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Importance of Cow's Ghee
Ghee is the essence of Milk (is the essence or Sap of all Plants). The ingestion of Ghee is like offering the finest of fuels into the fires of Digestion- Agni. In accord with this, Ghee builds the Aura, makes all the organs soft, builds up the Internal Juices of the body-Rasa, which are destroyed by Aging and Increases the most refined element of Digestion-Shukra & Ojas, the underlying basis of all Immunity and the “Essence of all Bodily Tissues”. Ghee is the “Single most Ojas Producing food on Earth”. Ghee is known to increase intelligence--Dhi, refine the intellect-Buddhi and improve the memory-Smrti. Cow’s Ghee is used in many ways and in many diseases as told in Ayurveda Shastra.

Although Ghee kindles or increases the digestive fire- Agni, on which all nutrition depends, it does so without aggravating Pitta- the elemental functioning of fire within the body. Use of Ghee in Ayurveda means by default it is Cow’s Ghee.

Ghee causes Secretions and Liquification in the Dhatus-bodily tissues that dissolve Wastes allowing the functional Intelligences of the body-Doshas to carry away Toxins-Ama. The ingestion of Ghee is used in Panchakarma specifically to first penetrate into and then dissolve Ama in the Dhatus, allowing the Wastes to be then carried to the Intestinal Tract and then Expelled.

Qualities of Cow’s Ghee:

“Dhee kaanthismruthikaarakam balakaram medhokaram shuddhikrudvataghnam shramanaashanam swarakaram pittapaham pushtidam!!”

It increases Intelligence; Helps in enhancing Memory Power; Rejuvenates the Skin from inside and increases its Glow; Boosts body Energy; Detoxifies Body; Normalizes Vata; Increases clarity of Voice; Normalises Pitta; Nourishes the Body; Improves Digestion and increases body Fire; Increases Quality and Quantity of Semen; It is very effective in disorders of Eye; Acts as a Good Rasayana; It is the best form of Fat.

Ghee prepared out of cow’s milk is considered to have best Medicinal properties. Freshly prepared Ghee is very Effective and Useful. The Ghee which has been kept for 10 years is called as “Purana Ghrita”. It is widely used in treating Epilepsy and other Neurological disorders.

The Ghee which has been stored for more than 100 years is called as “Kumbha Sarpi”. The Ghee which is stored more than 100 years is called as “Maha Ghrita”. Maha Ghrita is used in Chronic Cough and disorders of the Eye.

Facts about Cow’s Ghee:

Cow’s Ghee has Great power to remove Atomic Radiation from Atmosphere when we do a Yagna, Homa, A Religious Ceremony or a Sacrificial Rite. Hence they are practiced from good olden days in Ayurveda.

If you add 1 Tola (11.66 gm) of Cow’s Ghee into the sacrificial pit of Alter, it can produce 1 Ton of fresh Oxygen in the Atmosphere. That’s the reason why in the Temples in India, Hindus lighten Lamps with Cow’s Ghee.

Cow’s ghee has Good Cholesterol (High Density Lipid HDL), so patients with high cholesterol should eat Cow’s Ghee. It’s a really Good Natural Tonic to the Heart.

If we do Nasyam (Nasal Effusion) with few drops of Cow’s Ghee Three times a day, it balances Tridoshas (Vata, Pitta & Kapha.

In a Patient with Psoriasis or any other Skin Disorder, instead of rubbing any expensive Ointments, just rub Cow’s Ghee. It will work like Miracle because it has great effect to detoxify your system.

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