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Mar 06
How scientists are rewriting the code of life
Scientists have stumbled upon a novel and path-breaking way to edit our DNAs which may lead to future therapies.

A sophisticated immune system that bacteria use to fight viruses has been unlocked which may provide scientists with unprecedented power to rewrite the code of life, a new research shows.

"It allows customising the genome of any cell or any species at will," Charles Gersbach, assistant professor of biomedical engineering at the Duke University, US, was quoted as saying in a New York Times report.

The molecular system, known as Crispr, is being used to make genetically engineered laboratory animals more easily than before - with changes in multiple genes.

Scientists hope Crispr might also be used for genomic surgery to correct errant genes that cause diseases, said the report.

Agricultural companies might use Crispr to change existing genes in crops to create new traits.

Crispr or 'clustered regularly interspaced short palindromic repeats' is part of an adaptive immune system - one that remembers a pathogen so it is ready the next time the same invader appears.

"The Crispr region is like a tape recording of exposure to prior invaders," said Erik J. Sontheimer, a professor at the Northwestern University.

Cheese and yogurt firms can examine Crispr regions to see if their bacterial cultures are immunised against particular viruses that could slow production.

Some questions, however, have been raised over this method.

For instance, Crispr can sometimes change genes other than the intended ones. That could lead to unwanted side effects, added the report.

Scientists are trying to figure out how to make Crispr more specific.

Mar 06
Tests to start on vaginal ring to prevent pregnancy, HIV
Clinical trials are to begin soon on a new vaginal ring that promises to provide months of protection against pregnancy, HIV and herpes, US researchers said Wednesday.

The device, which is similar to birth control rings already on the market, delivers both an antiretroviral drug and a contraceptive which are slowly released over 90 days.

A report on the ring and how it was developed by scientists at Northwestern University is published in the peer-reviewed journal PLOS ONE.

The ring could offer women an alternative that eliminates the anxiety of missed pills and requires a lower dose of an antiretroviral drug aimed at preventing HIV since it is delivered at the point of transmission.

Scientists and AIDS prevention advocates have been trying to develop a ring like this for a long time, said Rowena Johnston, vice president and director of research at amfAR, the Foundation for AIDS Research.

"If you have something that is long acting that people don`t have to think about every time they have sex but something that is in place, that is thought to be a boon," she said.

While the ring is only designed to protect against transmission during vaginal sex, it could be a valuable tool for some women, she said.

"And it is probably not easily detected by the male partner, if that is important to you," Johnston added.

Both drugs released by the ring -- levonorgestrel and tenofovir -- are already used to prevent pregnancy and the spread of HIV.

Tenofovir -- which inhibits HIV and herpes replication in susceptible cells -- is taken orally by 3.5 million HIV-infected people worldwide.

It has been found to help prevent HIV infection as well, but so far only with pills that must be taken daily.

A gel which delivers tenofovir has been found to be somewhat effective in clinical trials but the gel needs to be inserted into the vagina before and after sex.

Many of the women in the clinical trials did not use the gel every time they had sex.

"Products only work when they are used," said study co-author David Friend, product development director at CONRAD, which develops reproductive health technologies for low-income countries and is affiliated with Eastern Virginia Medical School.

"By having a ring that can remain in the body for up to 90 days, our hope is that this ring will offer a solution to increase adherence, and therefore provide greater protection against HIV while also preventing pregnancy," Friend said.

The differences between the two drugs presented a "huge" design challenge, said Northwestern University biomedical engineer Patrick Kiser, who holds the ring`s patent.

Tenofovir dissolves easily whereas the contraceptive drug levonorgestrel is highly insoluble. The drugs also had to be delivered in drastically different -- but consistent -- doses.

"A lot of engineering has gone into developing the ring," Kiser said.

The ring uses a new kind of polymer -- or chain of molecules -- that swells in the presence of bodily fluids and is capable of delivering up to 100 times more tenofovir than current intravaginal rings.

Mar 05
Yoga can help improve well being of women with breast cancer
Researchers suggest that breast cancer patients who practice yoga, experience better quality of life.

Researchers at The University of Texas MD Anderson Cancer Center conducted the study on 191 women with breast cancer. The sample was split into three groups: yoga, simple stretching and neither.

The results of the research depicted that women undergoing radiation therapy and who have also enrolled in yoga exercises like breathing, meditation and relaxation techniques, experienced improved ability to engage in their daily activities, less stress and fatigue, better regulation of stress hormone cortisol and overall wellbeing.

The study has been published in the Journal of Clinical Oncology.

Mar 05
Male hormones important for female fertility: Study
Researchers including and an Indian origin researcher has said that male hormones, also called androgens, help drive the development of follicles - structures that contain and ultimately release an egg that can be fertilized by a man's sperm.

The research also details how male hormones boost the production of follicles in mice. Authors believe the study provides potential biological targets to enhance fertility in women with diminished ovarian reserve, who produce few or no follicles in response to IVF drugs designed to boost follicle development.

Using multiple animal models and cell experiments, Stephen R. Hammes, M.D., Ph.D.,senior study author and professor of Endocrinology at the University of Rochester School of Medicine and Dentistry, and lead study author Aritro Sen , Ph.D., research assistant professor of Endocrinology at the medical school found that male hormones promote follicle development in two ways.

First, they prevent follicles from dying at an early stage. They do this by ramping up a molecule that stops cells from self destructing, a process called apoptosis. Hammes and Sen speculate that if a woman doesn't have enough androgens (male hormones), more of her follicles may be dying and fewer progressing to a mature stage when they produce and release an egg.

Second, androgens make ovarian cells more sensitive to follicle-stimulating hormone or FSH, which promotes follicle growth. They do this by creating more FSH receptors - molecules on the surface of ovarian cells that jumpstart the follicle making process in response to the hormone.

When the team administered small doses of androgens to mice that were taking the equivalent of medications given to women undergoing IVF therapy, they developed more mature, egg-containing follicles than mice that didn't receive androgens.

The androgen-treated female mice also released larger numbers of eggs with ovulation.

The study has been published in the Proceedings of the National Academy of Sciences.

Mar 03
Gene mutation behind type 2 diabetes identified
Researchers have identified mutations in a gene that can reduce the risk of developing type 2 diabetes, even in people who have risk factors such as obesity and old age.

The current study breaks new ground in type 2 diabetes research and guides future therapeutic development in this disease. In the new study, researchers describe the genetic analysis of 150,000 patients showing that rare mutations in a gene called SLC30A8 reduce risk of type 2 diabetes by 65 percent.

The results were seen in patients from multiple ethnic groups, suggesting that a drug that mimics the effect of these mutations might have broad utility around the globe.

The protein encoded by SLC30A8 had previously been shown to play an important role in the insulin-secreting beta cells of the pancreas, and a common variant in that gene was known to slightly influence the risk of type 2 diabetes.

However, it was previously unclear whether inhibiting or activating the protein would be the best strategy for reducing disease risk - and how large an effect could be expected.

The team set out to ask if the effects of SLC30A8 protective mutations were limited to the two mutations found in populations in Finland and Iceland. As part of the NIH-funded T2D-GENES Project, chaired by Mike Boehnke at the University of Michigan, the Broad Institute had performed sequencing of 13,000 samples drawn from multiple ethnicities.

The T2D-GENES Project joined the collaboration, found ten more mutations in the same gene, and again saw a protective effect. Combining all the results confirmed that inheriting one copy of a defective version of SLC30A8 led to a 65 percent reduction in risk of diabetes.

In laboratory experiments, members of Altshuler's team showed that the protective mutations disrupt the normal function of the protein encoded by SLC30A8, known as ZnT8. The ZnT8 protein transports zinc into insulin-producing beta cells, where zinc plays a key role in the crystallization of insulin. Exactly how the reduction in ZnT8 functions plays a protective role remains unknown.

THE study has been published in the journal Nature Genetics.

Mar 03
HIV vaccine comes closer to reality
A research team has found how the immune system makes a powerful antibody that blocks HIV infection of cells by targeting a site on the virus called V1V2.

Analyses of the results of a clinical trial of the only experimental HIV vaccine to date to have modest success in people suggest that antibodies to sites within V1V2 were protective.

The new findings point the way toward a potentially more effective vaccine that would generate V1V2-directed HIV neutralizing antibodies.

The study led by scientists from the National Institute of Allergy and Infectious Diseases (NIAID) began by identifying an HIV-infected volunteer in the CAPRISA cohort who naturally developed V1V2-directed HIV neutralizing antibodies, named CAP256-VRC26, after several months of infection.

Using techniques similar to those employed in an earlier study of HIV-antibody co-evolution, the researchers analyzed blood samples donated by the volunteer between 15 weeks and 4 years after becoming infected.

This enabled the scientists to determine the genetic make-up of the original form of the antibody; to identify and define the structures of a number of the intermediate forms taken as the antibody mutated toward its fullest breadth and potency; and to describe the interplay between virus and antibody that fostered the maturation of CAP256-VRC26 to its final, most powerful HIV-fighting form.

Notably, the study revealed that after relatively few mutations, even the early intermediates of CAP256-VRC26 can neutralize a significant proportion of known HIV strains.

This improves the chances that a V1V2-directed HIV vaccine developed based on the new findings would be effective, according to the scientists, who have begun work on a set of vaccine components designed to elicit V1V2 neutralizing antibodies and guide their maturation.

Feb 28
Sprouting garlic has more heart-healthy antioxidants than fresher counterparts
Researchers have found that old garlic bulbs with bright green shoots have even more heart-healthy antioxidant activity than its fresher counterparts and are therefore goof for heart health.

Eating garlic or taking garlic supplements is touted as a natural way to reduce cholesterol levels, blood pressure and heart disease risk. It even may boost the immune system and help fight cancer.

But those benefits are for fresh, raw garlic. Sprouted garlic has received much less attention.

When seedlings grow into green plants, they make many new compounds, including those that protect the young plant against pathogens.

Jong-Sang Kim and his group reasoned that the same thing might be happening when green shoots grow from old heads of garlic.

They found that garlic sprouted for five days had higher antioxidant activity than fresher, younger bulbs, and it had different metabolites, suggesting that it also makes different substances.

Extracts from this garlic even protected cells in a laboratory dish from certain types of damage. "Therefore, sprouting may be a useful way to improve the antioxidant potential of garlic," they conclude.

The study was published in the Journal of Agricultural and Food Chemistry.

Feb 28
Breastfeeding may boost IQ in babies
Children who are breastfed score higher on IQ tests and perform better in school, scientists say.

A new study by sociologists at Brigham Young University pinpoints two parenting skills as the real source of this cognitive boost: Responding to children's emotional cues and reading to children starting at 9 months of age.

Breastfeeding mothers tend to do both of those things, said lead study author Ben Gibbs.

"It's really the parenting that makes the difference," said Gibbs.

"Breastfeeding matters in others ways, but this actually gives us a better mechanism and can shape our confidence about interventions that promote school readiness," said Gibbs.

According to the analysis, improvements in sensitivity to emotional cues and time reading to children could yield 2-3 months' worth of brain development by age 4 (as measured by math and reading readiness assessments).

"Because these are four-year-olds, a month or two represents a non-trivial chunk of time," Gibbs said.

"And if a child is on the edge of needing special education, even a small boost across some eligibility line could shape a child's educational trajectory," said Gibbs.

Researchers utilised a national data set that followed 7,500 mothers and their children from birth to five years of age.

The data set is rich with information on the home environment, including how early and how often parents read to their kids.

Additionally, each of the mothers in the study also participated in video-taped activities with their children.

As the child tried to complete a challenging task, the mother's supportiveness and sensitivity to their child's emotional cues were measured.

Sandra Jacobson of Wayne State University School of Medicine noted that children in the study who were breastfed for 6 months or longer performed the best on reading assessments because they also "experienced the most optimal parenting practices.

"Gibbs and Forste found that reading to an infant every day as early as age 9 months and sensitivity to the child's cues during social interactions, rather than breastfeeding per se, were significant predictors of reading readiness at age 4 years," said Jacobson.

The study was published in The Journal of Pediatrics.

Feb 27
The better your mood the healthier you eat!
Emotional eating is something we're all familiar with. Happy or sad, up or down, there's a plethora of media in the world that tells us our moods often dictate the foods we choose to eat.

A study by University of Delaware associate professor Meryl Gardner finds that there's more to stress eating than simply emotion and in fact, thinking about the future may help people make better food choices.

Gardner tried to find out why when someone is in a bad mood will they choose to eat junk food and why when someone is in a good mood will they make healthier food choices?

"In an evolutionary sense, it makes sense that when we feel uncomfortable or are in a bad mood, we know something is wrong and focus on what is close to us physically and what is close in time, in the here and now," said Gardner.

The researchers conducted four laboratory experiments to examine whether people in a positive mood would prefer healthy food to indulgent food for long-term health and well-being benefits and those in a negative mood would prefer indulgent foods to healthy foods for immediate, hedonistic mood management benefits.

The findings of all the studies combined contribute to current research by demonstrating that individuals can select healthy or indulgent foods depending on their moods, an area previously under-represented in past clinical research on the role of healthy foods.

The findings also indicate the integral aspect of the time horizon, showing that individuals in positive moods who make healthier food choices are often thinking more about future health benefits than those in negative moods, who focus more on the immediate taste and sensory experience.

Feb 27
Eat strawberries to lower bad cholesterol
A rich source of antioxidant and anti-inflammatory nutrients, strawberries offer a range of health benefits.

Adding to the long list is a recent study published in the Journal of Nutritional Biochemistry, which found that incorporating strawberries into your daily diet could help lower cholesterol and boost cardiovascular health.

Researchers from the Universita Politecnica delle Marche, Italy and their colleagues from the Universities of Salamanca, Granada and Seville (Spain) studied 23 healthy volunteers over a month. 500g of strawberries were added to their daily diets and blood samples were taken before and after the experiment.

At the end of the study, the high-density lipoprotein (HDL or good cholesterol) levels remained unchanged, whereas low-density lipoproteins (LDL or bad cholesterol) and the quantity of triglycerides fell to 8.78 percent, 13.72 percent and 20.8 percent respectively.

Other parameters such as the general plasma lipid profile, antioxidant biomarkers (such as vitamin C or oxygen radical absorbance capacity), antihemolytic defences and platelet function also improved at the end of the study. However, all parameters returned to their initial values 15 days after abandoning the 'treatment' with strawberries.

The flavonoids and antioxidants in the fruit prevent buildup of bad cholesterol which can clog the arteries among other cardiovascular benefits.

Including this power packed fruit in your daily diet helps boost immunity, protects against infections, regulates blood sugar levels, suppresses growth of cancer cells, slows down ageing process, prevents hair loss and boosts brain power.

So if you're not already a fan of red, juicy, heart-shaped delights, then it's high time that you add it to your daily diet.

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