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Feb 06
Discovered: Why do cells age?
Why do cells age? The biological mystery seems to have been solved, thanks to scientists who`ve discovered a weakness in a component of brain cells which they claim may be responsible for ageing process occurring in mind.

A team at Salk Institute for Biological Studies says that the findings may pave the way for better understanding of diseases like Alzheimer`s and Parkinson`s, the latest edition of the `Science` journal reported.


In the research, the scientists have in fact discovered that certain proteins, called extremely long-lived proteins (ELLPs), found on surface of the nucleus of neurons, have a remarkably long lifespan.

While the lifespan of most proteins totals two days or less, the scientists identified ELLPs in the rat brain that were as old as the organism, they say.

ELLPs make up the transport channels on the surface of the nucleus; gates that control what materials enter and exit.

Damage to the ELLPs weakens the ability of three- dimensional transport channels composed of these proteins to safeguard the cell`s nucleus from toxins, said Prof Martin Hetzer, who led the team.

These toxins may alter the cell`s DNA and thereby the activity of genes, resulting in cellular ageing.

Prof Hetzer added: "The fundamental defining feature of ageing is an overall decline in the functional capacity of various organs such as the heart and the brain. This decline results from deterioration of the homeostasis, or internal stability, within the constituent cells of those organs.

"Recent research has linked breakdown of protein homeostasis to declining cell function. Our results also suggest that nuclear pore deterioration might be a general ageing mechanism leading to age-related defects in nuclear function."

Feb 06
Playing in the sun reduces risk of eczema and food allergies in children
Playing in the sunshine reduces the risk of children developing eczema and food allergies, researchers claim.

Those living in areas with lower levels of sunlight are at greater risk of developing food allergies and the skin condition, compared to those in areas with higher UV.

Scientists used data from analysis of Australian children and how rates of food allergies, eczema and asthma varied throughout the country.
On average children in the south of the country were twice as likely to develop eczema as those in the north.

There was also a link between latitude and allergies to peanuts and eggs.

Sunlight is important because it provides the fuel to create vitamin D in the skin.

Australia is a particularly good place for this type of study as it spans nearly 3,000 miles from north to south, with a large variation in climate, day length and sun strength.

Dr Nick Osborne, who led the researchers at the European Centre for Environment and Human Health, a joint initiative between Plymouth and Exeter universities, warned: 'This investigation has further underlined the association between food allergies, eczema and where you live.

'We are now hoping to study these effects at a much finer scale and examine which factors such as temperature, infectious disease or vitamin D are the main drivers of this relationship.

'As always, care has to be taken we are not exposed to too much sunlight, increasing the risk of skin cancer.'

Feb 04
Delhi men and women most prone to lung and breast cancer
Cancer of the lung is the commonest cancer among men in Delhi, while that of the breast is way ahead of all other forms of cancer among women in the national Capital.

Indian Council of Medical Research's (ICMR) latest data on the 10 leading sites of cancer in Delhi shows that prevalence of breast cancer among women in Delhi stands at almost 27%, followed by cervix, whose recurrence is almost half of breast cancer cases at 14.6%. Among men, lung cancer is the most common at 10%, while 7% of all cancers are of the prostate.

According to the ICMR data, cancer of the tongue was the third commonest cancer (6.8%) among men, followed by larynx (5.9%). In women, cancer of the ovary (7.6%) has the highest prevalence after breast and cervix, followed by gall bladder (6.9%). As far as "sites of cancer associated with the use of tobacco" is concerned, the prevalence is high among men in Delhi.

Two in every five cases of cancer among men in Delhi is due to tobacco (39.4%), while it is one in every 10 women (11%). Dr Harit Chaturvedi, director of surgical oncology at Max Hospital, said, "Cancer of the prostate is on the rise among men and that of breast is increasing among women. In northern India cancer of the gall bladder is very common. This could be due to chemicals and fertilizers in the water."

Dr Amit Aggarwal from Fortis Hospital, Noida, added, "We are seeing a major trend of mouth cancer among youngsters due to smoking and chewing of gutka. Oral cancers in Delhi are becoming common."

"It is depressing to see increasing number of young cancer victims. We hope the states implement the Food Safety and Standards Authority law in the larger interest of this generation falling prey to the tobacco menace," said Bhavna Mukhopadhyay, executive director of Voluntary Health Association of India.

FSSAI has notified the Food Safety and Standards (Prohibition and Restriction on sales) Regulation, 2011, mandating prohibition and restriction on sale of food products having tobacco and nicotine as their ingredients.

ICMR has also come out with the "possibility of one in number of persons developing cancer of any site" score. The calculation is age specific - 0-64 years and 0-74 years.

For Delhi, it says that one in 13 men and one in 11 women run the risk of developing cancer by the time they attain 64 years. The probability becomes more acute: one in seven men and one in eight women before they turn 74 years.

In other metros like Mumbai and Kolkata, one in 19 men and one in 14 women run a similar risk of developing cancer before their 64th birthday.

However, while one in 10 men and one in nine women in Mumbai face the possibility of suffering from cancer by the time they are 74 years, and the risk is faced by one in 10 men and women in Kolkata. In Chennai, one in 14 men and one in 12 women are prone to develop cancer before turning 64, while the probability is one in eight men and women before turning 74.

The report looked at incidents of cancer and probability rates for three years (2006-08). Dr A Nandakumar, in charge of the report, says that since the establishment of the national cancer registry programme in 1982, this is the maiden report of 20 population-based cancer registries covering 7% of the population.

India has the highest prevalence of oral cancer globally, with 80,000 new cases every year. National Institute of Health and Family Welfare (NIHFW) says India alone accounts for 86% of the total oral cancer figure across the world.

Feb 04
Non-surgical cure for uterine fibroids
For women who suffer from uterine fibroids (non-cancerous tumours), the new MRI- Guided High Intensity Focused Ultrasound (HIFU) solution is surely a blessing without disguise.

This non-invasive, scar-free option to women is an alternative to other traditional treatments for uterine fibroids. Dr Prathap Reddy, Chairman, Apollo Group of Hospitals, speaking at the launch of MRI- HIFU in the city on Thursday said, "Four out of every 10 women suffer from uterine fibroids. This MRI-HIFU will bring a big symptomatic relief to women across the country."

Talking about future plans he said, "Right now it is launched in our Delhi hospital. We plan to make this option available at all our hospitals across India soon, by constituting fibroid clinics, where our gynaecologists sit."

The MRI Guided HIFU equipment manufactured by Philips combines magnetic resonance (MR) imaging, with high intensity focused ultrasound (HIFU).

The MR-HIFU system uses safe and focused ultrasound waves to heat and coagulate tumour tissue deep inside the body without damaging the intervening tissue. The temperature is monitored.

The procedure takes about three hours and is not done under anaesthesia. In a few hours after the treatment, the patients can return home.

Those who had undergone the procedure had reported great symptomatic relief .

This procedure costs anywhere between 70,000 and 90,000, and doctors said for young women who have fibroids, this treatment allows them to conceive, unlike in other traditional methods of surgical procedures.

Krishna Kumar, president, Philips Healthcare India, was also present.

Feb 03
Documentary on cancer to be screened
Pain Relief and Palliative Care Society, Hyderabad, is screening a multi-award winning documentary 'Life Before Death' on the occasion of World Cancer Day 2012 on Saturday, February 4 from 5.30 p.m. at Taj Banjara, a press release stated.

The documentary 'Life before Death' is an award winning film that traverses 11 countries and follows the journey of terminally ill patients and their families.

It also charts the extraordinary health care professionals fighting to change the culture of medicine to be more focused on care, rather than on cure.
Objective

The objective of the documentary is to raise awareness on crisis of untreated pain and the lack of access to palliative care to scores of people suffering from cancer.

Feb 03
How antipsychotic medications lead to obesity and diabetes
A number of antipsychotic drugs are known to cause the metabolic side effects of obesity and diabetes, leaving patients with a difficult choice between improving their mental health and damaging their physical health, researchers say.

Now, a new study by researchers at Sanford-Burnham Medical Research Institute (Sanford-Burnham) reveals how antipsychotic drugs interfere with normal metabolism by activating a protein called SMAD3, an important part of the transforming growth factor beta (TGFbeta) pathway.

The finding that could lead to safer therapeutics for bipolar disorder and schizophrenia patients.

The TGFbeta pathway is a cellular mechanism that regulates many biological processes, including cell growth, inflammation, and insulin signaling.

In this study, all antipsychotics that cause metabolic side effects activated SMAD3, while antipsychotics free from these side effects did not. What's more, SMAD3 activation by antipsychotics was completely independent from their neurological effects, raising the possibility that antipsychotics could be designed that retain beneficial therapeutic effects in the brain, but lack the negative metabolic side effects.

"We now believe that many antipsychotics cause obesity and diabetes because they trigger the TGFbeta pathway. Of all the drugs we tested, the only two that didn't activate the pathway were the ones that are known not to cause metabolic side effects," said Fred Levine, M.D., Ph.D., director of the Sanford Children's Health Research Center at Sanford-Burnham and senior author of the study.

In a previous study aimed at developing new insights into diabetes, Dr. Levine and his team used Sanford-Burnham's high-throughput screening capabilities to search a collection of known drugs for those that alter the body's ability to generate insulin, the pancreatic hormone that helps regulate glucose.

That's when they first noticed that many antipsychotics alter the activity of the insulin gene.

In this current study, the researchers set out to connect the dots between antipsychotics and insulin. In doing so, experiments in laboratory cell-lines showed that antipsychotics known to cause metabolic side effects also activated the TGFbeta pathway-a mechanism that controls many cellular functions, including the production of insulin-while the drugs without these side effects did not.

Wondering whether their initial laboratory observations were relevant to the human experience, the researchers reanalysed previously published gene expression patterns in brain tissue from schizophrenic patients treated with antipsychotics.

What they found supported their earlier findings-TGFbeta signaling was activated only in those patients receiving antipsychotic treatment. Looking further, they found that the extent to which each antipsychotic drug activated the TGFbeta pathway in human brains correlated very closely with the extent to which those same drugs activated SMAD3 and affected the insulin promoter in their cell culture experiments.

The TGFbeta pathway also plays an important role in metabolic disease in people who don't take antipsychotic medications.

"It's known that people who have elevated TGFbeta levels are more prone to diabetes. So having a dysregulated TGFbeta pathway-whether caused by antipsychotics or through some other mechanism-is clearly a very bad thing," said Dr. Levine.

"The fact that antipsychotics activate this pathway should be a big concern to pharmaceutical companies. We hope this new information will lead to the development of improved drugs," Dr. Levine added.

Feb 02
Early Nurturing Boosts Brain Development
Early maternal support and nurturing has a strong positive effect on brain development in young children, new research shows.

In a longitudinal study, researchers found that supportive caregiving during the preschool years predicted larger hippocampal volume at school age in nondepressed children.

"This particular publication is unique in that it combines observational data of parent-child interaction at preschool with structural brain outcomes at school age," Dr. Joan Luby, MD, professor of child psychiatry and director of the Early Emotional Development Program at Washington University School of Medicine in St. Louis, who led the study, told Medscape Medical News.

"It's the first finding in humans of a clear link between early nurturance and hippocampal volume. A well-established link has been known in animals for more than 20 years," Dr. Luby added. "This has very important general public health implications about the importance of attention to early parenting."

The study was published online January 30 in Proceedings of the National Academy of Science (PNAS) .

Unique Focus

Commenting on the study for Medscape Medical News, Charles A. Nelson III, PhD, professor of pediatrics and neuroscience from Harvard Medical School in Boston, Massachusetts, said "a unique element of this study is that it focuses on positive outcomes rather than negative."

"There is an abundance of work showing reductions in hippocampal volume when children, or even adults, experience adversity," explained Dr. Nelson, who was not involved in the study. "This turns that issue on its head and shows that hippocampal volume actually increases as a function of increases in maternal warmth."

The 92 children in the study were originally recruited between the ages of 3 and 6 years from daycare centers and preschools in the St. Louis, Missouri, metropolitan area. The sample included 51 healthy nondepressed children and 41 with early-onset depression.

Between the ages of 4 and 7 years, the children were closely observed and videotaped interacting with a parent, almost always a mother, during a challenging and mildly stressful task.

How much or how little the parent was able to support and nurture the child in this stressful situation, which was designed to approximate the stresses of daily parenting, was evaluated by raters blind to the child's health or the parent's temperament.

"Whether a parent was considered a nurturer was not based on that parent's own self-assessment. Rather, it was based on their behavior and the extent to which they nurtured their child under these challenging conditions. It was very objective," said Dr. Luby.

Magnetic resonance imaging (MRI) scans of the brain obtained at school age revealed that children without depression who had very nurturing mothers in preschool had a hippocampus almost 10% larger than their peers whose mothers were not as nurturing. The estimated increase in hippocampal volume by unit of increased maternal support was 13.4 mm3, the researchers report.

Robust Finding

Notably, say investigators, the link between healthy maternal nurturing and increased hippocampal volume remained robust even after accounting for other factors known to affect hippocampal volume, such as stressful life events, comorbid internalizing and externalizing symptoms, and a history of maternal depression.

Maternal nurturing did not have a strong impact on hippocampal volume in the children with early-onset depression.

"The fact that this association was only observed among the nondepressed children argues, and is consistent with, the fact that early-onset depression may limit a child's ability to benefit from warm, maternal care," Dr. Nelson said. "This is quite unfortunate."

Dr. Luby and colleagues think their findings could have "profound public health implications and suggest that greater public health emphasis on early parenting could be a very fruitful social investment."

"The finding that early parenting support, a modifiable psychosocial factor, is directly related to healthy development of a key brain region known to impact cognitive functioning and emotion regulation opens an exciting opportunity to impact the development of children in a powerful and positive fashion," they write.

"This finding, when replicated, would strongly suggest enhancement of public policies and programs that provide support and parenting education to caregivers early in development," they add.

The study, Dr. Nelson commented, has a "few limitations, but nothing serious, just the nature of research such as this." He noted that the investigators focus exclusively on the hippocampus and do not report on whether other structures benefit from increases in maternal care. They also do not address whether increases in hippocampal volume affect behavior; for example, do these children show improvements in learning and memory?

Feb 02
A daily can of diet fizzy drink 'increases risk of heart attack or stroke'
Drinking just a single can of diet fizzy drink every day can increase the risk of a heart attack or stroke, research has revealed.

The new findings have suggested that just a couple of daily cans of the supposedly 'healthier' carbonated drinks, such as lemonade or cola, can raise the risk of liver damage, as well as potentially causing diabetes and heart damage.
Researchers from the University of Miami Miller School of Medicine and Columbia University Medical Center claim those who drink diet soft drinks are 43 per cent more likely to have heart attacks, vascular disease or strokes than those who have none.

Previous analysis of soft drinks has shown that the soft drinks, which have a substantial amount of artificial sweeteners, can cause liver disease similar to that caused by chronic alcoholism.
'Diet' fizzy drinks are marketed as a healthy option in comparison to 'full fat' alternatives as they have fewer calories.

But their genuine health benefits remain unclear, with some research suggesting they trigger people's appetites even more.
The U.S. research team studied the soft drink and diet soft drink consumption of 2,564 study participants over a 10-year period - along with their risk of stroke, heart attack and vascular death.

They found those who drank diet soft drinks every day were 43 per cent more likely to have suffered a 'vascular' or blood vessel event than those who drank none, after allowing for pre-existing vascular conditions such as metabolic syndrome, diabetes and high blood pressure.

Ms Gardener said: 'Our results suggest a potential association between daily diet soft drink consumption and vascular outcomes.

'The mechanisms by which soft drinks may affect vascular events are unclear.'

She added, however, that the mechanisms by which soft drinks may affect 'vascular events' are not clear, and that more research was needed into the subject before significant conclusions could be drawn about the health consequences of soft drink consumption.

Diet soft drinks often contain artificial sweeteners like aspartame, which has been linked to other health problems such as cancer. However to date, heath watchdogs, including the UK's Food Standards Agency, have ruled out any link to ill-health.

Feb 01
Eye contact helps detect autism
Unusual patterns of eye contact could help detect developing autism symptoms in babies just six months old, reveals a study.

La Trobe University psychologist Kristelle Hudry, a key researcher in the study, says the results of the study are linked with emerging autism.

Hudry and her UK colleagues studied six to 10-month-old babies who were at risk of developing autism because they had a sibling with the condition.
They placed sensors on the babies' scalps to register their brain activity, while they viewed videos of faces that switched from looking at them to looking away, or vice versa, said a university statement.

"These results are important because early diagnosis can secure the best possible outcome for individuals with autism spectrum disorders (ASD), through early access to intervention," Hudry said.

While behaviours characteristic of autism emerge over the first few years of life, a firm diagnosis using existing methods can usually only be made after the age of two.

In reality, however, diagnosis often doesn't happen until much later, so most autism research has concentrated on children older than two years, which means we still know very little about the very earliest symptoms and signs, said Hudry.

Releasing the report in the UK, Mark Johnson, professor and chief investigator, University of London, said: "Our findings demonstrate for the first time that direct measures of brain functioning during the first year of life associate with a later diagnosis of autism - well before the emergence of behavioural symptoms."

Feb 01
The white stuff: Drinking just one glass of milk a day could boost your brain power
Milk has long been known to help build healthy bones and provide the body with a vitamin and protein boost.

But now it's being hailed as a memory aid after a study found those who regularly have milk and other dairy products such as yoghurt, cheese and even ice cream do better in key tests to check their brainpower.

Scientists asked 972 men and women to fill in detailed surveys on their diets, including how often they consumed dairy products, even if only having milk in their tea and coffee.
The subjects, aged 23 to 98, then completed a series of eight rigorous tests to check their concentration, memory and learning abilities.

The study, published in the International Dairy Journal, showed adults who consumed dairy products at least five or six times a week did far better in memory tests compared with those who rarely ate or drank them.

The researchers said: 'New and emerging brain health benefits are just one more reason to start each day with low-fat or fat-free milk.'

In some of the tests, adults who rarely consumed dairy products were five times more likely to fail compared with those who had them between two and four times a week.

The researchers, from the University of Maine in the U.S., believe certain nutrients in dairy products, such as magnesium, could help to stave off memory loss.

They also suspect dairy foods may help protect against heart disease and high blood pressure, which in turn maintains the brain's ability to properly function.

Some experts have disputed this, however, claiming dairy products increase the likelihood of heart disease and strokes as they are high in saturated fat.

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