While many of us may remain undecided about how much is too much for us to take tea in a day, researchers have now claimed that drinking three cups of tea a day could help us keep heart attacks as well as type 2 diabetes at bay.

A review shows that regular drinking of tea, with or without milk, can reduce the risk of heart problems by cutting levels of bad cholesterol and blood sugar, Daily Mail reported.

As per experts, the benefits of tea are largely due to the flavonoid content antioxidant ingredients that counteract cardiovascular disease.

One cup of tea provides 150-200mg of flavonoids and it is the best source of antioxidants in the diet

Drinking three or more cups of black tea a day protects against heart disease and two or more cups a day may protect against type 2 diabetes, a review in the journal Nutrition Bulletin found.

Nutritionist Carrie Ruxton, co-author of the latest review and a member of the industry backed Tea Advisory Panel (TAP), said: "There is far more to the nation's favourite drink than we realise.

"With its antioxidant flavonoids, black tea packs a powerful punch with many health benefits particularly for the heart. And recent studies show that the flavonoids work their magic whether or not we choose to add milk."

In addition, a 12-week study of 87 volunteers showed how drinking three cups of tea a day produced a significant improvement in various cardiovascular risk factors.

Flavonoids that are found in tea are said to assist in controlling inflammation, reducing excess blood clotting, promoting blood vessel function and also limiting furring up of the arteries.