World's first medical networking and resource portal

News & Highlights
Please make use of the search function to browse preferred content
Medical News & Updates
Aug 24
How time flies when you're having fun
Do you wonder why time passes faster sometimes and slower at other times.

When we're waiting in line or sitting in a boring meeting, time seems to slow down. And when we get caught up in something completely engrossing a gripping thriller, for example we may lose sense of time altogether.

New study has indicated this feeling that time is somehow shorter seems to be the specific result of our desire to approach or pursue something, not a more general effect of heightened attention or physiological arousal.

The research suggests that the familiar adage may really be true, with a caveat: time flies when we're have goal-motivated fun.

Existing research demonstrates that experiencing positive feelings or states makes us feel like time is passing faster than negative feelings and states do.

But, as some researchers observe, not all positive states are created equal. Sometimes we experience feelings of contentment or serenity. These feelings are certainly positive ones, but they aren't very high in what researchers call 'approach motivation' they don't make us want to go out and pursue or achieve something.

Feelings of desire or excitement, on the other hand, are very high in approach motivation desire and excitement motivate us to go forth and conquer.

Psychological scientists Philip Gable and Bryan Pool of the University of Alabama hypothesised that it's specifically those states that are high in approach motivation that make us feel like time is passing quickly.

They decided to test this hypothesis in a series of three experiments.

In one of the experiments, participants were trained to tell the difference between pictures shown for a 'short' (400 ms) or a 'long' (1600 ms) period of time. The participants then viewed pictures that were neutral (geometric shapes), that were positive but low in approach motivation (e.g., flowers), or that were positive and high in approach motivation (delicious desserts). For each picture, they had to indicate whether the picture had been displayed for a short or long period of time.

Just as the researchers hypothesised, the participants perceived the enticing pictures of desserts as having been displayed for a shorter amount of time than either the neutral geometric shapes or the pleasing pictures of flowers.

The researchers also found that the perceived amount of time for the enticing pictures was related to when participants had eaten that day. Those participants who had eaten recently (lowering their approach motivation for food) judged the dessert pictures as having been displayed for longer periods of time than their hungrier peers.

These findings were confirmed in a second study, in which participants reported time as passing faster when they looked at the dessert pictures with the expectation that they would be able to eat those desserts later, suggesting that our desire to approach something really does make time fly by.

Gable and Pool propose that states high in approach motivation make us feel like time is passing quickly because they narrow our memory and attention processes, helping us to shut out irrelevant thoughts and feelings.

"Although we tend to believe that time flies when we're having a good time, these studies indicate what it is about the enjoyable time that causes it to go by more quickly," said Gable.

"It seems to be the goal pursuit or achievement-directed action we're engaged in that matters. Just being content or satisfied may not make time fly, but being excited or actively pursuing a desired object can," he added.

Their results are published in the August 2012 issue of Psychological Science, a journal of the Association for Psychological Science.

Aug 23
The cup of herbal tea that could help fight breast cancer: Plant extract can kill cells in test tube
A traditional herbal tea may hold the key to fighting breast cancer, claim scientists.

Extracts from the plant known as virgin's mantle, which is used as a medicinal tea in some countries, can kill cancerous cells in the test tube.

The plant-based tea is already drunk by women in rural Pakistan who have breast cancer, but until now its use as a treatment has been regarded as folklore.

Research by scientists at Aston University, Birmingham, and Russells Hall Hospital, Dudley, suggests it contains potent anti-cancer agents that act singly or in combination against the proliferation of cancer cells.

Laboratory tests showed they arrested the growth of cells within five hours of application and caused them to die within 24 hours.

The plant, which has the botanical name Fagonia cretica, is found in arid, desert regions of Pakistan, India, Africa and parts of Europe.

Professor Helen Griffiths and Professor Amtul R Carmichael, who headed the study, found herbal tea made from the extract of the plant destroys cancer cells but, unlike conventional chemotherapy, treatment does not damage normal breast cells, thus reducing side effects.

Reports from breast cancer sufferers in Pakistan suggest the plant extract does not trigger any serious side effects such as loss of hair, drop in blood count or diarrhoea.

The research, published in the science journal PloS One, found the plant extract had a novel mechanism which could remedy defects in cell DNA that would normally resist tumour growth.

An impaired DNA response not only allows the cancer to flourish, it also inhibits the way chemotherapy works which reduces its effectiveness.

Professor Carmichael said a small hospital 100 miles north of Lahore in Pakistan started using the herbal tea 40 years ago to treat breast cancer patients.

She said: 'It appears to keep them in remission, although we can't use the word cure at this stage.

'However, they live for a long time without losing their hair or putting on a large amount of weight, or experiencing other toxic side effects associated with chemotherapy, so we are confident this extract has something to contribute.'

She said stringent safety tests would be needed in developing a drug based on the extract.

At present the herbal tea is being used to treat Asians but there might be different effects in Caucasian patients, she added.

Professor Griffiths said more research is needed to establish the role of the extract in cancer management, and it now needs to be demonstrated that this extract is as effective in killing cancer cells inside the body as it is within a laboratory.

She said the next steps are to identify which element of the plant is responsible for killing the cancer cells with a view to eventually running trials with cancer patients.

Dr Caitlin Palframan, policy manager at Breakthrough Breast Cancer, said: 'Some of the most important cancer-fighting drugs are originally derived from plants.

'As this research is at the very earliest stage, we won't know for quite some time whether drugs derived from this plant will be effective in treating breast cancer but we look forward to seeing any progress.

'We would advise women with breast cancer who are considering using any herbal remedies to discuss this with their doctor first as some may interfere with ongoing cancer treatment.'

Emma Pennery, clinical director of Breast Cancer Care, said: 'Much more research would be needed to build on this small-scale laboratory work to date.'

Aug 23
West Nile epidemic 'worst in history' as virus infects 1,118 in America and leaves 41 dead
America is in the midst of its biggest ever outbreak of West Nile virus, with four times the usual number of cases reported for this time of year.

Nearly 1,120 people have already contracted the mosquito-borne illness, up from fewer than 300 by mid-August in an ordinary year, and 41 people have died.

Medical experts believe the mild winter and very hot summer boosted the number of mosquitoes around, helping to spread the virus.

But it's still too early to say how bad epidemic will end up because most West Nile infections are reported in August and September.

'We're in the midst of one of the largest West Nile outbreaks ever seen in the United States,' said Dr Lyle Petersen, of the Centers for Disease Control and Prevention.

Never before have so many cases been called in this early in the year and the number of patients are accelerating, with about 400 of them being struck down in just the last week.

Almost half of the cases so far reported have come from Texas, mainly around the Dallas area.

Twenty-one people have died in the state this year, which is more than all other years combined. Four of the Texas deaths were reported on Tuesday.

Officials don't know why Texas is seeing so many cases, but it's alarming.

Last week, they started aerial spraying for mosquitoes in Dallas County.

But it's too soon to measure the effect - it takes between three and 14 days for people to develop symptoms after being infected by a mosquito.

But infections were not restricted to Texas, with residents in 37 other states have also been struck down.

Mosquitoes pick up West Nile from birds they bite and then pass it on to people.

As well as weather conditions spurring on mosquito breeding, CDC officials are also looking into the possibility that the virus mutated, Petersen said. But so far they have no evidence of this.

The latest person to succomb to the disease was 76-year-old William Mueller from Illinois who died on Saturday, two weeks after being hospitalised.

Serving as president of Lombard Village, Mueller was described by his family as 'an amazing dad, husband and grandpa'.

'It is not clear why we are seeing more activity than in recent years,' Marc Fischer of the CDC told CNN.

'Regardless of the reasons for the increase, people should be aware of the West Nile virus activity in their area and take action to protect themselves and their family.'

Aug 22
Photographic Cholesterol Test - A New Noninvasive Way To Test Cholesterol
In India, researchers have developed a noninvasive approach to test cholesterol levels in patients who are at a greater risk for heart disease. The total cholesterol test uses a digital camera to take a photo of the back of the patient's hand. The image is then cropped and compared in a database with images of known cholesterol levels.

The approach, developed by N.R. Shanker and his colleagues of the Sree Sastha Institute of Engineering and Technology, is based on a large database of cholesterol levels recorded by standard blood tests and matched with a photo of the hand of each patient. Cholesterol is seen in the crease of one's finger. The researchers created an image processing computer program that compares a patient image with thousands of entries in the database until one matches to a specific cholesterol reading.

Measuring cholesterol is an important factor in determining risks for cardiovascular disease. Excess cholesterol can build up as a waxy plaque that reduces the blood flow - which can cause heart problems and increase the risk of cerebral stroke.

Total cholesterol can be a useful indicator, but a different test must be done to differentiate between LDL ("bad cholesterol") and HDL ("good cholesterol") for a more accurate assessment.

An inexpensive and noninvasive test for cholesterol screening can allow this risk factor to be found in larger populations without painful and costly blood tests. This same team of researchers will be publishing results of classifying cholesterol type using their approach.

Aug 22
Bowel cancer 'could be fuelled by E coli stomach bug'
One of Britain's most common cancers could be fuelled by the E coli stomach bug, scientists believe.

The breakthrough raises the prospect of a vaccine against bowel cancer, which claims 16,000 lives a year and is the second most common form of the disease in women after breast cancer and the third most diagnosed in men.

The elderly, who are most at risk of the bowel cancer, could also be screened for the 'sticky' strain of E coli that makes a DNA-damaging poison.

Although the idea that a bug is involved in cancer might seem strange, it is not unheard of, with a virus being to blame for most cases of cervical cancer and a bacterium strongly linked to stomach cancer.

Now, tests on mice and people, carried out in the UK and US, have pointed to E coli being a strong suspect in bowel cancer.

The concern surrounds a version that sticks well to the inside of the lower bowel, or colon. It also contains genes that make a poison which causes the type of damage to DNA usually seen in cancer.

Although we usually think of E coli as causing food poisoning, these strains had been thought to live in the bowel without causing any problems.

However, tests show them to be much more common in bowel cancer patients than in healthy people.

Two-thirds of the 21 samples taken from bowel cancer patients contained the bug, compared to just one in five of those taken from healthy people, the journal Science reports.

Experiments also showed that mice inoculated with the bug are at very high odds of developing bowel cancer as long as the E coli carries the poison-making 'pks' genes.

Liverpool University's Dr Barry Campbell, a co-author of the study, said: 'The research suggests that Ecoli has a much wider involvement in the development of colon cancer than previously thought.

'It is important to build on these findings to understand why this type of bacteria, containing the pks genes, is present in some people and not in others.'

Professor Jonathan Rhodes said: 'The bottom line message is that there seems to be a strong association between a type of E coli and the development of colon cancer.

'And given that this type of E coli is specifically able to damage DNA and inflict the sort of damage you get in a cancer, it is very likely it has a causative role, at least in some patients.'

The scientists, who collaborated with scientists from the University of North Carolina, aren't sure why some people who have the bug go onto develop cancer and others don't.

But factors such as genes and diet are probably important.

Professor Rhodes said: 'The literature on colon cancer taken as a whole suggests that having the right genes, taking exercise, possibly taking an aspirin a day, limiting red meat and eating plenty of leafy green vegetables all have a protective effect.'

If the link is confirmed, it could lead to tests for the rogue form of E coli being included in bowel cancer screening for the elderly.

In the long-term, a vaccine that stops the bug from taking root is also possible, added the professor.

There is a precedent for this the HPV vaccine which is given to teenage girls wards off infection by the human papilloma virus - the bug behind the majority of cases of cervical cancer.

Henry Scowcroft, of Cancer Research UK, said: 'This is an intriguing study in mice suggesting that the bacteria in our gut may play a role in the development of bowel cancer.

'This would make sense, as we know that being infected with bacteria called H pylori can increase the chances of developing stomach cancer.

'But since this study only involved mice and is still at an early stage, it's not yet clear whether E coli is actually linked to bowel cancer in humans at all, let alone whether this knowledge could be used to help improve things for patients or people at risk.'

Aug 21
Apple peels can save you from high blood pressure
An apple a day can keep high blood pressure and hypertension away, as long as you don't remove its peel, scientists say.

Scientists in Canada have found that it is more effective than other "superfoods" including green tea and blueberries as a source of antioxidants and chemical compounds called flavonoids that combat the potentially life-threatening condition.

For the outer layer contains up to six times the amount of chemical ingredients that can combat potentially life threatening high blood pressure.

Apples have long been known as natural source of antioxidants and chemical compounds called flavanoids, all of which are good for the heart, the 'Telegraph' reported.

But peeling apples first before eating means missing out on most of the health benefits, said researchers from Nova Scotia in Canada.

Scientists tested the peel and the fleshy fruit of apples separately on samples of an enzyme called ACE which is known to cause hypertension and high blood pressure in humans.

The peel was significantly much more effective in inhibiting ACE in living organisms, the researchers from Nova Scotia Agricultural College told the journal Food Chemistry.

Researchers in Nova Scotia tested the peel and the fleshy fruit of apples separately.

The peel was found to be up to six times more effective, according to the team's results in the journal Food Chemistry.

The researchers from Nova Scotia Agricultural College said: "Apples are one of the most popular and frequently consumed fruits in the world."

"Apple peel is a rich source of flavonoids which provide numerous health benefits apple peel flavonoids inhibited the ACE, an enzyme associated with hypertension" they said.

Aug 21
Work has more benefits than just a paycheck for moms
Working moms striving to "have it all" now can add another perk to their list of benefits health. New research from University of Akron Assistant Sociology Professor Adrianne Frech finds that moms who work full time are healthier at age 40 than stay-at-home moms, moms who work part time, or moms who have some work history, but are repeatedly unemployed. Frech and co-author Sarah Damaske of Pennsylvania State University examined longitudinal data from 2,540 women who became mothers between 1978 and 1995. Accounting for pre-pregnancy employment, race/ethnicity, cognitive ability, single motherhood, prior health conditions and age at first birth, the research reveals that the choices women make early in their professional careers can affect their health later in life. Women who return full time to the workforce shortly after having children report better mental and physical health, i.e. greater mobility, more energy, less depression, etc. at age 40. "Work is good for your health, both mentally and physically," says Frech. "It gives women a sense of purpose, self-efficacy, control and autonomy. They have a place where they are an expert on something, and they're paid a wage." Rather than fueling the "Mommy Wars" debate, which pits stay-at-home moms against working moms, Frech believes that a recently identified group - she calls this group "persistently unemployed" - deserves further attention, as they appear to be the least healthy at age 40. These women are in and out of the workforce, often not by choice, and experience the highs and lows of finding rewarding work only to lose it and start the cycle again. "Struggling to hold onto a job or being in constant job search mode wears on their health, especially mentally, but also physically," says Frech. According to Frech, working full time has myriad benefits, while part-time work offers lower pay, poor chances of promotion, less job security and fewer benefits. Mothers who stay at home may face financial dependence and greater social isolation. Persistent unemployment is a health risk for women, as stress from work instability can cause physical health problems. "Women with interrupted employment face more job-related barriers than other women, or cumulative disadvantages over time," says Frech. "If women can make good choices before their first pregnancy, they likely will be better off health-wise later. Examples of good choices could be delaying your first birth until you're married and done with your education, or not waiting a long time before returning to the workforce." Frech says there is hope for young women. She advises young women to get an education and build a work history before having a first child. "Don't let critical life transitions like marriage and parenthood mean that you invest any less in your education and work aspirations, because women are the ones who end up making more trade-offs for family" Frech says. "Work makes you healthier. You will have the opportunity to save a nest egg. Also, should a divorce happen, it is harder to enter the workforce if you don't have a solid work history. Don't give up on work and education." From a societal perspective, Frech says that offering childcare and transportation resources to single mothers could result in better employment options for that population.

Aug 20
After tobacco, lawyers in US now target food industry
Don Barrett, a Mississippi lawyer, took in hundreds of millions of dollars a decade ago after suing Big Tobacco and winning record settlements from R.J. Reynolds, Philip Morris and other cigarette makers. So did Walter Umphrey, Dewitt M. Lovelace and Stuart and Carol Nelkin.

Ever since, the lawyers have been searching for big paydays in business, scoring more modest wins against car companies, drug makers, brokerage firms and insurers. Now, they have found the next target: food manufacturers.

More than a dozen lawyers who took on the tobacco companies have filed 25 cases against industry players like ConAgra Foods, PepsiCo, Heinz, General Mills and Chobani that stock pantry shelves and refrigerators across America.
The suits, filed over the last four months, assert that food makers are misleading consumers and violating federal regulations by wrongly labelling products and ingredients. While they join a barrage of litigation against the industry in recent years, the group of tobacco lawyers is moving aggressively. They are asking a federal court in California to halt ConAgra's sales of Pam cooking spray, Swiss Miss cocoa products and some Hunt's canned tomatoes.

"It's a crime-and that makes it a crime to sell it," said Barrett, citing what he contends is the mislabelling of those products. "That means these products should be taken off the shelves."

The food companies counter that the suits are without merit, another example of litigation gone wild and driven largely by the lawyers' financial motivations. Barrett said his group could seek damages amounting to four years of sales of mislabelled products-which could total many billions of dollars.

"It's difficult to take some of these claims seriously, for instance, that a consumer was deceived into believing that a chocolate hazelnut spread for bread was healthy for children," said Kristen E. Polovoy, an industry lawyer at Montgomery McCracken, referring to a lawsuit that two mothers brought against the maker of Nutella. "I think the courts are starting to look at the implausibility of some of these suits."

A federal judge in California in 2009 dismissed a case against PepsiCo, which accused the company of false advertising because Cap'n Crunch's Crunch Berries cereal does not contain real berries. He ruled that "a reasonable consumer would not be deceived into believing that the product in the instant case contained a fruit that does not exist."

While the lawyers are being questioned about their motives, they are not alone in pursuing the food industry. In recent weeks, the Centre for Science in the Public Interest has filed two lawsuits against General Mills and McNeil Nutritionals over their claims on Nature Valley and Splenda Essentials products, and warned Welch's it would sue unless the company changed the wording on its juice and fruit snacks. The Federal Trade Commission won settlements from companies like Dannon and Pom Wonderful for claims about the health benefits of their products.

Aug 20
Over half the world's population consumes tobacco: Study
A new Lancet study reveals that there are more smokers worldwide than previously thought and that the global tobacco burden may have been underestimated. In the light of these revelations, does India need tighten its anti-tobacco campaign?

The new study says that over half the world's population consumes tobacco. That's around 852 million people worldwide according to the new estimates.

661 million worldwide smoke and 247 million are smokeless tobacco users, 206 million in India alone. China has maximum consumers at an estimated 301 million. India comes next, with 275 million tobacco users.

President, PHFI, Dr Srinath Reddy said, "The new study shows that given the fact that tobacco is going to be centuries number one killer and is still biggest publicly threats, not only do we need strong laws, they need to be effectively implemented and India is an important area in which tobacco control needs to be strict even more."

Dr Nevin Wilson, The Union sad, "One in 10 deaths globally is because of tobacco use and the imperative policy makers to invest in tobacco control."

In a major boost to the fight against tobacco use, Australia will be the first country to implement plain packaging for cigarettes.

But come December, all cigarettes in Australia will be sold in drab looking olive brown packets with big graphic health warnings on them. All brand names will be written in the same generic font. The colours and packaging have been tried and tested, to discourage smokers.

New Zealand, UK, Turkey and even India are thinking on the same lines. And if India follows suite, cigarette packets might be sold in plain grey colours.

Seema Gupta VHAI said, "India definitely needs to adopt plain packaging. And like the market research showed that 80 per cent of respondents said that they will not really initiate if they can't associate with a particular brand they will not even think of smoking and a dull grey colour will have a lot of difference as compared to a bright red, blue or any other colour which normally companies use. A new Lancet study reveals that there are more smokers worldwide than previously thought and that the global tobacco burden may have been underestimated. In the light of these revelations, does India need tighten its anti-tobacco campaign?

The new study says that over half the world's population consumes tobacco. That's around 852 million people worldwide according to the new estimates.

661 million worldwide smoke and 247 million are smokeless tobacco users, 206 million in India alone. China has maximum consumers at an estimated 301 million. India comes next, with 275 million tobacco users.

President, PHFI, Dr Srinath Reddy said, "The new study shows that given the fact that tobacco is going to be centuries number one killer and is still biggest publicly threats, not only do we need strong laws, they need to be effectively implemented and India is an important area in which tobacco control needs to be strict even more."

Dr Nevin Wilson, The Union sad, "One in 10 deaths globally is because of tobacco use and the imperative policy makers to invest in tobacco control."

In a major boost to the fight against tobacco use, Australia will be the first country to implement plain packaging for cigarettes.

But come December, all cigarettes in Australia will be sold in drab looking olive brown packets with big graphic health warnings on them. All brand names will be written in the same generic font. The colours and packaging have been tried and tested, to discourage smokers.

New Zealand, UK, Turkey and even India are thinking on the same lines. And if India follows suite, cigarette packets might be sold in plain grey colours.

Seema Gupta VHAI said, "India definitely needs to adopt plain packaging. And like the market research showed that 80 per cent of respondents said that they will not really initiate if they can't associate with a particular brand they will not even think of smoking and a dull grey colour will have a lot of difference as compared to a bright red, blue or any other colour which normally companies use.

Aug 18
Briton gets world`s first battery-powered heart pump
A 60-year-old Briton, who suffered heart failure but was too ill to survive a transplant, has become the world`s first to get a heart pump powered by portable batteries.

Barry Wade has been allowed to leave hospital and live at home after tiny three-inch titanium heart pump -- HeartMate II -- was fitted in him, The Sun reported.

The pump is charged by two portable batteries the patient carries in a shoulder bag.

Heart pumps normally need power from the mains. But this is a new portable version, attached to the heart by tubes. It was developed in the US.

Wade had the pump fitted at the University Hospital of South Manchester.

"I have a new chance of life and I am looking forward to the birth of my new grandson next month. I feel privileged to pioneer this device," said Wade, a resident of Macclesfield, Cheshire, and a father of four.

Browse Archive