, leading to rickets in children and osteomalacia in adults.

Prof David Haslam, from the National Obesity Forum, said: "Food intake and genetics all play a part in obesity - but this research is a reminder that physical activity, like walking the dog or going for a run out in the sunshine, shouldn't be forgotten and can help correct both weight and lack of vitamin D."

Feb 12
Skin 'may restore' diseased MS brain
It may be possible to use a patient's own skin to repair the damage caused by multiple sclerosis (MS), which is currently incurable, say researchers.

Nerves struggle to communicate in MS as their insulating covering is attacked by the immune system - causing fatigue and damaging movement.

Animal tests, described in the journal Cell Stem Cell, have now used modified skin cells to repair the insulation.

Experts said there was an "urgent need" for such therapies.

Just like electrical wires, nerves have insulation - but instead of plastic, the body uses a protein called myelin.

However, diseases that result in damage to the myelin, including MS, leave the nerves exposed and electrical signals struggle to travel round the body.
Stem cells

A team of scientists at the University of Rochester Medical Center, in the US, used advances in stem-cell research to attempt to repair the myelin.

They took a sample of human skin cells and converted it into stem cells, which are capable of becoming any other type of cell in the body.

The next step was to transform the stem cells into immature versions of cells in the brain that produce myelin.

When these cells had been injected into mice born without any myelin it had had a significant effect, said researchers.

Dr Steven Goldman told the BBC that "myelin was produced throughout the nervous system" and some mice had achieved "normal life spans".

He said: "In MS the underlying nerves fibres are still there, the objective is to re-myelinate them."

However, MS patients would still have the problem of their immune system attacking their myelin.

Any treatment would need to be used alongside other therapies to tame the immune system - or would need to be repeatedly performed.

Dr Goldman said he could see "no reason to be pessimistic" although further safety tests would be needed and the technique still needed to be refined before being used in people. He expects to begin trials within a couple of years.

Dr Emma Gray, from the MS Society, said: "Myelin repair therapies are urgently needed in MS and we're pleased to see researchers have been able to generate myelin making cells from human stem cells.

"This is still very early stage research, but with more development could one day be used to repair damage to myelin in people with MS. We look forward to seeing more research in this promising area."

Feb 11
Stressed workers not more likely to get cancer
Many people assume that stress contributes to the development of cancer, but it is far from proven.

Not only is the evidence mixed on general psychological stress, but there's almost no research on whether work-related stress plays a role in cancer risk. Now, a large review of the literature, has found no link between work stress and a number of common cancers.

Stress has been implicated in cancer because stress hormones can contribute to chronic inflammation, which has been shown to play a role in the promotion and progression of cancer.

Plus, stressed out people are more likely to smoke, drink alcohol and be overweightlifestyle factors that have also been associated with an increased risk of some cancers.

Led by the Finnish Institute of Occupational Health and University College London, a consortium of researchers analyzed the results of 12 European studies conducted between 1985 and 2008 involving 116,000 participants aged 17 to 70. This is the largest study of its kind.

The authors measured levels of job stress, using four categories: high strain job (high demands and low control), active job (high demands and high control), passive job (low demands and low control) and low strain job (low demands and high control).

None of the participants had cancer when they entered the study. They were followed for an average of 12 years, with most studies lasting more than 10 years, and two studies lasting ,more than 20 years. The researchers collected data on cancer diagnoses during the course of the studies.

The good news: The meta-analysis found no evidence of an association between job stress and overall cancer risk or risk of colorectal, lung, breast, or prostate cancers. The authors suggested that many of the previously reported associations between work related stress and risk of cancer could have been influenced by chance or by small study size or other flaws in the study designs.

Certain factors such as shift work (there is some evidence of an association with risk of breast cancer) or other sources of psychological stress, may combine with work stress to increase cancer risk, but this was not examined in this study.

Prior research, for instance, has found a link between stress from adverse life events and an increased risk of breast cancer. In addition, work stress may contribute to other problems, like cardiovascular disease, so it's important to try to reduce your level of work stress to improve your general health and well-being.

Feb 11
Shoveling snow can increase your risk of heart attack
Shoveling snow can take a toll on your body - particularly your heart.

The American Heart Association said the strenuous activity can actually increase your chances of having a heart attack.

And experts say there are some people who should never even pick up a shovel.

"People who have coronary artery disease should not perform strenuous shoveling of snow," said Dr. Marc Gillinov of the Cleveland Clinic. "It can trigger a heart attack. It's hard work."

Gillinov said the cold temperatures also contribute to your risk, because it can cause arteries to tighten and increase blood pressure.

Other heart attack factors include: high cholesterol, peripheral arterial disease and age.

If you think you are having a heart attack, or are experiencing shortness of breath, discomfort in your left arm or chest pain, you should seek medical attention immediately.

"A lot of people think it's got to be this sharp, knife-like pain," Gillinov said. "It could just be pressure. In fact, the most common description of heart-related chest pain is pressure. People might even say it feels like an elephant is sitting on (your) chest. If you're shoveling snow, and you get pressure in your chest; stop. That could be your heart."

And if you have heart attack risk factors, put down that shovel and stay inside.

Feb 09
Zinc helps keep infection at bay
Zinc helps control infections by gently tapping the brakes on the immune response, says a new study.

Scientists found in human cell culture and animal studies that a protein lures zinc into key cells that are the first responders against infection.

The metallic element then interacts with a process that is vital to the fight against infection and by doing so helps balance the immune response.

Zinc`s activity was studied in the context of sepsis, a devastating systemic response to infection that is a common cause of death in intensive-care unit patients, according to the journal Cell Reports.

But scientists say these findings might also help explain why taking zinc tablets at the start of a common cold appears to help stem the effects of the illness.

"We do believe that to some extent, these findings are going to be applicable to other important areas of disease beyond sepsis," said Daren Knoell, senior study author and professor of pharmacy and internal medicine at Ohio State University.

"Without zinc on board to begin with, it could increase vulnerability to infection. But our work is focused on what happens once you get an infection - if you are deficient in zinc you are at a disadvantage because your defence system is amplified, and inappropriately so, says Konell.

"The benefit to health is explicit: Zinc is beneficial because it stops the action of a protein, ultimately preventing excess inflammation," adds Konell, according to an Ohio statement.

The researchers also found that if there is not enough zinc available at the time of infection, the consequences include excessive inflammation, which is the body`s way of responding to an infection or illness.

Feb 09
Fruits and veggies may help protect kidneys from acid build-up
Adding fruits and vegetables to the diet may help protect the kidneys of patients with chronic kidney disease (CKD) with too much acid build-up, according to a study.

Western diets that are based in animal and grain products are highly acidic and can lead to metabolic acidosis, when too much acid builds up in the body.

This is particularly common in patients with CKD because the kidneys are responsible for removing acid through the urine. Metabolic acidosis can cause rapid breathing, confusion, and lethargy. Severe cases can lead to shock or death.

Alkali supplementation therapy such as bicarbonate is used to treat CKD patients with severe metabolic acidosis, but simply adding more fruits and vegetables-which contain alkali-to the diet might also help.

Nimrit Goraya, MD, Donald Wesson, MD (Texas A and M College of Medicine) and their colleagues tested this by randomizing 71 patients with hypertensive stage 4 CKD to receive added fruits and vegetables or an oral alkaline medication for one year. The treatments were dosed to decrease dietary acid by half.

They found that kidney function was similar between the two groups after one year.

One-year plasma total carbon dioxide (PTCO2) increased in both groups, which is consistent with a lessening of metabolic acidosis. PTCO2 was higher in patients receiving bicarbonate than in those receiving added fruits and vegetables.

Urine measurements of kidney injury were lower after one year in both groups.

Although fruits and vegetables are rich in potassium and might raise blood potassium to dangerous levels, levels did not increase in either group.

"We showed that by addition of alkali such as bicarbonate or alkali-inducing fruits and vegetables, patients had a favorable response by reduction of urinary kidney injury markers," said Dr. Wesson.

"Our study suggests that these interventions will help maintain kidney health in those with kidney disease," added Dr. Goraya.

The findings appear in an upcoming issue of the Clinical Journal of the American Society of Nephrology (CJASN).

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