World's first medical networking and resource portal

News & Highlights
Please make use of the search function to browse preferred content
Medical News & Updates
Jun 14
Altering brain chemistry may help overcome fear more easily
US researchers have found a way to calm the fears of anxious mice with the help of a drug that alters their brain chemistry.

They have also found that human genetic differences related to the same brain chemistry influence the capacity of people to deal with fear and stress.

The research team claims that it's an advance in understanding the brain's fear circuitry and may hold particular promise for people at risk for anxiety disorders, including those who are suffering post-traumatic stress disorder (PTSD).

"What is most compelling is our ability to translate first from mice to human neurobiology and then all the way out to human behavior," Ahmad Hariri, a neurobiologist at the Duke Institute for Genome Sciences and Policy, said.

"That kind of translation is going to define the future of psychiatry and neuroscience."

The common thread in their studies is a gene, which encodes the enzyme called fatty acid amide hydrolase, or FAAH.

This enzyme breaks down a natural 'endocannabinoid' chemical in the brain that acts in basically the same way that Cannabis, aka marijuana, does.

Earlier studies had suggested that blocking the FAAH enzyme could decrease fear and anxiety by increasing 'endocannabinoid's.

In 2009, Hariri's lab found that a common variant in the human FAAH gene leads to decreased enzyme function with influence on the brain's circuitry for processing fear and anxiety.

In the new study, Andrew Holmes' group at the National Institute on Alcoholism and Alcohol Abuse tested the effects of a drug that blocks FAAH activity in fear-prone mice that had were trained to be fearful through experiences in which they were delivered foot shocks.

Tests for the ability of those mice to overcome their bad experiences found that the drug allowed a faster recovery from fear thanks to higher brain 'endocannabinoid' levels.

More particularly, the researchers showed that the drug effects traced to the amygdala, a small area of the brain that serves as a critical hub for fear processing and learning.

To test for the human relevance of the findings, Hariri's group went back to the genetic variant they had studied before in a group of middle-aged adults.

They showed the study participants a series of photographes , depicting threatening faces while they monitored the activity of their amygdalas using functional magnetic resonance imaging (fMRI) scans. They then looked for how the genetic variant had affected this activity.

While the activity of the amygdala in all participants went down over repeated exposures to the pictures, people who carried the version of the FAAH gene associated with lower enzyme function and higher 'endocannabinoid' levels showed a greater decrease in activity.

Hariri revealed that those people might be better able to control and regulate their fear response.

Further confirmation came from an analysis that is led by Duke's Avshalom Caspi and Terrie Moffitt of 1,000 individuals in the Dunedin Study, who have been under careful observation since their birth in 1970s in New Zealand.

Consistent with the mouse and brain imaging studies, the New Zealanders who carried the lower-expressing version of the FAAH gene were found more likely to keep their cool under stress.

"This study in mice reveals how a drug that boosts one of the brain's naturally occurring endocannaboids enables fear extinction, a process that forms the basis of exposure therapy for PTSD," Holmes said.

"It also shows how human gene variation in the same chemical pathways modulates the amygdala's processing of threats and predicts how well people cope with stress," he added.

Jun 14
Smoking and drinking has 'little effect' on sperm counts
Lifestyle advice given to tackle male infertility may be futile and could delay other options, according to researchers in the UK.

Their study in the journal Human Reproduction said smoking, alcohol consumption and being obese did not affect semen quality.

However, they warned that avoiding them was still "good health advice".

Wearing boxer shorts rather than tighter underwear was linked to higher sperm levels.

Advice for doctors by the National Institute for Health and Clinical Excellence says men should be warned about the impact of smoking, drinking and taking recreational drugs on their sperm.
'Overturns advice'

A study by researchers at the Universities of Sheffield and Manchester compared the lifestyles of 939 men with poor sperm quality with 1,310 men with normal sperm quality.

The study showed there was little difference in the number of mobile sperm between patients who never smoked and those who had a 20-a-day habit.

There was "little evidence" that recreational drug use, a high BMI or excessive alcohol consumption affected sperm quality.

Dr Andrew Povey, from the University of Manchester, said there was these lifestyle choices were hugely important for wider health but "probably have little influence" on male fertility.

He said: "This potentially overturns much of the current advice given to men about how they might improve their fertility and suggests that many common lifestyle risks may not be as important as we previously thought.

"Delaying fertility treatment then for these couples so that they can make changes to their lifestyles, for which there is little evidence of effectiveness, is unlikely to improve their chances of a conception and, indeed, might be prejudicial for couples with little time left to lose."

Wearing boxer shorts was associated with higher-quality sperm.

Dr Allan Pacey from the University of Sheffield said: "In spite of our results, it's important that men continue to follow sensible health advice and watch their weight, stop smoking and drink alcohol within sensible limits. But there is no need for them to become monks just because they want to be a dad.

"Although if they are a fan of tight Y-fronts, then switching underpants to something a bit looser for a few months might be a good idea."

There are other measures of fertility, such as the size and shape of the sperm or the quality of the sperms' DNA, which were not considered in the study.

The National Institute for Health and Clinical Excellence is reviewing the evidence.

A NICE spokesperson said: "The draft update of our fertility guideline is currently open for consultation.

"However, until the update of this guideline is published later this year, the NHS should continue to follow the recommendations in the current fertility guideline."

Jun 13
Birthdays are deadly: Why over-60s are 14% more likely to die on that day
Past a certain age, blowing out the birthday candles can bring more dread than cheer.

But the passing of another year may be the least of our problems, according to scientists who found we are statistically more likely to die on our birthday than any other day.

From a study of more than two million people, researchers say the 'birthday blues' bring a rise in deaths from heart attacks, strokes, falls, suicides and even cancer.

On average, people over the age of 60 were 14 per cent more likely to die on their birthdays.
The findings from a study over a 40-year period in Switzerland back up the idea that 'birthday stress' has a major effect on our lifespan.

Most of the rise was accounted for by heart attacks, which rose 18.6 per cent on birthdays and were significantly higher for men and women.
Levels of strokes were up 21.5 per cent mostly in women and there was a surprisingly large increase in cancer deaths in both sexes of 10.5 per cent.

Dr Vladeta Ajdacic-Gross, a senior researcher in psychiatry at the University of Zurich, said: 'Birthdays end lethally more frequently than might be expected.'

He added that elderly people may feel particularly exposed to stress on birthdays.

The risk of birthday death rose as people got older.

This is backed up by other data on hospital admission taken in Canada showing that strokes were more likely to occur on birthdays than other days, especially among patients with a history of high blood pressure.

There was no significant increase in birthday deaths for the under-60s in the official mortality records from between 1969 and 2008.

A significant rise in suicides and accidental deaths for the over-60s on birthdays was found only in men.

There was a 34.9 per cent rise in suicides, 28.5 per cent rise in accidental deaths not related to cars, and a 44 per cent rise in deaths from falls on birthdays, with the risk increasing for about four days before the big day.

It was previously thought that people would be more likely to die in the days after their birthday as the thought of reaching the milestone would help them cling on for longer.

But the researchers said this theory was disproved by their findings, and they support the 'anniversary reaction' theory also known as the birthday blues.

Dr Lewis Halsey, a senior lecturer in environmental physiology at the University of Roehampton, said: 'One interesting finding is that more suicides happen on birthdays, though only in men.

'The authors suggest that this increase could be related to them drinking more alcohol on birthdays.

'But perhaps men are more likely to make a statement about their unhappiness when they think people will be taking more notice of them.

'Or perhaps women feel that it is unfair on others who might be celebrating with them to put them through dealing with suicide.'

Ingrid Bergman died of breast cancer on her 67th birthday in 1982.

William Shakespeare is also reported to have died on his 52nd birthday in 1616 of unknown causes.

The study is published in the journal Annals of Epidemiology.

Jun 13
Changes in gut bacteria may trigger rheumatoid arthritis
Researchers including one of an Indian origin have found that the billions of bugs in our guts regulate the immune system and related autoimmune diseases such as rheumatoid arthritis.

Larger-than-normal populations of specific gut bacteria may trigger the development of diseases like rheumatoid arthritis and possibly fuel disease progression in people genetically predisposed to this crippling and confounding condition, say the scientists, at Mayo Clinic and the University of Illinois at Urbana-Champaign.

"A lot of people suspected that gut flora played a role in rheumatoid arthritis, but no one had been able to prove it because they couldn't say which came first - the bacteria or the genes," says senior author Veena Taneja, Ph.D., a Mayo Clinic immunologist.

"Using genomic sequencing technologies, we have been able to show the gut microbiome may be used as a biomarker for predisposition," she said.

The roughly 10 trillion cells that make up the human body have neighbors: mostly bacteria that often help, training the immune system and aiding in digestion, for example.

The bacteria in the intestines, in addition to a relatively small number of other microorganisms (the gut microbiome), outnumber human cells 10-to-1.

Researchers found that hormones and changes related to aging may further modulate the gut immune system and exacerbate inflammatory conditions in genetically susceptible individuals.

Nearly 1 percent of the world's population has rheumatoid arthritis, a disease in which the immune system attacks tissues, inflaming joints and sometimes leading to deadly complications such as heart disease.

Other diseases with suspected gut bacterial ties include type I diabetes and multiple sclerosis.

Researchers with the Mayo Illinois Alliance for Technology Based Healthcare say that identifying new biomarkers in intestinal microbial populations and maintaining a balance in gut bacteria could help physicians stop rheumatoid arthritis before it starts.

"This study is an important advance in our understanding of the immune system disturbances associated with rheumatoid arthritis. While we do not yet know what the causes of this disease are, this study provides important insights into the immune system and its relationship to bacteria of the gut, and how these factors may affect people with genetic susceptibilities to disease," Eric Matteson, M.D., chairman of rheumatology at Mayo Clinic, who was not a study author, said.

Dr. Taneja and her team genetically engineered mice with the human gene HLA-DRB1*0401, a strong indicator of predisposition to rheumatoid arthritis.

A set of control mice were engineered with a different variant of the DRB1 gene, known to promote resistance to rheumatoid arthritis.

Researchers used these mice to compare their immune responses to different bacteria and the effect on rheumatoid arthritis.

"The gut is the largest immune organ in the body," co-author Bryan White, Ph.D., director of the University of Illinois' Microbiome Program in the Division of Biomedical Sciences and a member of the Institute for Genomic Biology, said.

"Because it's presented with multiple insults daily through the introduction of new bacteria, food sources and foreign antigens, the gut is continually teasing out what's good and bad," White said.

The gut has several ways to do this, including the mucosal barrier that prevents organisms - even commensal or "good" bacteria - from crossing the lumen of the gut into the human body.

However, when commensal bacteria breach this barrier, they can trigger autoimmune responses.

The body recognizes them as out of place, and in some way this triggers the body to attack itself, he says.

These mice mimic human gender trends in rheumatoid arthritis, in that females were about three times as likely to generate autoimmune responses and contract the disease.

Researchers believe these "humanized" mice could shed light on why women and other demographic groups are more vulnerable to autoimmune disorders and help guide development of new future therapies.

"The next step for us is to show if bugs in the gut can be manipulated to change the course of disease," Dr. Taneja says.

The study was recently published in PloS ONE.

Jun 12
Aspirin before heart surgery cuts risk of post-operative kidney failure
Aspirin taken for five days before a heart operation can halve the numbers of patients developing post-operative acute kidney failure, a new research has revealed.

In a study of 3,219 patients, pre-operative aspirin therapy was associated with a reduction in acute renal failure of about three in every 100 patients undergoing coronary artery bypass graft (CABG), valve surgery or both, said Professor Jianzhong Sun (MD, PhD), professor and attending anaesthesiologist at Jefferson Medical College, Thomas Jefferson University (Philadelphia, USA).

The patients were divided into two groups: those taking aspirin within five days before their operation (2,247 patients) and those not taking it (972 patients) [1]. Although the researchers had no record of the precise dose taken, doses of between 80-325mg per day is the normal dose for aspirin that is taken over a period of time.

After adjusting their results for various differing characteristics such as age, disease, and other medications, the researchers found that pre-operative aspirin was associated with a significant decrease in the incidence of post-operative kidney failure: acute renal failure occurred in 86 out of 2247 patients taking aspirin, and in 65 out of 972 patients not taking it. This represented an approximate halving in the risk of acute renal failure.

"Thus, the results of this clinical study showed that pre-operative therapy with aspirin is associated with preventing about an extra three cases of acute renal failure per 100 patients undergoing CABG or/and valve surgery," Prof Sun said.

Acute renal failure or injury is a common post-operative complication and has a significant impact on the survival of patients undergoing heart surgery.

"It significantly increases hospital stay, the incidence of other complications and mortality," said Prof Sun.

"From previous reports, up to 30 percent of patients who undergo cardiac surgery develop acute renal failure. In our studies, about 16-40 percent of cardiac surgery patients developed it in various degrees, depending upon how their kidneys were functioning before the operation. Despite intensive studies we don't understand yet why kidney failure can develop after cardiac surgery, but possible mechanisms could involve inflammatory and neurohormonal factors, reduced blood supply, reperfusion injury, kidney toxicity and/or their combinations.

He continued: "For many years, aspirin as an anti-platelet and anti-inflammatory agent has been one of the major medicines in prevention and treatment of cardiovascular disease in non-surgical settings. Now its applications have spread to surgical fields, including cardiac surgery, and further, to non-cardiovascular diseases, such as the prevention of cancer. Looking back and ahead, I believe we can say that aspirin is really a wonder drug, and its wide applications and multiple benefits are truly beyond what we could expect and certainly worthy of further studies both in bench and bedside research.

Prof Sun said that more observational and randomised controlled clinical trials were required to investigate the role played by aspirin in preventing post-operative kidney failure, but he believed that the effect might also be seen in patients undergoing non-cardiac surgeries.

"For instance, the PeriOperative ISchemic Evaluation-2 trial (POISE-2) [2] is ongoing and aims to test whether small doses of aspirin, given individually for a short period before and after major non-cardiac surgeries, could prevent major cardiovascular complications such as heart attacks and death, around the time of surgery," he noted.

Other findings from Prof Sun's research showed that diabetes, high blood pressure, heart disease, heart failure, and diseases of the vascular system were all independent risk factors for post-operative acute kidney failure.

The research was presented at the European Anaesthesiology Congress in Paris.

Jun 12
Big breasts may be bad for your health, author says
Are women's breasts getting too big?

That's what one author is saying in a new book Breasts: A Natural and Unnatural History, Medical Daily reported. According to her research, author Florence Williams found that the average bra size for women in the U.S. has increased from 34 B to 36 C a trend that Williams says isn't as good as it sounds.

Williams outlines numerous unpleasant reasons that may be contributing to expanding bra sizes, such as women's expanding waistlines a factor that has been linked with increased risk of breast cancer.

Another culprit behind growing cups is early onset puberty, another precursor for breast cancer, Medical Daily said. According to a 2010 study in Pediatrics, 15 percent of American girls start to get breast tissue when they're only seven years old.

Once a woman develops large breasts, she's put at a greater risk of pollution exposure. Bigger breasts have a much higher concentration of fatty tissue, and according to Medical Daily, the body stores toxic chemicals in its fat cells. This means big breasts could be storing dangerous compounds such as mercury or chemicals found in pesticides and paints.

To make matters worse, the more these chemicals are stored in the breast tissue, the more likely they are to be transferred into

Jun 11
Fish medicine for asthma patients
A stampede took place in Hyderabad at the venue of annual 'fish medicine' event yesterday. One person died and over 20 others including women were injured in the stampede as thousands of people rushed for fish 'prasadam' (fish medicine for asthma patients) at the annual distribution at Katedan stadium. A 70-year-old man died of a heart attack as scores of people had queued up to collect the medicine-that is believed to cure asthma. The stampede occurred when the venue's gates were opened to the public.

Over two lakh persons from different parts of the country were already administered the medicine at the event, which is organised by the Bathini Mrigasira Trust that provides the free medicine claimed to cure asthma, an official said. The stampede occurred as thousands of people rushed for fish medicine for asthma patients at the annual distribution at Katedan stadium.
"Additional counters have been opened and things are now put in order with queue being maintained," the official said.

However, several persons complained that no proper arrangements were made at the distribution site. The distribution that began yesterday morning would go on non-stop for 48 hours even as district authorities had arranged for 60,000 fingerlings for the event. The venue of the fish 'prasadam' event was organised at Nampally exihibition grounds every year, but was shifted to Katedan this year.

Jun 11
Alzheimer's jab: New vaccine could cure 50% of cases
A vaccine which could cut the number of Alzheimer's cases in half has passed its first human trials.

The jab could delay the onset of what is the most common form of dementia by five years and be the first step to a cure.

Scientists in Sweden tested the vaccine called CAD106 on patients aged 50 to 80 over a three-year period.

In three out of four cases it increased the levels of antibodies in their blood, suggesting the vaccine had boosted their immune system.

And those taking part had no serious side-effects.

Authors of the study in the journal Lancet Neurology called it a "promising option in the treatment of people suffering from mild-to-moderate Alzheimer's disease".

Commenting on the research, Thomas Wisniewski, of the New York School of Medicine, said: "Development of immunotherapy that can delay the onset of Alzheimer's disease by five years would reduce the prevalence of the disease by half."

Alzheimer's attacks nerves, brain cells and neurotransmitters which carry messages to and from the brain.

Currently more than 650,000 suffer from the disease in Britain alone.

Dr Simon Ridley, of Alzheimer's Research UK said: "This trial is an important first step.

"Larger scale trials of CAD106 will determine whether it can help people's memory and thinking skills.

"It's likely any new treatment will be most effective when given in the early stages of the disease."

Jun 09
Trying to Quit Smoking? Try Eating More Fruits and Vegetables
If you're trying to quit smoking, eating more fruits and vegetables may help you quit and stay tobacco-free for longer, according to a new study published online by University at Buffalo public health researchers.

The paper, in the journal Nicotine and Tobacco Research, is the first longitudinal study on the relationship between fruit and vegetable consumption and smoking cessation.

The authors, from UB's School of Public Health and Health Professions, surveyed 1,000 smokers aged 25 and older from around the country, using random-digit dialing telephone interviews. They followed up with the respondents fourteen months later, asking them if they had abstained from tobacco use during the previous month.

"Other studies have taken a snapshot approach, asking smokers and nonsmokers about their diets," says Gary A. Giovino, PhD, chair of the Department of Community Health and Health Behavior at UB. "We knew from our previous work that people who were abstinent from cigarettes for less than six months consumed more fruits and vegetables than those who still smoked. What we didn't know was whether recent quitters increased their fruit and vegetable consumption or if smokers who ate more fruits and vegetables were more likely to quit."

The UB study found that smokers who consumed the most fruit and vegetables were three times more likely to be tobacco-free for at least 30 days at follow-up 14 months later than those consuming the lowest amount of fruits and vegetables. These findings persisted even when adjustments were made to take into account age, gender, race/ethnicity, education, household income and health orientation.

They also found that smokers with higher fruit and vegetable consumption smoked fewer cigarettes per day, waited longer to smoke their first cigarette of the day and scored lower on a common test of nicotine dependence.

"We may have identified a new tool that can help people quit smoking," says Jeffrey P. Haibach, MPH, first author on the paper and graduate research assistant in the UB Department of Community Health and Health Behavior. "Granted, this is just an observational study, but improving one's diet may facilitate quitting."

Several explanations are possible, such as less nicotine dependence for people who consume a lot of fruits and vegetables or the fact that higher fiber consumption from fruits and vegetables make people feel fuller.

"It is also possible that fruits and vegetables give people more of a feeling of satiety or fullness so that they feel less of a need to smoke, since smokers sometimes confuse hunger with an urge to smoke," explains Haibach.

And unlike some foods which are known to enhance the taste of tobacco, such as meats, caffeinated beverages and alcohol, fruits and vegetables do not enhance the taste of tobacco.

"Foods like fruit and vegetables may actually worsen the taste of cigarettes," says Haibach.

While smoking rates in the U.S. continue to decline, Giovino notes, the rate of that decline has slowed during the past decade or so. "Nineteen percent of Americans still smoke cigarettes, but most of them want to quit," he says.

Haibach adds: "It's possible that an improved diet could be an important item to add to the list of measures to help smokers quit. We certainly need to continue efforts to encourage people to quit and help them succeed, including proven approaches like quitlines, policies such as tobacco tax increases and smoke-free laws, and effective media campaigns."

The UB researchers caution that more research is needed to determine if these findings replicate and if they do, to identify the mechanisms that explain how fruit and vegetable consumption may help smokers quit. They also see a need for research on other dietary components and smoking cessation.

Gregory G. Homish, PhD, assistant professor in the UB Department of Community Health and Health Behavior, also is a co-author.

Funding was provided by the Robert Wood Johnson Foundation and Legacy®.

Jun 09
Female gene link may hold key to beat migrain
The key to curing unbearable migraine headaches may lie with the people of Norfolk Island, scientists say.

Led by Professor Lyn Griffiths from the University's Griffith Health Institute, the team has identified a new region on the X chromosome that is responsible for playing a role in migraine

The research provides compelling evidence for a new migraine susceptibility gene involved in migraine.

The study also indicated that there may be more than one X chromosomal gene involved and implicated a gene involved in iron regulation in the brain.

All females have two X chromosomes whilst males have an X and a Y chromosome.

"These results provide more support for the role of the X chromosome in migraine and may explain why so many more females suffer from the disorder," Professor Griffiths said.

Tracking down and identifying the various genes that cause migraine is very important as it provides insights to develop better means of diagnosis and more targeted treatments.

"Currently, 12 percent of the population suffers from migraine. Even though we have some very good treatments for this very debilitating disease, they certainly don't work for everyone and can have some adverse side effects. Hence there is a real need to develop new migraine treatments," Griffiths said.

This National Health and Medical Research Council funded work involved a unique population study of the remote Norfolk Island where 80 percent of inhabitants are able to trace their ancestry back to the famous historical event, The Mutiny on the Bounty.

"This population was used due to its unusual pedigree structure in which genetic relationships can be traced through genealogical data to the island's original founders, and also the high incidence of migraine sufferers in this population. It's very useful for gene mapping purposes because of the reduced genetic and environmental diversity," Professor Griffiths said.

A comprehensive chromosome analysis of around 300 Norfolk participants from a large multigenerational Norfolk family, including many who are affected by migraine, was conducted using DNA samples obtained from the islanders.

Browse Archive