World's first medical networking and resource portal

News & Highlights
Please make use of the search function to browse preferred content
Medical News & Updates
Feb 25
India may be taken off polio endemic nations list
India is hoping to be taken off the list of polio endemic nations with mounting evidence to show that the transmission of the virus is at an all time low.

For the first time since November 2010, most of the environmental samples tested to know if the polio virus is circulating in the air, have been found to be negative.

When asked about the move, former president of Rotary International Rajendra Saboo told PTI, "Yes, it is possible. Things look positive and the signals are favourable too."

He said, "The process of putting India off the list is on. The WHO is the certifying body. Its monitoring board is making assessment of our progress and the process is nearing an end. Results are expected to be favourable to India."

Rotary International has been involved with the polio eradication initiative worldwide, especially in India.

Saboo said India can be put off the list of endemic nations for polio, "as we can see from the sewage samples collected that there is no polio virus in the air".

A health ministry official said, "a few samples remain to be tested. But so far majority of the samples tested from sewage disposal sites of four migration hubs of the country have been found to be negative. This is a very encouraging sign, a proxy indicator that we are well on track to eradicate polio."

Health Ministry officials said they were hoping for the WHO to assess the mounting positive evidence and come out with their report accordingly, hoping that the WHO's certification may help India move out of the endemic nation list soon.

Sources said the announcement may well be made at the two -day Polio Summit where the World Health Organisations' assistant director-general for polio, emergencies Dr Bruce Aylward will be present.

Feb 24
Now, a gel to repair tissue damaged by heart attacks!
Researchers claim to have developed a new injectable hydrogel which they say could be used to repair tissue damaged by heart attacks.

A team at the University of California, led by Karen Christman, hopes to bring the gel to clinical trials within the next year, the latest edition of `Journal of the American College of Cardiology` reported.


Therapies like the hydrogel would be a welcome development, Christman explained, since there are an estimated 785,000 new heart attack cases in the US each year, with no established treatment for repairing the resulting damage to cardiac tissue.

The hydrogel is made from cardiac connective tissue that is stripped of heart muscle cells through a cleansing process, freeze-dried and milled into powder form, and then liquefied into a fluid that can be easily injected into the heart.

Once it hits body temperature, the liquid turns into a semi-solid, porous gel that encourages cells to repopulate areas of damaged cardiac tissue and to preserve heart function, according to Christman.

The hydrogel forms a scaffold to repair the tissue and possibly provides biochemical signals that prevent further deterioration in the surrounding tissues.

"It helps to promote a positive remodelling-type response, not a pro-inflammatory one in the damaged heart," Christman said in a release by the university.

What`s more, the researchers` experiments show that the gel also can be injected through a catheter, a method that is minimally invasive and does not require surgery or general anaesthesia.

The gel has been found to improve heart function in pigs with cardiac damage, which brings this potential therapy one step closer to humans, Christman said.

Feb 24
Antipsychotics death risk charted in dementia patients
Some antipsychotic medication may increase the risk of death in patients with dementia more than others, according to US research.

The drugs have a powerful sedative effect so are often used when dementia patients become aggressive or distressed.

Experts said better alternatives were needed to antipsychotics.

A study in 2009, suggested 180,000 people with dementia were taking antipsychotic medication in the UK and said the drugs resulted in 1,800 additional deaths.
Data differences

Researchers at Harvard Medical School followed 75,445 people in nursing homes who had dementia and were prescribed antipsychotics.

The researchers said some drugs were associated with more than twice the risk of death than risperidone, another antipsychotic which was used as a benchmark to compare the other drugs.

The study concluded: "The data suggest that the risk of mortality with these drugs is generally increased with higher doses and seems to be highest for haloperidol and least for quetiapine."

However, the way the study was conducted meant it could not say definitively that certain drugs actually caused more deaths, merely that there was a link between the two.

The Department of Health said antipsychotic use was "resulting in as many as 1,800 unnecessary deaths per year. This is simply unacceptable."

"That's why reducing the level of antipsychotics prescribing for people with dementia by two-thirds is one the key priorities in the National Dementia Strategy."

The Dementia Action Alliance - which includes the Alzheimer's Society, Age UK and the Department of Health - has called for all prescriptions for antipsychotics to be reviewed by the end of March 2012.

Dr Chris Fox, who researches dementia at the University of East Anglia, said: "This study provides an interesting insight into the differential harm of these medicines.

"More work is needed on alternatives to these medicines in dementia with behavioural problems.

"In addition, there is a need to consider duration of use in more acute situations such as severe distress. Is six or 12-week use safe in people with dementia?"

Alzheimer's Research UK's chief executive Rebecca Wood said the risks of antipsychotics were "well-established" yet "progress has been frustratingly slow" in reducing their use.

She said the drugs "should only be used for people with dementia where there is no alternative for dealing with challenging behaviour".

Dr Anne Corbett, research manager at Alzheimer's Society, said: "For a minority of people with dementia antipsychotics should be used, but then only for up to 12 weeks, and under the correct circumstances. For the majority, they do far more harm than good."

Feb 23
Air pollution may speed up cognitive decline in women
Chronic exposure to particulate air pollution may accelerate cognitive decline in older women, researchers suggest.

In a large, prospective study led by a researcher at Rush University Medical Center, women who were exposed to higher levels of ambient particulate matter (PM) over the long term experienced more decline in their cognitive functioning over a four-year period.

Higher levels of long-term exposure to both coarse PM (PM2.5-10) and fine PM (PM2.5) were associated with significantly faster cognitive decline.

PM air pollution consists of small particles suspended in the air. Particles that are less than 2.5 microns in diameter, which is 1/30th the width of human hair, are called fine PM and particles larger than 2.5-10 microns is called coarse PM.

These associations were present at levels of PM exposure typical in many areas of the United States.

There are few recent studies that analyze air pollution and cognitive function in older adults, but this is the first study to examine change in cognitive function over a period of time and whether exposure to the size of particulate matter is important.

Jennifer Weuve, MPH., ScD, assistant professor of the Rush Institute of Healthy Aging and the principal investigator of the study, along with her colleagues, evaluated air pollution, both coarse and fine, in relation to cognitive decline in older women using a study population from the Nurses' Health Study Cognitive Cohort, which included 19,409 U.S. women ages 70 to 81 for a 14-year period going back as far as 1988.

"Our study explored chronic exposure to particulate air pollution in relation to decline in cognitive functioning among older women. Very is little known about the role of particulate matter exposure and its association with cognitive decline," said Weuve.

Exposure to particulate air pollution is associated with cardiovascular risk, which itself may play a role in causing or accelerating cognitive decline.

"Unlike other factors that may be involved in dementia such as diet and physical activity, air pollution is something we can intervene on as a society at large through policy, regulation and technology," said Weuve.

"Therefore, if our findings are confirmed in other research, air pollution reduction is a potential means for reducing the future population burden of age-related cognitive decline, and eventually, dementia," concluded Weuve.

Feb 23
Switching to diet drinks can help you shed 5% of your body weight in just six months
Ditching sugar-laden drinks and switching to either slim-line versions or water can help dieters shed up to 5 per cent of their body weight in just six months.

Researchers yesterday claimed that the simple substitution by those trying to lose weight will see them shift a minimum of 5lb.

Their study, due to appear in the American Journal of Clinical Nutrition, compared weight loss for 318 overweight or obese people.
Volunteers were divided into three groups - one group switched from calorie-laden beverages to diet soft drinks, the next switched to water, while the third group did not change their drinks and just received general information about healthy choices that could lead to weight loss.

Feb 22
The secret to long life? Starve yourself on alternate days to boost brain power and shed weight
Starving yourself on alternate days can make you live longer, according to scientists.

A group of Americans have said that fasting on and off can boost brain power and help to lose weight at the same time.

The National Institutes for Aging said their research was based on giving animals the bare minimum of calories required to keep them alive and results showed they lived up to twice as long.

The diet has since been tested on humans and appears to protect the heart, circulatory system and brain against age-related diseases like Alzheimer's.

'Dietery energy restriction extends lifespan and protects the brain and cardiovascular system against age-related disease,' said Mark Mattson, head of the laboratory of neurosciences at the NIA and professor of neuroscience at John Hopkins University in Baltimore.

Feb 22
Take tea to avoid heart problems, diabetes
While many of us may remain undecided about how much is too much for us to take tea in a day, researchers have now claimed that drinking three cups of tea a day could help us keep heart attacks as well as type 2 diabetes at bay.

A review shows that regular drinking of tea, with or without milk, can reduce the risk of heart problems by cutting levels of bad cholesterol and blood sugar, Daily Mail reported.

As per experts, the benefits of tea are largely due to the flavonoid content antioxidant ingredients that counteract cardiovascular disease.

One cup of tea provides 150-200mg of flavonoids and it is the best source of antioxidants in the diet

Drinking three or more cups of black tea a day protects against heart disease and two or more cups a day may protect against type 2 diabetes, a review in the journal Nutrition Bulletin found.

Nutritionist Carrie Ruxton, co-author of the latest review and a member of the industry backed Tea Advisory Panel (TAP), said: "There is far more to the nation's favourite drink than we realise.

"With its antioxidant flavonoids, black tea packs a powerful punch with many health benefits particularly for the heart. And recent studies show that the flavonoids work their magic whether or not we choose to add milk."

In addition, a 12-week study of 87 volunteers showed how drinking three cups of tea a day produced a significant improvement in various cardiovascular risk factors.

Flavonoids that are found in tea are said to assist in controlling inflammation, reducing excess blood clotting, promoting blood vessel function and also limiting furring up of the arteries.

Feb 21
One percent of human genes switched off
Scientists studying the human genome have found that each of us is carrying around 20 genes that have been completely inactivated, suggesting that not all switched-off genes are harmful to health.

A team at Britain's Wellcome Trust Sanger Institute is developing a new catalogue of so-called "loss-of-function" (LoF) gene variants to help identify new disease-causing mutations, and say their work will help scientists better understand the normal function of human genes.

Working as part of a larger study called the 1000 Genomes Project, the team developed a series of filters to identify common errors in the human genome, which maps the entire genetic code.

"The key questions we focused on for this study were how many of these LoF variants were real and how large a role might they play in human disease," says Daniel MacArthur of the Sanger Institute, who worked on the team.

The researchers looked at nearly 3000 possible LoF variants in the genomes of 185 people from Europe, East Asia and West Africa. Their findings were published today in the journal Science.
Zeroing in on how many

Loss of function variants are genetic changes that are predicted to severely disrupt the function of genes. Some are known to cause severe human diseases such as muscular dystrophy and cystic fibrosis.

Previous genome sequencing projects have suggested there are hundreds of these variants in the DNA of even perfectly healthy individuals, but researchers were not able to tell exactly how many.

In this study, the filters revealed that 56 per cent of the 3000 possible LoFs analysed were unlikely to seriously affect gene function.

But of the true LoF variants, 100 are typically found in the genome of each European, the researchers say, and 20 affect both copies of the gene - meaning they are likely to result in complete loss of gene function.

"This shows that at least 1 per cent of human genes can be shut down without causing serious disease," says Mark Gerstein, a professor of biomedical informatics from Yale University in the United States, who also worked on the study.

"We were able to use the differences between such 'LoF-tolerant' genes and known human disease genes to develop a way of predicting whether or not a newly discovered change in a gene is likely to be severely disease-causing."
Immediately useful

Chris Tyler-Smith, who led the team at the Sanger Institute, says the findings would prove immediately useful for current DNA sequencing studies in patients with particular diseases.

The results produced a list of more than 1000 LoF variants, he says, "and in most cases little or nothing is known about how these genes work or what they do.

"By studying the people carrying them in detail, we should get new insights into the function of many poorly known human genes."

Feb 21
Flu may boost Alzheimer's risk, research suggests
When we come down with the flu, we might think the worst is over after a week of a sore throat and body aches. But such viral infections may have lasting, unseen effects on the brain, emerging research suggests.

Viruses such as influenza and herpes may leave brain cells vulnerable to degeneration later in life, and increase the risk of developing diseases such as Alzheimer's and Parkinson's, research suggests. That's because these the viruses can enter the brain and trigger an immune response - inflammation - which can damage brain cells.

Viruses and other sources of inflammation "may be initiating factors in some of the most common neurological diseases," said Dr. Ole Isacson, professor of neurology at Harvard Medical School, who discussed the topic in an article published today (Feb. 15) in the journal Science Translational Medicine.

It's unlikely one bout of the flu will cause significant damage. But over a lifetime, injuries to cells accumulate, Isacson said, and along with environmental stresses, this can kill cells and the development of brain diseases. Variations in the number of infections we get may be the difference between a person developing Parkinson's disease at age 65 or at age 95, Isacson said.

It's possible that toning down the inflammation that occurs shortly after viral infection could reduce cell damage and the risk of subsequent brain disease, Isacson said. Isacson pointed to a 2011 study of 135,000 men and women found that those who took ibuprofen (a medication that can reduce inflammation) were 30 percent less likely to develop Parkinson's over a six year period compared to those who did not take the medication.

Brain infection

One of the earliest pieces of evidence for the virus-brain disease link comes from the 1918 influenza pandemic, according to Isacson's article. After that outbreak, there was a dramatic increase in cases of a disease called postencephalitic parkinsonism, which has many of the same symptoms as Parkinson's.

In a more rigorous test of the link, a 2009 study showed that mice injected with the H5N1 flu virus developed infections in cells in a brain region known to be significantly impacted by Parkinson's disease, Isacson said.

Research has also shown that infection with certain herpes viruses can increase the risk of Alzheimer's disease. And very rarely,encephalitis, or brain inflammation caused by viruses, can lead directly to an acute, but transient, form of Parkinson's disease.

But more often, viral infections in our brain are silent, Isacson said. We don't see the full impact of these infections until brain degeneration is substantial, he said.

Preventing disease

Several weeks after infection, inflammatory molecules known as cytokines reach a peak concentration, Isacson said. It's this "cytokine storm" that Isacson and his colleagues suspect is responsible for the brain cell damage associated with viral infections.

If researchers could find a way to block this peak from occurring, they might reduce the risk of certain neurological diseases, Isacson said.

In addition, researchers could also try to identify viruses that cause particularly severe cytokine storms, to better understand which infections pose the greatest risk to the brain, Isacson said.

The idea that immune system inflammation may influence the development of Alzheimer's disease and other neurological disorders is just one hypothesis out of many that are being investigated today, said Heather Snyder, senior associate director of medical and scientific relations at the Alzheimer's Association. More research is needed to understand what, if any, effect the immune system has on brain diseases, Snyder said.

Feb 20
Reducing salt in crisps without affecting the taste
Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps - without losing any of the taste. The research by scientists at The University of Nottingham could lead to significant salt reduction in all snack foods.

The research, published on Thursday February 16 2012 in the Royal Society of Chemistry journal Food & Function, follows an investigation into how salt is released from crisps into the mouth.

Dr. Ian Fisk, a lecturer in the Division of Food Sciences, said: "The 'salt burst' from crisps is only released into the mouth 20 seconds after chewing begins. This means that in many cases the crisp may have already been swallowed before the majority of the salty taste is detected. Our aim is to develop a series of technologies that accelerate the delivery of salt to the tongue by moving the burst from 20 seconds to within the time that you normally chew and swallow. This would mean that less salt would be needed to get the same amount of taste.

Excess salt in the diet has been linked to high blood pressure and cardiovascular disease. The World Health Organization's recommendation for daily salt intake is just five grams. Many of us have twice this amount. The reduction of salt intake is now a major challenge for health authorities and the food industry.

Why is salt in our food?

Salt isn't just a flavor enhancer. Historically it has been added to enhance shelf life, improve functionality and control fermentation. Common foods including bread, meat products, breakfast cereals, cheese and popular snacks are among major dietary contributors to our salt intake.

There is now a clear need for the food industry to find ways of preserving these attributes while maintaining the consumer experience.

Crisps tasted under strict supervision

Salt release is complicated and the panel of 10 tasters were chosen for their ability to eat repeatedly 'under instruction'.

Working with Xing Tian, a Masters Project student, Dr. Fisk brought together the consumer panel of food tasters to chew crisps a prescribed number of times and hold them in their mouths for 60 seconds. The crisps were then swallowed as normal.

By taking tongue swabs and analysing the results on equipment capable of detecting sodium content they were able to monitor the salt levels as they peaked and troughed. Unlike other studies Dr. Fisk's research truly identified the moments of maximum intensity and maximum value.

Salt in crisps sits both on the surface and is embedded in the surface oil. So the salt has to be physically separated from the crisp bolus (chewed material), solubilized in the saliva and then moved to the salt receptors in the tongue for the brain to register the taste before being swallowed.

Dr. Fisk said: "After 20 seconds we detected a peak in saliva salt concentration. The panellists confirmed that they too detected an increase in salt perception at around this time."

Browse Archive