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May16
Bariatric (Antiobesity) Surgery
Anatomy and Physiology

Obesity is an excess of body fat. Many factors influence body fat, including lifestyle habits and genetics. There are many ways to treat obesity. Bariatric surgery treats obesity by altering the digestion and absorption of food.

In normal digestion, food moves through the mouth, down the esophagus, and into the stomach. Here, food is mixed with digestive juices. The partially digested material is slowly released into the small intestine.

In the small intestine, digestion is completed. Nutrients and calories are absorbed into the blood stream. There are three parts to the small intestine—duodenum, jejunum, and ileum. Wastes are eventually passed to the colon and released as stool.

There are two types of bariatric surgery. “Restrictive” procedures decrease the size of the stomach so a person feels full quickly. After surgery, the stomach holds about one cup of food; a normal stomach holds 4–6 cups. “Malabsorptive” procedures decrease the absorption of calories in the small intestine. The most common procedure, the Roux–en–Y gastric bypass, is both restrictive and malabsorptive.

Reasons for Procedure

Obesity is a serious health concern. It increases the risk of numerous diseases, some of which include: diabetes, cardiovascular disease, including coronary heart disease, high blood pressure, and stroke, certain types of cancer, gallstones, osteoarthritis, gout, and breathing problems such as sleep apnea.

Obesity is often diagnosed by using the body mass index, or BMI. This is a measure of body fat based on the relationship between a person’s height and weight: 18.5–24.9 is normal weight, 25–29.9 is overweight, 30–39.9 is obesity, 40 or greater is morbid obesity.

Morbid obesity is also defined as 100 pounds over what is considered a healthy weight for a person’s height.

People who carry fat in their abdomen, as opposed to on their hips, are at greater risk for some of the health problems associated with obesity. Therefore, waist circumference is also used to assess weight. A waist circumference greater than 35 inches for women or 40 inches for men is considered high risk.

Treatments

Weight loss efforts should begin with lifestyle changes, such as eating a low calorie, well–balanced diet and exercising regularly. If obesity persists despite an aggressive diet and exercise program, your doctor may advise adding weight loss medications.

If lifestyle changes and medications are unsuccessful or not possible, bariatric surgery may be considered in the following cases: BMI greater than 40, BMI 35–39.9, and a life–threatening condition, such as heart disease or diabetes, severe physical limitations that affect employment, mobility, and family life.

All candidates for bariatric surgery must commit to major lifestyle changes indefinitely after the procedure.

Procedure

In the days leading up to your procedure: arrange for a ride to and from the hospital, and for help at home as you recover; the night before, eat a light meal and do not eat or drink anything after midnight; if you regularly take medications, herbs, or dietary supplements, your doctor may recommend temporarily discontinuing them; do not start taking any new medications, herbs, or dietary supplements without consulting your doctor; you may be given antibiotics to take before coming to the hospital; you may be given laxatives and/or an enema to clear your intestines.

Before the procedure, an intravenous line will be started. Bariatric surgery requires general anesthesia, which puts you to sleep for the duration of the procedure. A breathing tube will be inserted through your mouth and into your windpipe to help you breathe during the operation.

Gastric bypass, technically referred to as Roux–en–Y gastric bypass, is both a restrictive and malabsorptive procedure. There are two surgical methods used for gastric bypass. The open method requires an 8–10 inch incision in the abdomen. The laparoscopic method only requires several small “keyhole” incisions through which your surgeon will pass a laparoscope and surgical tools. A laparoscope is a thin, lighted instrument that projects images of the surgery on a monitor in the operating room.

In the Roux–en–Y gastric bypass procedure, your surgeon will use surgical staples to create a small compartment, which will serve as your new stomach. This pouch will hold about one cup of food. The lower portion of the stomach continues to secrete digestive juices, but does not receive food.

Next, your surgeon will cut the small intestine well beyond the stomach and bring one free end up and attach it to the pouch. He or she will then attach the other free end lower down on the small intestine, creating a Y–shape. By bypassing the lower stomach and the first part of the small intestine, fewer calories will be absorbed as food passes though this new pathway.

Banding techniques are restrictive procedures. They help decrease food intake in two ways: by shrinking the stomach to a small pouch and making a tiny opening from the pouch to the rest of the stomach. Food moves slowly through this opening. These factors make you feel full quicker and for a longer time.

In vertical banded gastroplasty, your surgeon will place staples across your stomach to create a small pouch on top. Food will move from this pouch through a tiny opening into the lower stomach and the rest of the digestive tract. To prevent stretching, your surgeon will wrap a rigid, plastic band around the opening.

For adjustable gastric banding, your surgeon will wrap an inflatable band around the top of the stomach. As the band is inflated, it will squeeze the stomach to create a small pouch and a narrow opening into the larger, lower portion. This may be done though tiny incisions using a laparoscope. The band may be adjusted at any time.

In biliopancreatic diversion, which is a malabsorptive procedure, your surgeon will begin by removing part of the stomach, leaving only a small pouch behind. Next, he or she will sew the small intestine to the pouch. This creates a direct route from the pouch to the end of the small intestine. The duodenum and jejunum are bypassed, so few calories and nutrients are absorbed.

For all methods of bariatric surgery, your surgeon will close your incisions with staples or stitches. You will then be brought to the recovery room.

Risks and Benefits

Obesity itself is a risk factor for complications in any surgery. Risks associated with bariatric surgery include: nutritional deficiencies, abdominal hernia, gallstones, infection, heart and lung problems, blood clots in the legs, which can travel to the lungs, complication of the general anesthesia, and/or death.

Additional risks associated with restrictive procedures include: vomiting from eating too much or not chewing enough, band slippage, breakdown of the staple line leading to leakage of stomach juices into the abdomen, ulcers that may bleed.

Patients who have a malabsorptive procedure may also experience dumping syndrome, which occurs when stomach contents move too quickly through the small intestine. Symptoms, which occur after eating, include: nausea, weakness, sweating, faintness, and diarrhea.

If post–surgical lifestyle changes are made and maintained, the benefits of bariatric surgery include: long–term, consistent weight reduction, for some people, 100 pounds or more may be lost, improvement in many obesity–related conditions, such as decreased blood sugar and blood pressure, and enhanced self–esteem.

In gastric bypass surgery, or any procedure, you and your doctor must carefully weigh the risks and benefits to determine whether it’s the most appropriate treatment choice for you.

After the Procedure

After your procedure, the breathing tube will be removed and you will be taken to the recovery area for monitoring. You will be given pain medication and your diet will be gradually advanced over several days. If you had a laparoscopic procedure, you can expect to be discharged home in 2–5 days. After an open procedure, your hospital stay may be longer.

Once you are home, be sure to contact your doctor if you experience: signs of infection such as fever and chills, redness, swelling, increasing pain, bleeding, or discharge at the site of your incisions, cough, shortness of breath, or chest pain, worsening abdominal pain, blood in the urine or stool, pain, burning, urgency, or frequency of urination, persistent nausea and/or vomiting, pain or swelling in your feet, calves, or legs, any other worrisome symptoms.

You may be out of work for 4–5 weeks. For best results after bariatric surgery, you’ll need to practice lifelong healthful habits. These include exercise and specific nutrition guidelines. It will be essential to meet regularly with your healthcare team to help you stay on track.


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May16
Colon & Rectal Cancer
Colon and Rectal Cancer

Cancer affects our cells, the body's basic unit of life. To understand cancer, it is helpful to know what happens when normal cells become cancerous.

The body is made up of many types of cells. Normally, cells grow, divide, and produce more cells as they are needed to keep the body healthy and functioning properly. Sometimes, however, the process goes astray -- cells keep dividing when new cells are not needed. The mass of extra cells forms a growth or tumor. Tumors can be either benign or malignant.

� Benign tumors are not cancer. They often can be removed and, in most cases, they do not come back. Cells in benign tumors do not spread to other parts of the body. Most important, benign tumors are rarely a threat to life.

� Malignant tumors are cancer. Cells in malignant tumors are abnormal and divide without control or order. These cancer cells can invade and destroy the tissue around them. Cancer cells can also break away from a malignant tumor. They may enter the bloodstream or lymphatic system (the tissues and organs that produce and store cells that fight infection and disease). This process, called metastasis, is how cancer spreads from the original (primary) tumor to form new (secondary) tumors in other parts of the body.

The Colon and Rectum

The colon and rectum are parts of the body's digestive system, which removes nutrients from food and stores waste until it passes out of the body. Together, the colon and rectum form a long, muscular tube called the large intestine (also called the large bowel). The colon is the first 6 feet of the large intestine, and the rectum is the last 8 to 10 inches.

Understanding Colorectal Cancer

Cancer that begins in the colon is called colon cancer, and cancer that begins in the rectum is called rectal cancer. Cancers affecting either of these organs may also be called colorectal cancer.

Colorectal Cancer: Who's at Risk?

The exact causes of colorectal cancer are not known. However, studies show that the following risk factors increase a person's chances of developing colorectal cancer:

� Age. Colorectal cancer is more likely to occur as people get older. This disease is more common in people over the age of 50. However, colorectal cancer can occur at younger ages, even, in rare cases, in the teens.

� Diet. Colorectal cancer seems to be associated with diets that are high in fat and calories and low in fiber. Researchers are exploring how these and other dietary factors play a role in the development of colorectal cancer.

� Polyps. Polyps are benign growths on the inner wall of the colon and rectum. They are fairly common in people over age 50. Some types of polyps increase a person's risk of developing colorectal cancer.

A rare, inherited condition, called familial polyposis, causes hundreds of polyps to form in the colon and rectum. Unless this condition is treated, familial polyposis is almost certain to lead to colorectal cancer.

� Personal medical history. Research shows that women with a history of cancer of the ovary, uterus, or breast have a somewhat increased chance of developing colorectal cancer. Also, a person who has already had colorectal cancer may develop this disease a second time.

� Family medical history. First-degree relatives (parents, siblings, children) of a person who has had colorectal cancer are somewhat more likely to develop this type of cancer themselves, especially if the relative had the cancer at a young age. If many family members have had colorectal cancer, the chances increase even more.

� Ulcerative colitis. Ulcerative colitis is a condition in which the lining of the colon becomes inflamed. Having this condition increases a person's chance of developing colorectal cancer.

Risk Factors Associated with Colorectal Cancer

� Age

� Diet

� Polyps

� Personal History

� Family History

� Ulcerative Colitis

Having one or more of these risk factors does not guarantee that a person will develop colorectal cancer. It just increases the chances. People may want to talk with a doctor about these risk factors. The doctor may be able to suggest ways to reduce the chance of developing colorectal cancer and can plan an appropriate schedule for checkups.

Colorectal Cancer: Reducing the Risk

The National Cancer Institute supports and conducts research on the causes and prevention of colorectal cancer. Research shows that colorectal cancer develops gradually from benign polyps. Early detection and removal of polyps may help to prevent colorectal cancer. Studies are looking at smoking cessation, use of dietary supplements, use of aspirin or similar medicines, decreased alcohol consumption, and increased physical activity to see if these approaches can prevent colorectal cancer. Some studies suggest that a diet low in fat and calories and high in fiber can help prevent colorectal cancer.

Researchers have discovered that changes in certain genes (basic units of heredity) raise the risk of colorectal cancer. Individuals in families with several cases of colorectal cancer may find it helpful to talk with a genetic counselor. The genetic counselor can discuss the availability of a special blood test to check for a genetic change that may increase the chance of developing colorectal cancer. Although having such a genetic change does not mean that a person is sure to develop colorectal cancer, those who have the change may want to talk with their doctor about what can be done to prevent the disease or detect it early.

Detecting Cancer Early

People who have any of the risk factors described under "Colorectal Cancer: Who's at Risk?" should ask a doctor when to begin checking for colorectal cancer, what tests to have, and how often to have them. The doctor may suggest one or more of the tests listed below. These tests are used to detect polyps, cancer, or other abnormalities, even when a person does not have symptoms. Your health care provider can explain more about each test.

� A fecal occult blood test (FOBT) is a test used to check for hidden blood in the stool. Sometimes cancers or polyps can bleed, and FOBT is used to detect small amounts of bleeding.

� A sigmoidoscopy is an examination of the rectum and lower colon (sigmoid colon) using a lighted instrument called a sigmoidoscope.

� A colonoscopy is an examination of the rectum and entire colon using a lighted instrument called a colonoscope.

� A double contrast barium enema (DCBE) is a series of x-rays of the colon and rectum. The patient is given an enema with a solution that contains barium, which outlines the colon and rectum on the x-rays.

� A digital rectal exam (DRE) is an exam in which the doctor inserts a lubricated, gloved finger into the rectum to feel for abnormal areas.

Recognizing Symptoms

� A change in bowel habits

� Diarrhea, constipation, or feeling that the bowel does not empty completely

� Blood (either bright red or very dark) in the stool

� Stools that are narrower than usual

� General abdominal discomfort (frequent gas pains, bloating, fullness, and/or cramps)

� Weight loss with no known reason

� Constant tiredness

� Vomiting

These symptoms may be caused by colorectal cancer or by other conditions. It is important to check with a doctor.

Diagnosing Colorectal Cancer

To help find the cause of symptoms, the doctor evaluates a person's medical history. The doctor also performs a physical exam and may order one or more diagnostic tests.

� X-rays of the large intestine, such as the DCBE, can reveal polyps or other changes.

� A sigmoidoscopy lets the doctor see inside the rectum and the lower colon and remove polyps or other abnormal tissue for examination under a microscope.

� A colonoscopy lets the doctor see inside the rectum and the entire colon and remove polyps or other abnormal tissue for examination under a microscope.

� A polypectomy is the removal of a polyp during a sigmoidoscopy or colonoscopy.

� A biopsy is the removal of a tissue sample for examination under a microscope by a pathologist to make a diagnosis.

Stages of Colorectal Cancer

If the diagnosis is cancer, the doctor needs to learn the stage (or extent) of disease. Staging is a careful attempt to find out whether the cancer has spread and, if so, to what parts of the body. More tests may be performed to help determine the stage. Knowing the stage of the disease helps the doctor plan treatment. Listed below are descriptions of the various stages of colorectal cancer.

� Stage 0. The cancer is very early. It is found only in the innermost lining of the colon or rectum.

� Stage I. The cancer involves more of the inner wall of the colon or rectum.

� Stage II. The cancer has spread outside the colon or rectum to nearby tissue, but not to the lymph nodes. (Lymph nodes are small, bean-shaped structures that are part of the body's immune system.)

� Stage III. The cancer has spread to nearby lymph nodes, but not to other parts of the body.

� Stage IV. The cancer has spread to other parts of the body. Colorectal cancer tends to spread to the liver and/or lungs.

� Recurrent. Recurrent cancer means the cancer has come back after treatment. The disease may recur in the colon or rectum or in another part of the body.

Treatment for Colorectal Cancer

Treatment depends mainly on the size, location, and extent of the tumor, and on the patient's general health. Patients are often treated by a team of specialists, which may include a gastroenterologist, surgeon, medical oncologist, and radiation oncologist. Several different types of treatment are used to treat colorectal cancer. Sometimes different treatments are combined.

� Surgery to remove the tumor is the most common treatment for colorectal cancer. Generally, the surgeon removes the tumor along with part of the healthy colon or rectum and nearby lymph nodes. In most cases, the doctor is able to reconnect the healthy portions of the colon or rectum. When the surgeon cannot reconnect the healthy portions, a temporary or permanent colostomy is necessary. Colostomy, a surgical opening (stoma) through the wall of the abdomen into the colon, provides a new path for waste material to leave the body. After a colostomy, the patient wears a special bag to collect body waste. Some patients need a temporary colostomy to allow the lower colon or rectum to heal after surgery. About 15 percent of colorectal cancer patients require a permanent colostomy.

� Chemotherapy is the use of anticancer drugs to kill cancer cells. Chemotherapy may be given to destroy any cancerous cells that may remain in the body after surgery, to control tumor growth, or to relieve symptoms of the disease. Chemotherapy is a systemic therapy, meaning that the drugs enter the bloodstream and travel through the body. Most anticancer drugs are given by injection directly into a vein (IV) or by means of a catheter, a thin tube that is placed into a large vein and remains there as long as it is needed. Some anticancer drugs are given in the form of a pill.

� Radiation therapy, also called radiotherapy, involves the use of high-energy x-rays to kill cancer cells. Radiation therapy is a local therapy, meaning that it affects the cancer cells only in the treated area. Most often it is used in patients whose cancer is in the rectum. Doctors may use radiation therapy before surgery (to shrink a tumor so that it is easier to remove) or after surgery (to destroy any cancer cells that remain in the treated area). Radiation therapy is also used to relieve symptoms. The radiation may come from a machine (external radiation) or from an implant (a small container of radioactive material) placed directly into or near the tumor (internal radiation). Some patients have both kinds of radiation therapy.

� Biological therapy, also called immunotherapy, uses the body's immune system to fight cancer. The immune system finds cancer cells in the body and works to destroy them. Biological therapies are used to repair, stimulate, or enhance the immune system's natural anticancer function. Biological therapy may be given after surgery, either alone or in combination with chemotherapy or radiation treatment. Most biological treatments are given by injection into a vein (IV).

� Clinical trials (research studies) to evaluate new ways to treat cancer are an appropriate option for many patients with colorectal cancer. In some studies, all patients receive the new treatment. In others, doctors compare different therapies by giving the promising new treatment to one group of patients and the usual (standard) therapy to another group.


Research has led to many advances in the treatment of colorectal cancer. Through research, doctors explore new ways to treat cancer that may be more effective than the standard therapy. The NCI publication Taking Part in Clinical Trials: What Cancer Patients Need To Know provides information about how these studies work. PDQ(r), NCI's cancer information database, contains detailed information about ongoing studies for colorectal cancer. NCI's Web site includes a section on clinical trials at http://cancer.gov/clinical_trials. This section provides both general information about clinical trials and detailed information about specific ongoing studies for colorectal cancer.

The NCI's Cancer.gov(tm) Web site provides information from numerous NCI sources, including PDQ(r), NCI's cancer information database. PDQ contains current information on cancer prevention, screening, diagnosis, treatment, genetics, supportive care, and ongoing clinical trials. Cancer.gov can be accessed at http://www.cancer.gov on the Internet.

Side Effects of Treatment

The side effects of cancer treatment depend on the type of treatment and may be different for each person. Most often the side effects are temporary. Doctors and nurses can explain the possible side effects of treatment. Patients should report severe side effects to their doctor. Doctors can suggest ways to help relieve symptoms that may occur during and after treatment.

� Surgery causes short-term pain and tenderness in the area of the operation. Surgery for colorectal cancer may also cause temporary constipation or diarrhea. Patients who have a colostomy may have irritation of the skin around the stoma. The doctor, nurse, or enterostomal therapist can teach the patient how to clean the area and prevent irritation and infection.

� Chemotherapy affects normal as well as cancer cells. Side effects depend largely on the specific drugs and the dose (amount of drug given). Common side effects of chemotherapy include nausea and vomiting, hair loss, mouth sores, diarrhea, and fatigue. Less often, serious side effects may occur, such as infection or bleeding.

� Radiation therapy, like chemotherapy, affects normal as well as cancer cells. Side effects of radiation therapy depend mainly on the treatment dose and the part of the body that is treated. Common side effects of radiation therapy are fatigue, skin changes at the site where the treatment is given, loss of appetite, nausea, and diarrhea. Sometimes, radiation therapy can cause bleeding through the rectum (bloody stools).

� Biological therapy may cause side effects that vary with the specific type of treatment. Often, treatments cause flu-like symptoms, such as chills, fever, weakness, and nausea.

Several useful NCI booklets, including Chemotherapy and You, Radiation Therapy and You, and Eating Hints for Cancer Patients, suggest ways for patients to cope with their side effects during cancer treatment.
The health care team can explain the possible side effects of treatment. Patients should report severe side effects. Doctors and nurses can suggest ways to help relieve symptoms that may occur during and after treatment.

The Importance of Followup Care

Followup care after treatment for colorectal cancer is important. Regular checkups ensure that changes in health are noticed. If the cancer returns or a new cancer develops, it can be treated as soon as possible. Checkups may include a physical exam, a fecal occult blood test, a colonoscopy, chest x-rays, and lab tests. Between scheduled checkups, a person who has had colorectal cancer should report any health problems to the doctor as soon as they appear.

Providing Emotional Support

Living with a serious disease, such as cancer, is challenging. Apart from having to cope with the physical and medical challenges, people with cancer face many worries, feelings, and concerns that can make life difficult. Some people find they need help coping with the emotional as well as the practical aspects of their disease. In fact, attention to the emotional burden of having cancer is often a part of a patient's treatment plan. The support of the health care team (doctors, nurses, social workers, and others), support groups, and patient-to-patient networks can help people feel less alone and upset, and improve the quality of their lives. Cancer support groups provide a setting where cancer patients can talk about living with cancer with others who may be having similar experiences. Patients may want to speak to a member of their health care team about finding a support group. Many also find useful information in NCI fact sheets and booklets, including Taking Time and Facing Forward.

Questions for Your Doctor

This booklet is designed to help you get information you need from your doctor, so that you can make informed decisions about your health care. In addition, asking your doctor the following questions will help you understand your condition better. To help you remember what the doctor says, you may take notes or ask whether you may use a tape recorder. Some people also want to have a family member or friend with them when they talk to the doctor -- to take part in the discussion, to take notes, or just to listen.

Diagnosis

� What tests can diagnose colorectal cancer? Are they painful?

� How soon after the tests will I learn the results?

� Are my children or other relatives at higher risk for colorectal cancer?

Treatment

� What is the stage of my cancer?

� What treatments are recommended for me?

� Should I see a surgeon? Medical oncologist? Radiation oncologist?

� What clinical trials might be appropriate?

� Will I need a colostomy? Will it be permanent?

� What will happen if I don't have the suggested treatment?

� Will I need to be in the hospital to receive my treatment? For how long?

� How might my normal activities change during my treatment?

� After treatment, how often do I need to be checked? What type of followup care should I have?

Side Effects

� What side effects should I expect? How long will they last?

� What side effects should I report? Whom should I call?

The Health Care Team

� Who will be involved with my treatment and rehabilitation? What role will each member of the health care team play in my care?

� What has been your experience in caring for patients with colorectal cancer?

Resources

� Are there support groups in the area with people I can talk to?

� Where can I get more information about colorectal cancer?

SOURCE: National Cancer Institute


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May15
INJECTION LIPOLYSIS
INJECTION LIPOLYSIS
Purpose: To reduce fatty deposits in particular areas of the body.


In this technique which was developed in 1995, a substance phosphatidylcholine ( PPT ) is directly injected into the undesired fat deposits. This melts the fat deposits, which is then eliminated by the body. PPT has been used intravenoulsy for the prevention and treatment of blood vessel blockages by fat particles ( fat embolism ).

Lipolysis is not a method of weight reduction and is not meant for people who are grossly obese. This technique is useful for effectively reducing fat deposits which are resistant to diet and exercise.

Areas of the body in which this treatment may be used are double chin, fat on the thighs, belly and upper arms. This also achieves good results on cellulite.

The number of treatments differs from person to person, depending upon body region and body size. On an average 4 to 6 sessions at 6 to 8 weekly intervals may be required for completion of treatment. Lipolysis is meant for small areas of fat deposit, and liposuction would be a preferred method for larger areas. Your surgeon will be able to guide you.

Most patients develop an inflammatory reaction with itching, burning, redness, swelling and muscular aches but this resolves with time and pain killers.

Lipolysis as a cosmetic procedure has been used for over a decade and has proved to be safe and effective. Though it is not licensed as a cosmetic procedure ( similar to botox ) it is widely used all over the world.

Like all other medical procedure, it should be done by a trained cosmetic surgeon who would be able to provide further information and counselling.


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May15
Facet joint arthropathy-interventional pain management
THE FACET SYNDROME

Dr (Maj) Pankaj N Surange
MBBS, MD, FIP
Interventional pain and spine specialist
Introduction


The facet joints are a pair of joints in the posterior aspect of the spine. Although these joints are most commonly called the facet joints, they are more properly termed the zygapophyseal joints (abbreviated as Z-joints), a term derived from the Greek roots zygos, meaning yoke or bridge, and physis, meaning outgrowth. The term facet joint is a misnomer because the joint occurs between adjoining zygapophyseal processes, rather than facets, which are the articular cartilage lining small joints in the body (eg, phalanges, costotransverse and costovertebral joints). This joint is also sometimes referred to as the apophyseal joint or the posterior intervertebral joint.
As is true of any synovial joint, the facet-joint is a potential source of pain. In fact, the facet-joint is one of the most common sources of low back pain (LBP). The first discussion of the facet-joint as a source of LBP was by Goldwaith in 1911. (1) In 1927, Putti (2) illustrated osteoarthritic changes of facet-joints in 75 cadavers of persons older than 40 years. In 1933, Ghormley(3) coined the term facet syndrome, suggesting that hypertrophic changes secondary to osteoarthritis of the zygapophyseal processes led to lumbar nerve root entrapment, which caused LBP. In the 1950s, Harris and Mcnaz (4) and McRae (5) determined that the etiology of facet-joint degeneration was secondary to intervertebral disc degeneration. Hirsch et al were later able to reproduce LBP with injections of hypertonic saline solution into the facet-joints, thus affirming the role of the facet-joints as a source of LBP (6)
Functional Anatomy
The spine is composed of a series of functional units. Each unit consists of an anterior segment, which is made up of 2 adjacent vertebral bodies and the intervertebral disc between them, and the posterior segment, which consists of the laminae and their processes. One joint is formed between the 2 vertebral bodies, whereas the other 2 joints, known as the facet-joints, are formed by the articulation of the superior articular processes of one vertebra with the inferior articular processes of the vertebra above. Thus, the facet-joints are part of an interdependent functional spinal unit consisting of the disc-vertebral body joint and the 2 facet-joints, with the facet-joints paired along the entire posterolateral vertebral column.(7)
Facet joints are well innervated by the medial branches of the dorsal rami. In the thoracic and lumbar spine, the facet joints are in¬nervated by medial branches of the dorsal rami of the spinal nerves except at L5 lev¬el (8). After the medial branch splits off from the dorsal ramus, it courses caudally around the base of the superior articular process of the level below toward that level's Z-joint (e.g., the L2 medial branch wraps around the L3 superior articular process to approach the L2-L3 facet-joint). The medial branch then continues in a groove between the superior articular process and transverse process (or, in the case of the L5 medial branch, between the superior articular process of S1 and the sacral ala of S1, which is the homologous structure to the transverse processes of the lumbar vertebrae). As it makes this course, the medial branch is held in place by a ligament joining the superior articular process and the transverse process, termed the mamillo-accessory ligament (MAL).
The MAL is so named because it adjoins the mamillary process of the superior articular process to the accessory process of the transverse process. The MAL is clinically important because it allows precise location of the medial branch of the dorsal ramus using only bony landmarks, which is essential for fluoroscopically guided procedures.
After passing underneath the MAL, the medial branch of the dorsal ramus gives off 2 branches to the nearby facet-joints. One branch innervates the facet-joint of that level, and the second branch descends caudally to the level below. Therefore, each medial branch of the dorsal ramus innervates 2 joints—that level and the level below (e.g., the L3 medial branch innervates the L3-L4 and L4-L5 facet-joints). Similarly, each facet-joint is innervated by the 2 most cephalad medial branches (e.g., the L3-L4 facet-joint is innervated by the L2 and L3 medial branches). Medial branch also innervates the multifidus, interspinales, and intertransversarii mediales muscles, the interspinous ligament, and, possibly, the ligamentum flavum. (9)
This has several important clinical implications. First, pain relief from anesthetizing the medial branch does not necessarily implicate the facet-joints as the primary pain generator, because one of the other structures innervated by the medial branch may have been the pain generator. Second, denervation of the medial branch by RFA may affect the nerve supply to the multifidus muscle. This is important because lumbosacral radiculopathy is often another consideration in the differential diagnosis of LBP.
The L5 dorsal ramus divides into me¬dial and lateral branches, with the medi¬al branch continuing medially, innervat¬ing the lumbosacral joint.

Pathogenesis
As with any synovial joint, degener¬ation, inflammation and injury of facet joints can lead to pain upon joint motion. Pain leads to restriction of motion, which eventually leads to overall physical decon¬ditioning. Irritation of the facet joint in¬nervation in itself also leads to secondary muscle spasm. It has been assumed that degeneration of the disc would lead to as¬sociated facet joint degeneration and sub¬sequent spinal pain. These assumptions were based on the pathogenesis of degen¬erative cascade in the context of a three joint complex that involves the articula¬tion between two vertebrae consisting of the intervertebral disc and adjacent fac¬et joints, as changes within each mem¬ber of this joint complex will result in changes in others (10, 11). It was also the view of Vernon-Roberts and Pi¬rie (12) that disc degeneration causes os¬teophyte formation and facet joint chang¬es, because facet joints at relatively normal disc levels are either normal or only slight¬ly degenerate.

The Facet joint is a common pain generator in the lower back. The 2 common mechanisms for this generation of pain are either (1) direct, from an arthritic process within the joint itself, or (2) indirect, in which overgrowth of the joint (e.g., facet joint hypertrophy or a synovial cyst) impinges on nearby structures. (13)
The Facet-joints are diarthrodial joints with a synovial lining, the surfaces of which are covered with hyaline cartilage, which is susceptible to arthritic changes and arthropathies. Repetitive stress and osteoarthritic changes to the facet joint can lead to zygapophyseal hypertrophy. Like any synovial joint, degeneration, inflammation, and injury can lead to pain with joint motion, causing restriction of motion secondary to pain and, thus, deconditioning. In addition, facet-joint arthrosis, particularly trophic changes of the superior articular process, can progress to narrowing of the neural foramen. In addition, as is the case for any synovial joint, the synovial membrane can form an outpouching and, thus, a cyst. Facet-joint cysts are most commonly seen at the L4-L5 level (65%), but they are also seen at the L5-S1 (31%) and L3-L4 (4%) levels. These synovial cysts can be clinically significant, particularly if they impinge on nearby structures (e.g., the exiting nerve root).
Facet-joint hypertrophy or a synovial cyst can also contribute to lateral and central lumbar stenosis, which can lead to impingement on the exiting nerve root. Thus, facet-joint pain can occasionally produce a pain referral pattern that is indistinguishable from disc herniation.
Numerous other causes, including rheumatoid arthritis, ankylosing spondy¬litis and capsular tears, etc., also have been described as sources of facet joint pain (14).

Facet joints have been implicated as responsible for spinal pain in 15% to 45% of patients with low back pain (15), 54% to 67% of patients with neck pain and 48% of patients with thoracic pain in controlled stud¬ies. These figures were based on respons¬es to controlled diagnostic blocks of these joints, in accordance with the criteria es¬tablished by the International Associa¬tion for the Study of Pain


Diagnosis

Clinical
Establishing a diagnosis of lumbosacral facet syndrome is difficult because the findings are nonspecific and correlation between the history and physical examination findings is poor. However, obtaining a detailed history and performing a physical examination help rule out other entities and assist with guiding the examiner in establishing the diagnosis of facet-joint–mediated LBP.
Although no single sign or symptom is diagnostic, Jackson et al demonstrated that the combination of the following 7 factors was significantly correlated with pain relief from an intra-articular facet-joint injection (16):
1. Older age
2. Previous history of LBP
3. Normal gait
4. Maximal pain with extension from a fully flexed position
5. The absence of leg pain
6. The absence of muscle spasm
7. The absence of exacerbation with a Valsalva maneuver
Facet-joint pathology should be considered if the patient describes nonspecific LBP with a deep and achy quality that is usually localized to a unilateral or bilateral Paravertebral area.

The common referral areas for facet-joint–mediated pain are flank pain, buttock pain (often extending into the posterior thigh, but rarely below the knee), pain overlying the iliac crests, and pain radiating into the groin.

The pain is often exacerbated by twisting the back, by stretching, by lateral bending, and in the presence of a torsional load. Some patients describe their pain as worse in the morning, aggravated by rest and hyperextension, and relieved by repeated motion. Often, this lumbosacral facet syndrome may occur after an acute injury (e.g., extension and rotation of the spine), or it
may be chronic in nature.

Unlike other lumbar spine pathologies such as disc herniation, facet-joint–mediated pain likely will not worsen with an increase in intra-abdominal and thoracic pressure. Therefore, worsening of pain with coughing, laughing, or a Valsalva maneuver is suggestive that the facet-joint is not the primary pain generator.

Examination
• Sensory examination: Sensory examination (i.e., light touch and pinprick in a dermatomal distribution) findings are usually normal in persons with facet-joint pathology.
• Muscle stretch reflexes: Patients with facet-joint–mediated LBP usually have normal muscle stretch reflexes. Radicular findings are usually absent unless the patient has nerve root impingement from bony overgrowth or a synovial cyst.
• Straight leg–raise test: This maneuver is usually normal for facet-joint–mediated pain. However, if facet-joint hypertrophy or a synovial cyst encroaches on the intervertebral foramen, causing nerve root impingement, this maneuver may elicit a positive response.

Diagnostic blocks

It has been postulated that for any structure to be deemed a cause of back pain, the structure should have been shown to be a source of pain in patients, using diagnostic techniques of known reliability and validity (25). The diagnostic blockade of a structure with a nerve supply with the ability to generate pain can be performed to test the hypothesis that the target structure is a source of a patient’s pain

The choice between intraarticular blocks and medial branch blocks is to some extent preference and training of the physician. However, various considerations apply in choosing either intraarticular injection or medial branch. Intraarticular injections are more difficult and time consuming than nerve blocks because they require accurate placement of the needle within the joint cavity with care not to over distend the joint. In contrast, medial branch blocks are expeditious and carry no risk of over distention. Furthermore, at times joint entry may be impossible because of the severe age related changes or post traumatic arthropathy; no such processes affect access to the nerves .Significant leakage of intraarticular injected fluid into epidural space and spillage over to the nerve roots has been described. With appropriate care this is minimal with medial branch blocks. Finally, intraarticular blocks are appropriate if intraarticular therapy is proposed but if radiofrequency therapy is proposed, medial branch blocks become the diagnostic procedure of choice. In addition, in the past only intraarticular injections were considered as therapeutic. However, recent evidence has shown that medial branch blocks have better evidence for the therapeutic effectiveness than intraarticular blocks (17).

o Valid information is only obtained by performing controlled blocks, either in the form of placebo injections of normal saline or comparative local anesthetic blocks, in which on two separate occasions, the same joint is anesthetized using local anesthetics with different durations of action. . In a double-block protocol, the patient is given an injection with a short-acting anesthetic (e.g., lidocaine) and records the duration of pain relief in a diary. On a follow-up visit (typically 1-2 wk later), a second injection is performed, using an anesthetic with a different duration of action (e.g., bupivacaine, which has a longer half-life than lidocaine), and the patient again should chart pain relief in a diary. A patient is diagnosed as having a positive block if they receive pain relief (typically >80%) for both injections for a length of time corresponding to the duration of action of the medication. (18, 19,20) Given the dual innervation of each Z-joint, one must anesthetize or block the cephalad and subadjacent medial branches (eg, anesthetize the L3 and L4 medial branches for the L4-L5 Z-joint). Injections are diagnostic if patients report significant relief of symptoms, usually at least a 50% reduction in pain.
Lab Studies
• Laboratory studies are not generally necessary for the diagnosis of lumbosacral facet joint syndrome.
Imaging Studies
• Plain radiography

o Plain radiographs are traditionally ordered as the initial step in the workup of lumbar spine pain. The main purpose of plain films is to determine underlying structural pathologic conditions. These studies are not generally recommended in the first month of symptoms in the absence of red flags. An exception to this would be if the low back symptoms are related to a sports injury and a fracture is suggested.
o Three views are commonly obtained, including an anteroposterior (AP), lateral, and oblique; however, the utility of oblique views has been questioned.
o Plain radiographs may reveal degenerative changes, but these findings have not been found to correlate with facet-joint–mediated pain.
• Bone scanning

o Bone scanning can be helpful when a tumor, infection, or fracture (occult or traumatic) is suggested.
o Bone scanning is not usually indicated in the initial workup, and the results are normal in persons with lumbosacral facet joint syndrome.
o Bone scan findings have not been found to correlate with facet-joint–mediated pain.
• Computed tomography (CT) scanning

o Generally, CT scanning is not necessary unless other bony pathology (eg, fracture) must be excluded.
o A CT scan of the lumbosacral spine provides excellent anatomic imaging of the osseous structures of the spine, especially to rule out fractures or arthritic changes. Single-photon emission CT (SPECT) images may offer better resolution if spondylolysis is suggested.
o With facet-joint pathology, one may find arthritic changes in the facet-joints and degenerative disc disease; however, facet-joint pathology is also frequently seen in asymptomatic patients, and, therefore, abnormal findings on a CT scan are not diagnostic.
o Despite the excellent imaging of the bony anatomy of the facet-joint, CT scans are not useful for the diagnosis of the facet-joint as a pain generator. For example, Schwarzer et al found no correlation between facet-joint pathology on a CT scan and those patients who responded to diagnostic facet-joint blocks. (21) .Therefore, the correlation of an abnormal facet-joint anatomy as observed on CT scans with true facet -joint–mediated pain is poor.
• Magnetic resonance imaging (MRI)
o In general, MRI is not indicated for the evaluation of nonradicular LBP.
o The main utility of MRI is for excluding pathologies other than facet-joint arthropathy, because many degenerative changes in the facet-joint are asymptomatic. Similarly, true facet-joint–mediated pain may be present despite a normal MRI examination.
o MRI provides detailed anatomic images of the soft structures of the spine, such as the intervertebral discs, which often show degenerative changes before facet-joint pathology. (22)
o MRI also may illustrate nerve root entrapment secondary to facet-joint hypertrophy or a synovial cyst and may help visualize the intervertebral foramen; however, facet-joint pathology may be present despite normal imaging study findings.
o MRI is particularly useful for the evaluation of a synovial cyst emanating from a facet-joint and for distinguishing a synovial cyst from other abnormalities. Gadolinium enhancement is useful in the evaluation of a potential synovial cyst. Also helpful is to make the radiologist aware that a synovial cyst is part of the differential diagnosis because this entity is often overlooked.
Other Tests
• Electrodiagnosis
o Electro diagnostic studies, such as nerve conduction studies and needle EMG, are not usually indicated for possible lumbosacral facet syndrome. However, these studies should be considered if the history and physical examination findings suggest nerve root impingement or if the diagnosis remains unclear.
o Persons with facet-joint pathology typically present with normal sensory and motor examination findings; however, some patients describe the pain as radiating in nature and others report a positive straight leg–raise test result. Thus, electro diagnostic testing may be helpful for excluding other causes of pain, such as radiculopathy.
o RFA of the medial branch of the dorsal ramus affects the innervation of not only the facet-joint, but also the multifidus muscle. Normally, denervation potentials in the multifidus muscles in the setting of LBP are most commonly associated with lumbosacral radiculopathy. In the setting of a patient who has had previous RFA, however, the denervation potential is likely secondary to denervation from the procedure and not a radiculopathy.
TREATMENT
Therapeutic Interventional Techniques
The requirements for safe use of therapeutic interventions include a sterile operating room or a procedure room, appropriate monitoring equipment, radiological equipment; special instruments based on technique, sterile preparation with all the resuscitative equipment, needles, gowns, injectable drugs, intravenous fluids, anxiolytic medications, and trained personnel for preparation and monitoring of the patients. Minimum requirements include history and physical examination, informed consent, and appropriate documentation of the procedure.

Facet joint pain may be managed by intraarticular injections, medial branch blocks, or neurolysis of medial Branches (Facet denervation). (24)

Based on the available literature and scientific application, the most commonly used formulations of long-acting steroids, which include methylprednisolone (Depo-Medrol), triamcinolone diacetate (Aristocort), triamcinolone acetonide (Kenalog), and betamethasone acetate and phosphate mixture (Celestone Soluspan), appear to be safe and effective (23)

Based on the present literature, it appears that if repeated within 2 weeks, betamethasone may be the best choice in avoiding side effects; whereas, if treatment is carried out at 6-week intervals or longer, any one of the 4 formulations will be safe and effective.

Facet Joint Injections and Medial Branch Blocks

♦ In the diagnostic phase, a patient may receive 2 procedures at intervals of no sooner than 1 week or preferably 2 weeks.
♦ In the therapeutic phase (after the diagnostic is completed), the suggested frequency would be 2–3 months or longer between injections, provided that >50% relief is obtained for 6 weeks.
♦ If the interventional procedures are applied for different regions, they may be performed at intervals of no sooner than 1 week or preferably 2 weeks for most types of procedures. It is suggested that therapeutic frequency remain at 2 months for each region. It is further suggested that all regions be treated at the same time, provided all procedures can be performed safely.
♦ In the treatment or therapeutic phase, the interventional procedures should be repeated only as necessary according to the medical necessity criteria, and it is suggested that these be limited to a maximum of 4 to 6 times for local anesthetic and steroid blocks over a period of 1 year, per region.
♦ Under unusual circumstances with a recurrent injury or cervicogenic headache, procedures may be repeated at intervals of 6 weeks after stabilization in the treatment phase.



Medial Branch Neurotomy (Facet denervation)
♦ The suggested frequency would be 3 months or longer (maximum of 3 times per year) between each procedure, provided that > 50% relief is obtained for 10 to 12 weeks.
♦ The therapeutic frequency for medial branch neurotomy should remain at intervals of at least 3 months for each region. It is further suggested that all regions be treated at the same time, provided all procedures are performed safely.


Contraindications
Contraindications include ongoing bacterial infection, possible pregnancy, bleeding diathesis, and anticoagulant therapy. Precautions are warranted in patients with anticoagulant or antiplatelet therapy, diabetes mellitus and artificial heart valves.

Special Concerns:
Always obtain informed consent for any interventional procedure. In addition, patients must be informed of the risks, benefits, and potential outcomes associated with the procedure.
Patients with LBP who demonstrate red flags, such as unexplained weight loss, fever, and chills, should be further evaluated to rule out malignancy or occult infectious processes.
Interventional procedures with anesthetics and corticosteroids, can lead to transient lower-extremity weakness, insomnia, headache, fluid and electrolyte disorders (especially in patients with congestive heart failure), GI upset, bone demineralization, and impaired glucose tolerance (patients with diabetes). Less common effects are mood swings, increased appetite, and, the most serious, adrenocortical insufficiency. Dural puncture can lead to infection and an increased incidence of headaches.

References:

1. Goldwaith JE. The lumbosacral articulation: an explanation of many cases of "lumbago," "sciatica" and "paraplegia". Boston Med Surg J. 1911;164:365-72
2. Putti V. New conceptions in the pathogenesis of sciatic pain. Lancet. 1927; 2:53-60.
3. Ghormley RK. Low back pain with special reference to the articular facets, with presentation of an operative procedure. JAMA. 1933; 101:1773-7.
4. Harris RI, Macnab I. Structural changes in the lumbar intervertebral discs; their relationship to low back pain and sciatica. J Bone Joint Surg Br. May 1954; 36-B (2):304-22.
5. McRae DL. Asymptomatic intervertebral disc protrusions. Acta radiol. Jul-Aug 1956;46(1-2):9-27
6. Hirsch C, Ingelmark B E, Miller M. The anatomical basis for low back pain. Studies on the presence of sensory nerve endings in ligamentous, capsular and intervertebral disc structures in the human lumbar spine. Acta Orthop Scand. 1963;33:1-17
7. Bogduk N. The zygapophysial joints. In Clinical Anatomy of the Lumbar Spine and Sacrum, Third edition. Churchill Living¬stone, New York, 1997, pp 33-41.
8. Dreyfuss P, Schwarzer AC, Lau P et al. Specificity of lumbar medial branch and L5 dorsal ramus blocks. Spine 1997; 22:895-902.
9. Dreyfuss P, Schwarzer AC, Lau P et al. Specificity of lumbar medial branch and L5 dorsal ramus blocks. Spine 1997; 22:895-902.
10. Fujiwara A, Tamai K, Yamato M et al. The relationship between facet joint osteoar¬thritis and disc degeneration of the lum¬bar spine: An MRI study. Eur J Spine 1999; 8:396-401
11. Fujiwara A, Lim T, an H et al. The effect of disc degeneration and facet joint os¬teoarthritis on the segmental flexibility of the lumbar spine. Spine 2000; 25:3036-3044
12. Vernon-Roberts B, Pirie CJ. Degenerative changes in the intervertebral discs of the lumbar spine and their sequelae. Rheum Rehabil 1977; 16:13-21.
13. Cohen SP, Raja SN. Pathogenesis, diagnosis, and treatment of lumbar zygapophysial (facet) joint pain. Anesthesiology. Mar 2007; 106(3):591-614.
14. Bogduk N. Low back pain. In Clinical Anatomy of the Lumbar Spine and Sa¬crum, ed. 3. Churchill Livingstone, New York, 1997; pp 187-214.
15. Manchikanti L, Singh V, Pampati V et al. Evaluation of the relative contributions of various structures in chronic low back pain. Pain Physician 2001; 4:308-316
16. Jackson RP, Jacobs RR, Montesano PX. 1988 Volvo award in clinical sciences. Facet joint injection in low-back pain. A prospective statistical study. Spine. Sep 1988; 13(9):966-71.
17. Boswell MV, Colson JD, Sehgal N, Dunbar E, Epter R. Systematic review of therapeutic facet joint interventions in chronic spinal pain. Pain Physician 2007; 10:229-253.
18. Bogduk N, McGuirk B. Management of Acute and Chronic Neck Pain. Evidence- Based Approach. Elsevier, 2006.
19. Bogduk N. International Spinal Injection Society guidelines for the performance of spinal injection procedures. Part 1: Zygapophyseal joint blocks. Clin J Pain 1997; 13:285-302.
20. Sehgal N, Shah RV, McKenzie-Brown AM, Everett CR. Diagnostic utility of facet (zygapophysial) joint injections in chronic spinal pain: A systematic review of evidence. Pain Physician 2005; 8:211-224.
21. Schwarzer AC, Wang SC, O'Driscoll D, et al. The ability of computed tomography to identify a painful zygapophysial joint in patients with chronic low back pain. Spine. Apr 15 1995;20(8):907-12
22. D'Aprile P, Tarantino A, Jinkins JR, Brindicci D. The value of fat saturation sequences and contrast medium administration in MRI of degenerative disease of the posterior/perispinal elements of the lumbosacral spine. Eur Radiol. Feb 2007;17(2):523-31
23. Rozenberg S. Glucocorticoid therapy in common lumbar spinal disorders. Rev Rhum Engl Ed 1998; 65:649-655
24. Interventional Techniques: Evidence-based Practice Guidelines in the Management of Chronic Spinal Pain. Pain Physician 2007; 10:7-111 • ISSN 1533-3159
25. Pang WW, Mok MS, Lin ML, Chang DP, Hwang MH. Application of spinal pain mapping in the diagnosis of low back pain—analysis of 104 cases. Acta Anaesthesiol Sin 1998; 36:71-74.


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May12
YOGIC DIET: HEALTHY EATING
YOGIC DIET: HEALTHY EATING

World Now Knows: Vegetarian Food Is Ideal and The Best




Healthy eating is not about strict nutrition philosophies, staying unrealistically thin with zero figures or depriving yourself of the foods you relish... Rather, it’s about feeling great, having more energy, and keeping yourself as healthy as possible – all which can be achieved by learning some nutrition basics and incorporating them in a way that works for you.
Choose the types of foods that improve your health and avoid the types of foods that raise your risk for such illnesses as hypertension, heart disease, diabetes and cancer, and Obesity. Expand your range of healthy choices to include a variety of delicious foods. We need more than 40 different nutrients for good health and no single food can supply them all. That's why consumption of a wide variety of foods is necessary for good health and any food can be enjoyed as part of a healthy diet. Some studies have linked dietary variety with longevity. In any event, choosing a variety of foods adds to the enjoyment of meals and snacks. Learn to use guidelines and tips for creating and maintaining a satisfying, healthy diet.

Basic principles

Eat enough calories but not too many. Maintain a balance between your calorie intake and calorie expenditure—that is, don't eat more food than your body uses. The average recommended daily allowance is 2,000 calories, but this depends on your age, sex, height, weight, and physical activity.
Eat a wide variety of foods. Healthy eating is an opportunity to expand your range of choices by trying foods—especially vegetables, whole grains, or fruits—that you don't normally eat.
Keep portions moderate, especially high-calorie foods. In recent years serving sizes have ballooned, particularly in restaurants. Choose a starter instead of an entrée, split a dish with a friend, and don’t order supersized anything.
Eat plenty of fruits, vegetables, grains, and legumes—foods high in complex carbohydrates, fiber, vitamins, and minerals, low in fat, and free of cholesterol. Try to get fresh, local produce
Limit sugary foods, salt, and refined-grain products. Sugar is added to a vast array of foods. In a year, just one daily 12-ounce can of soda (160 calories) can increase your weight by 16 pounds. See suggestions below for limiting salt and substituting whole grains for refined grains.
Don’t be too fussy. You can enjoy your favorite sweets and fried foods in moderation, as long as they are an occasional part of your overall healthy diet. Food is a great source of pleasure, and pleasure is good for the heart. Limit your intake wherever you can and balance your diet.
Be physically active and spend energy. A healthy diet improves your energy and feelings of well-being while reducing your risk of many diseases. Adding regular physical activity and exercise will make any healthy eating plan work even better.
How to eat
Healthy eating begins with learning how to “eat smart”. It's not just what you eat, but how you eat. Paying attention to what you eat and choosing foods that are both nourishing and enjoyable helps support an overall healthy diet.
• Take time to chew your food: Chew your food slowly to make it digestible. Never gulp or be in hurry to eat.
• Avoid stress while eating: When we are stressed, our digestion can be compromised, causing problems like colitis and heartburn. Avoid eating while working, driving, arguing, or watching TV (especially disturbing programs or the news). Talk some thing interesting and try to sit with your family and friends when you eat.
• Listen to your body: Ask yourself if you are really hungry, and stop eating when you feel full. It actually takes a few minutes for your brain to tell your body that it has had enough food, so eat slowly. Eating just enough to satisfy your hunger will help you remain alert, relaxed and feeling your best, rather than stuffing yourself into a “food coma”! It is always better to eat little less than what gives you feeling of fullness. Hot food is always better- more digestible, more satisfying.
• Eat early, eat often: Starting your day with a healthy fulsome breakfast can jumpstart your metabolism, and eating the majority of your daily caloric allotment early in the day gives your body time to work those calories off. Also, eating small, healthy meals throughout the day, rather than the standard three large meals, can help keep your metabolism going and ward off snack attacks. Diabetic patients must essentially eat small but frequently.

Healthy Eating:
Locally-grown food is fresher than what you'll find in the supermarket, which means that is tastier and more nutritious. And since the food travels a shorter distance to get to you, it is better for the environment and helps us reduce our dependence on foreign oil. Buying local food also supports your local economy. T
Balanced Food
Despite what certain fad diets would have you believe, we all need a balance of carbohydrates, protein, fat, fiber and vitamins to sustain a healthy body. But what are good carb, protein, and fat choices for developing your own healthy eating plan?
Carbohydrates
Carbohydrates – food composed of some combination of starches, sugar and fiber - provide the body with fuel it needs for physical activity by breaking down into glucose, a type of sugar our cells use as a universal energy source.
• Bad carbs are foods that have been “stripped” or processed in order to make cooking fast and easy, like white flour (maida), refined sugar, and white rice. They digest so quickly that they cause dramatic elevations in blood sugar, which can lead to weight gain and harmful to diabetics.
• Good carbs can’t be digested easily. This keeps your blood sugar and insulin levels from rising and falling too quickly, helping you get full quicker and feel fuller longer. Good sources of carbs include whole grains, beans, fruits, and vegetables, which also offer lots of additional health benefits, including heart disease and cancer prevention.
Fiber
Dietary fiber is found in plant foods (fruit, vegetables and whole grains) and is essential for maintaining a healthy digestive system. Fiber helps support a healthy
diet by:
• Helping you feel fuller faster and longer, which can help prevent overeating.
• Keeping blood sugar levels even, by slowing digestion and absorption so that glucose (sugar) enters the bloodstream slowly and steadily.
• Maintaining a healthy colon - the simple organic acids produced when fiber is broken down in the digestive process helps to nourish the lining of the colon.
Two types of fiber are soluble and insoluble:
• Soluble fiber can dissolve in water and can also help to lower blood fats and maintain blood sugar. Primary sources are beans, fruit and oat products.
• Insoluble fiber cannot dissolve in water, so it passes directly through the digestive system. It’s found in whole grain products and vegetables.
A healthy diet should contain approximately 20 to 30 grams of fiber a day, but most of us only get about half of that amount.
Protein
During digestion, protein in food is broken down into the 20 amino acids that are the basic building blocks our bodies use to create its own protein. Our bodies need protein to maintain our cells, tissues and organs. A lack of protein in our diets can result in slow growth, reduced muscle mass, lower immunity, and weaken the heart and respiratory system. Protein gives us the energy to get up and go –and keep going.
 A complete protein source is one that provides all of the essential amino acids. Examples are animal-based foods such as meat, poultry, fish, milk, eggs, and cheese.
• An incomplete protein source is one that is low in one or more of the des the Omega-3 group of fatty acids which your body can’t make and are found in very few foods – primarily cold water fatty fish and fish oils. Foods rich in certain omega-3 fats called EPA and DHA can reduce cardiovascular disease, improve your mood and help prevent dementia. See below for more on Omega-3. Other sources of polyunsaturated fats are sunflower, corn, soybean, and flaxseed oils, and walnuts.
How much fat is too much? It depends on your lifestyle, your weight, your age and most importantly the state of your health. Recommended fat intake is:
• Keep total fat intake to 20-35% of calories
• Limit saturated fats to less than 10% of your calories (200 calories for a 2000 calorie diet)
• Limit trans fats to 1% of calories (2 grams per day for a 2000 calorie diet)
• Limit cholesterol to 300 mg per day, less if you have diabetes.
Food Pyramid
Food Pyramid gives a clear picture as to how you must balance your food to remain healthy.




Food Pyramid





Vegetables and Fruits: Vitamin, Antioxidant and fiber powerhouses


Fruits and vegetables are low in calories and are packed with vitamins, minerals, protective plant compounds and fiber. They are a great source of nutrients and vital for a healthy diet.
Fruits and vegetables should be part of every meal, and be your first choice for a snack. Eat a minimum of five portions each day. The antioxidants and other nutrients in these foods help protect against developing certain types of cancer and other diseases.
Go for the Brights: The brighter, deeper colored fruits and vegetables contain higher concentrations of vitamins, minerals and antioxidants - mustard greens, butternut squash and sweet potatoes are several excellent choices. For fruits, choose fresh or frozen, and focus on variety. Berries are cancer-fighting, apples provide fiber, oranges and mangos offer vitamin C, and so on.Tomatoes is rich in antioxidants. It contains lycopene which is extremely useful to prevent prostate cancer and Age Related Macular Degeneration of eyes. Garlic and Onion are loaded with phytochemicals, prevent cancer, decreases bad cholesterol and prevents heart diseases. Spinach is one of the most nutrient food. It is a rich source of folic acid, which helps fight cancer, heart diseases and mental disorders.Lutein, the main pigment found in spinach can protect our vision.
Avoid: Fruit juices can contain up to 10 teaspoons of sugar per cup; avoid or dilute with water. Canned fruit often contains sugary syrup, and dried fruit, while an excellent source of fiber, can be high in calories. Avoid fried curries or ones smothered in dressings or sauces – you may still get the vitamins, but you’ll be getting a lot of unhealthy fat and extra calories as well.
Whole Grains for long-lasting, healthy carbohydrate energy
In addition to being delicious and satisfying, whole grains are rich in phytochemicals and antioxidants, which help to protect against coronary heart disease, certain cancers, and diabetes. Studies have shown people who eat more whole grains tend to have a healthier heart. Make whole grains an important part of every meal.
Make sure you're really getting whole grains. The words stone-ground, multi-grain, 100% wheat, or bran, don’t necessarily mean that a product is whole grain. If there is no stamp look for the words “whole grain” or “100% whole wheat,” and check the ingredients to make sure each grain listed is specified as whole grain. Some good sources of whole grains are dark breads, whole wheat, brown rice, oatmeal, barley, millet, toasted wheat cereals.
Avoid: Refined grains such as breads, pastas, and breakfast cereals that are not whole grain. Avoid Fast foods may it be Pizza, Patties, Burger, Noodles, Magi or Pasta.
Healthy Fats and Oils to support brain and body functions
Foods rich in certain omega-3 fats called EPA and DHA can reduce cardiovascular disease, improve your mood and help prevent dementia. The best sources for the EPA and DHA omega-3 fats are fatty fish such salmon, mackerel, anchovies, sardines, and some cold water fish oil supplements. Vegetarians can have Omega-3 from foods rich in ALA fatty acids. Main sources are vegetable oils and nuts (especially walnuts), flax, soybeans, and tofu.
Proteins for Vegetarians:
Beans, nuts, nut butters, Walnuts, black beans, lentils, peas, and soy products are good sources of protein, fiber, vitamins, and minerals. Many of the foods in this group provide iron, which is better absorbed when a source of vitamin C is consumed with the meal
Avoid: Salted or sugary nuts; refried beans.
Dairy products and other sources for calcium and vitamin D
Dairy products provide a rich source of calcium, necessary for bone health. Most are fortified with vitamin D, which helps the small intestine absorb calcium. Calcium can also be found in dark green, leafy vegetables as well as in dried beans and legumes. Lemon juice when mixed with cooked vegetables, leads to better absorption of iron and prevents anemia.
Recommended calcium levels are 1000 mg per day, 1200 mg if you are over 50 years old. Take a vitamin D and calcium supplement if you don’t get enough of these nutrients from your diet. If you are Non vegetarian and a lady, be more careful about calcium deficiency.
Choose non-fat or low-fat dairy products. If you're lactose-intolerant, choose lactose-free and lower-lactose products, such as lactose free milk, hard cheeses and yogurt. Avoid full-fat dairy products. Cow’s milk is safer than the buffalo.
Be cautious about all white things: Sugar, Salt and Butter.
Soft Drinks and Sweets
Enjoy sweets as an occasional treat, but keep sugary soft drinks to a minimum – they are an easy way to pack calories and chemicals into your diet without even noticing it. Cokes & Colas must be No? No? And just because a soda is sugar-free doesn’t make it healthy. Recent studies have shown that the artificial sugar substitutes used in soft drinks may interfere with your body's natural regulation system and result in your overindulging in other sweet foods and beverages.
Salt
Limit sodium to 2,300 mg per day – the equivalent to one teaspoon of salt. Processed foods like canned soups or frozen meals can contain hidden sodium that can quickly surpass this recommended amount. Many of us are unaware of how much sodium we are consuming in one day. Remember that the normal amount of salt in food items is sufficient for the health of a person. Most of the salt that we use to garnish is extra and can be a cause of hypertension. Low salt food is always better especially in old age.
Vitamins & Supplements
Get most of your vitamins and minerals from foods, not from supplements. Supplements cannot always substitute for a healthy diet comprising of green vegetables and fruits, which supplies nutrients and other compounds besides vitamins and minerals. A well-balanced diet usually provides the right amount and type of vitamins and minerals, but young children, pregnant women, older people and individuals with specific health conditions or concerns may benefit from additional vitamins and minerals in their diet. Antioxidants namely Vit A, natural carotenoids,Vitamin C, E, B12, lysine, arginine, selenium, copper, Zink, reduced glutathione, etc are useful to combat the oxidants liberated in the body due to oxidative processes in every part of the body, specifically in the GIT tract due to consuming rich fried and non-vegetarian food.
Lutein and zeazanthine are specific antioxidants indicated in Age Related Macular Degeneration.




The yogic diet is a vegetarian one, consisting of pure, simple, natural foods which are easily digested and promote health. Simple meals aid the digestion and assimilation of foods. Nutritional requirements fall under six categories:
Protein, Carbohydrates, Minerals, Fats, Vitamins and Antioxidants
One should have reasonable knowledge of dietetics in order to balance the diet. Eating foods first-hand from nature, grown in fertile soil (preferably organic, free from chemicals and pesticides) will help ensure a better supply of these nutritional needs. Processing, refining and overcooking destroy much food value.
Many people worry about whether they are getting enough protein, but neglect other factors. The quality of the protein is more important than the quantity alone. Dairy products, legumes, nuts and beans, dry fruits etc provide vegetarians an adequate supply of quality proteins. Depending more on animal food, may provide quantitatively larger protein causing deprivation of calcium resulting in its deficiency and consequent complication i.e., osteoporosis.
We must understand that the purpose of eating is to provide us lifeforce, or Prana, the vital life energy. The Yogic Diet Mantra is ‘simple diet of natural fresh foods’.
However, the true Yogic diet is actually even more selective than this. The Yogi is concerned with the subtle effect that food has on his mind and astral body. He therefore avoids foods which are overly stimulating, preferring those which render the mind calm and the intellect sharp. One who seriously takes to the path of Yoga would avoid ingesting meats, fish, eggs, onions, garlic, coffee, tea (except herbal), alcohol and drugs. Any change in diet should be made gradually. Start by substituting larger portions of vegetables, grains, seeds and nuts until

Finally all flesh products have been completely eliminated from the diet. The Yogic diet will help you attain a high standard of health, keen intellect and serenity of mind.
Remember: Excess of even most nutritious food is bad, may it be tomatoes, cabbage, soyabeans, peanuts, fish or sprouts. Excess of tomatoes may cause urinary stones; cabbage rich in antioxidants and phytonutrients may cause iron deficiency and gastric disorders; soyabeans which is a vegetarian’s answer to animal proteins, when taken raw can cause thyroid suppression (due to goitrogens), flatulence and nausea; peanuts contain healthy fats which reduce triglycerides but they contain omega-6 fats which when taken in excess distort the omega-3 and omega-6 ratio which can facilitate Alzheimer’s, rheumatoid arthritis and diabetes; fish which are rich in omega fatty acids are known for anti-aging properties, contain methyl mercury which can cause neurological problem; and even the raw sprouts which are favourite of weight watchers and are rich in fibre and excellent source of vitamin B and C can cause digestive problems.
Know About Cholesterol and Triglyceride
Know knowledge is complete till you know something about lipids and their merits and demerits
What is Cholesterol and how much is good?
Knowledge about ideal diet is incomplete till one knows all about cholesterol.
Cholesterol has an important task in our body to carry out a variety of biological processes, but if you have too much of it in the body, it can potentially cause heart disease. It would seem that cholesterol has been demonized with good reason, yet our bodies cannot live without the soft, waxy stuff. Cholesterol is present in every cell and promotes hormone production, digestion, and the conversion of sunlight into vitamin D. Approximately 75% of the cholesterol present within the blood is produced by the liver, while the remaining cholesterol present is derived from diet.
The worst problem with high cholesterol is that you usually don't even know you have it, unless you've had your cholesterol recently tested.
There are many factors that can place you at risk for having high cholesterol, including your age, certain diseases, diet and lifestyle. Leading a sedentary lifestyle that consists of high-fat foods and no exercise or no yoga can contribute to having high cholesterol levels. Additionally, having a family history of high cholesterol, such as a parent or sibling being diagnosed with high cholesterol levels, also places you at risk of having this condition. Knowing your risks for high cholesterol can help you to address — and in some cases, correct — them by diet modification, exercise or more intensive yoga before they lead to further complications.
Cholesterol problems can affect anyone. Monitoring cholesterol levels is crucial because individuals with unhealthy cholesterol levels typically do not develop specific symptoms. High cholesterol, which is defined as a total cholesterol level greater than 240 milligrams per deciliter (mg/dL), is much more common than very low levels. The target cholesterol level for a normal, healthy adult is below 200 mg/dL, while levels between 200 mg/dL and 239 mg/dL are considered borderline high. Current guidelines recommend even lower normal levels and healthy adults must get their cholesterol levels checked at least once every two years.
Individuals with elevated total cholesterol or LDL levels have a significantly increased risk for developing heart disease, which is the number one cause of death in the world. Approximately 25.6 million adults are diagnosed with heart disease annually in USA, resulting in 650,000 deaths each year. Several tests are used to evaluate cholesterol levels in the blood. The simplest test measures total cholesterol, which is the combined levels of LDL ("bad cholesterol), HDL ("good cholesterol"), and triglycerides (the main form of body fat). A lipid profile test, which is performed after 12 hours of fasting, provides a detailed breakdown of cholesterol levels by lipid type (LDL, HDL and triglycerides).
Current healthy cholesterol level guidelines recommend:
• LDL ("bad cholesterol"): Levels below 100 mg/dL are considered healthy. Levels above 190 mg/dL are unhealthy.
• HDL ("good cholesterol"): Levels above 60 mg/dL are healthy. Levels below 40 mg/dL are unhealthy.
• Triglycerides: Levels below 150 mg/dL are healthy. Levels above 500 mg/dL are unhealthy.
HDL cholesterol -- the "good cholesterol" -- works like a cleanup crew in the bloodstream by ferrying "bad cholesterol" (LDL) to the liver for safe disposal. That means higher HDL levels are good for the heart.
Maintaining a healthy level of cholesterol is important for maintaining a healthy heart. According to the National Cholesterol Education Program (NCEP), an initiative of the National Heart, Lung, and Blood Institute, high total cholesterol levels are particularly dangerous for individuals who smoke. Additionally, individuals who are diabetic or obese, or have low HDL cholesterol, high blood pressure, or a family history of heart disease, should strive to maintain healthy cholesterol levels.
Approximately 7 in every 1,000 adults suffer from familial hypercholesterolemia, a genetic condition that can elevate cholesterol levels to two times the normal level.
In addition to lifestyle and overall health, age is also a risk factor for developing high cholesterol. Older individuals, particularly men over 45 years of age and women over 55 years of age, are more likely to see their cholesterol levels increase because their bodies are not as efficient at processing and excreting cholesterol. In fact, men with high cholesterol levels often have their first heart attack when they are between 40 to 50 years of age.
However, even young people are not immune to the dangers of high cholesterol. Researchers have found that fatty plaques of cholesterol can actually begin forming well before adulthood, leading to narrowed arteries and, potentially, a heart attack or stroke.
In most cases, changes in diet and increased exercise are the first response to lowering high cholesterol levels. The NCEP recommends getting at least 30 minutes of exercise or yoga every day. It is important to choose an activity that you will enjoy and stick with. Dancing, brisk walking, bicycling and even vigorous gardening or Yoga or anything that gets the heart rate up, can all be great ways to enjoy the time you spend exercising. If you get bored with an activity, just switch to something else. Remember, the intensity of the workout does not matter as much as the duration of the exercise you are doing. In other words, your 30+ minutes a day of Yoga or other exercise are beneficial whether you spend them jumping over hurdles or walking the dog -- so do something you will enjoy on a regular basis. In many studies, it took as little as 12 weeks to see an increase in HDL and a sharp drop in triglycerides. The most significant results in other measures, such as LDL, were seen after 20 weeks or more, when notable weight loss had occurred.
Other recommended strategies include avoiding saturated fats and cholesterol, and maintaining a healthy weight. Trans-fats (hydrogenated oils and fats), namely Dalda, vanaspati Rath etc must be totally avoided.Trans fats are used in fast foods. Authors League (HEAL) in 2007 found that the trans-fatty acids in French fries is 4.2% - 6.1%, it is 9.5% in bhatura, 7.8% in parantha and 7.6% each in puri and tikkis. It is predicted that by 2010, 60 percent of world’s heart patients shall be in India. Obesity often leads to elevated total cholesterol levels because excess body fat can increase the concentration of cholesterol and triglycerides within the blood.
Foods that have been shown to reduce cholesterol include fish, walnuts and other nuts, oatmeal, psyllium (and other soluble fibers) and foods fortified with plant sterols or stanols. Foods to avoid if you have high cholesterol levels include white bread, white potatoes, and white rice, whole-fat dairy products, and any highly processed sugars or flours.
However, if lifestyle changes alone are not effective, your doctor may prescribe a particular class of drugs known as statins, which help reduce LDL and triglyceride levels and increase HDL levels. Statins, the most widely prescribed class of cholesterol-lowering drugs, act by by inhibiting cholesterol production within the liver. Your doctor may prescribe one of many available statin medications: Lipitor (atorvastatin), Zocor (simvastatin), Mevacor (lovastatin), Lescol (fluvastatin), Crestor (rosuvastatin) or Pravachol (pravastatin).





Eat To live. Not Live To Eat and Be Your Own Enemy


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May12
YOGA & THE MEDICAL SCIENCE
YOGA AND THE MEDICAL SCIENCE



Modern medical science and Yoga are rational, scientific and universal in outlook and hence are natural allies. Their combination has the potential to provide us with a holistic health science that will be a boon for the psychosomatic health of our masses. Yoga involves a holistic approach to healing and integrates healing with the culture, diet, environment, and tradition.
Modern allopathic medicine that originated from Greco-Roman Medicine and Northern European traditions is built on the science of anatomy, physiology, and biochemistry and the structure-function relationship between cells, tissues, and organs. Allopathic medicine focuses on diagnosis, treatment, and cure for acute illnesses via potent pharmaceutical drugs, surgery, radiation, stem cell and other treatment modalities.
Modern medical advancements provide the rationale for the integration of various traditional healing techniques including Yoga to promote healing, health, and longevity. It is imperative that advances in medicine include the holistic approach of Yoga to face the current challenges in health care. The antiquity of Yoga must be united with the innovations of modern medicine to improve quality of life throughout the world.
Modern medicine has the ultimate aim and goal of producing a state of optimum physical and mental health thus ultimately leadings to the optimum well being of the individual. Yoga also aims at the attainment of mental and physical well being though the methodology differs. While modern medicine has a lot to offer mankind in its treatment and management of acute illness, accidents and communicable diseases, Yoga has lot to offer in terms of preventive, promotive and rehabilitative methods in addition to many management methods to tackle emerging challenges like Obesity, Diabetes, Heart, Joint and Psychosomatic Disorders etc to modern medical science.

ANATOMY AND PHYSIOLOGY:
The study of anatomy and physiology is a great meeting point for modern medicine and Yoga. Yoga therapists and practitioners can benefit from the intricate and detailed ‘break-down study’ of modern medicine where the body is broken down into many systems, then into many organs, many tissues and finally into billions of cells including the emerging concept of stem cells. On the other hand the Yogic “ holistic” view of the Pancha Kosha (the five sheathed existence) can help modern doctors realize that we are not just, ‘one-body’ organisms but have four more bodies that are equally if not more important. We are a manifestation of the Divine and have, not only the physical body but also an energy body, a mental body, a body of wisdom and a body of eternal bliss. An understanding of the psychic anatomy and physiology of Nadis, Chakras and Bindus when coupled with the practical understanding of the details of the physical body can inspire real knowledge of the self in all health care personnel. Maharishi Mahesh Yogi has tried to correlate 37 areas of human physiology with 37 areas of intelligence or consciousness as available in Vedic literature. Some of the examples are the correlation between Nyaya and the Thalamus as well as Samkya and the types of neuronal activity.

In his excellent book, “The Shambala Guide to Yoga”, Dr. George Feuerstein says, “Long before physicists discovered that matter is energy vibrating at a certain rate, the Yogis of India had treated this body-mind as a playful manifestation of the ultimate power (Shakti), the dynamic aspect of Reality. They realized that to discover the true Self, one had to harness attention because the energy of the body-mind follows ‘attention’. A crude example of this process is the measurable increase of blood flow to our fingers and toes that occurs when we concentrate on them. Yogis are very careful about where they place their attention, for the mind creates patterns of energy, causing habits of thought and behavior that can be detrimental to the pursuit of genuine happiness”. Professor Dr SV Rao, an eminent medical doctor and Yoga Scientist says, “Yoga is a science because it is verifiable. Yoga as a science of living is also an art. Yoga, therefore, may be defined as the science and art of optimum living”

PREVENTION OF DISEASE:

As per the concept of great Maharishi Patanjali, Yogic lifestyle that includes the Yama and Niyama can help prevent a great many of the modern diseases like Hepatitis B and AIDS. Cleanliness that is taught through Soucha can help prevent and limit the spread of contagious and infectious diseases. Mental peace and right approach to Yoga such as Samatvam (equanimity of mind) and Vairagya (dispassionate detachment) can help prevent many of the psychosomatic ailments running wild in the modern world. If these Yogic values as well as practices such as Asanas, Pranayamas, Kriyas and Dhyana are inculcated in the modern human race, we can prevent virtually all diseases that abound today. However the ‘will’ to do so is also of paramount importance as there is no money or fame in prevention and we don’t know what we have prevented because we have prevented it from happening!
To quote the eminent neurosurgeon Dr B Ramamurthi, “The widespread revival of the Science of Yoga by modern Yogic teachers and Gurus, bodes good for mankind. The only way to keep fit & healthy is through the Science of Yoga, which transcends all religions and cults. It is a science of the mind and the body and needs to be practiced by all human beings to ensure their own future”.

PROMOTIVE HEALTH:
The practice of Yoga leads to the efficient functioning of the body with homeostasis through improved functioning of the psycho-immuno-neuro-endocrine system. A balanced equilibrium between the sympathetic and parasympathetic wings of the autonomic nervous system leads to a dynamic state of health. Yoga not only benefits the nervous system but also the cardiovascular, respiratory, digestive, muscular, endocrine and immune system.
Hath Yoga introduced by Yogi Swatmarama, a sage of 15th century India, in his book Hatha Yoga Pradipika, is the most practiced form of body discipline. In the last forty to fifty years, Hath Yoga has also been accepted as “ Therapeutic Modality” all over the world , supported by many scientific studies Various types of yogic ‘ Kriyas’ or techniques, may be Asans, pranayama, mudras, bandhas and Meditation etc have been administered to demonstrate their effect on health and diseases in a scientific manner.

DISEASE REVERSAL
Yoga has a lot to offer in terms of psychosomatic disorders and in stress related disorders such as diabetes, asthma, irritable bowel syndrome, epilepsy, hypertension, back pain and other functional disorders. Yoga can help reduce and in some cases eliminate drug dosage and dependence in patients suffering from diabetes mellitus, hypertension, epilepsy, anxiety, bronchial asthma, constipation, dyspepsia, insomnia, arthritis, sinusitis and dermatological disorders.
Asanas are probably the best tool to disrupt any learned patterns of wrong muscular efforts. Pranayama and Pratyahara are extremely efficient techniques to divert the individual's attention from the objects of the outer environment, to increase a person's energy potential and 'interiorize' them, to achieve control of one's inner functioning.
We must remember Plato’s words when he said, “The treatment of the part shouldn’t be attempted without a treatment of the entirety,” meaning that the treatment of the body without treating the mind and soul would be waste of time. Efficient medical scientist does the same. A smiling, caring physician with sweet voice and gentle touch is more of a Yogic therapist.
Yoga can help those recovering from accidents and physical traumas to get back on their feet faster and with better functional ability.


KUNDALINI JAGRAN
Lajpat Rai, an eminent Physiologist has conducted extensive study on Chakras and Kundalini Jagran. According to Kundalini Yoga, the potential energy located in the Chakras can be converted into kinetic form either spontaneously or by meditational practices. This phenomenon of conversion of potential energy into kinetic energy has been termed as “Awakening of Kundalini” which leads to self actualization. Kundalini Chakras are claimed to be vortices of energy spinning in circles like transformers. They are said to govern and regulate the flow and dispersion of power (etheric or pranic energy of yoga) in an electrical human infrastructure comprised of an extraordinary circuitry of 72 thousand subtle channels (sukshama prana nadis). Quantitatively, the five chakras on the spine are further claimed to be endowed with the qualities and attributes possessed and manifested by five cosmic elements of earth, water, fire, air and ether respectively. Intensive meditation on the chakras sites at spine and cranium by way of visualization of a given chakra symbolically in terms of a number of petals of a lotus, its colour, sound and other ingredients surcharges the body-mind-consciousness complex at all the five levels.



HEALTHY DIET:

Yoga teaches us that the cause of most disease is through under (Ajjeranatvam), over (Atijeeranatvam) or wrong (Kujeeranatvam) digestion. Yoga also teaches us about the approach to food, the types of food as well as the importance of timings and moderation in diet. A combination of the modern aspects of diet with a dose of Yogic thought can help us eat not only the right things but also in the right way and at the right time thus assuring good health and longevity. Eminent Physiologist Prof Lajpat Rai in his vast scientific studies has given great importance to Yogic Dietary Regimen and has observed the effect of Fasting Therapy to buildup the internal milieu by restoring the homeostatic mechanisms.

RELAXATION:
Relaxation is a key element of any Yoga therapy regimen and must not be forgotten at any cost. Shavasana has been reported to help a lot in hypertensive patients and practices such as Savitri Pranayama, Chandra Pranayama, Kayak Kriyas, Yoga Nidra, Anulom Viloma Prakriyas and Marmanasthanam Kriya are also available to the person requiring this state of complete relaxation. It is important to remember that relaxation on its own is less effective than relaxation following activity.

AGING:

Aging is inevitable and Yoga can help us to age gracefully. Healthy diet, regular exercise, avoidance of negative thoughts & habits and cultivation of the positive attitude and a healthy lifestyle can help us to age with dignity. Yoga can also help our ‘silver citizens’ retain their mental ability and prevent degenerative disorders such as Parkinson’s disease, Alzheimer’s and various other aging problems. Swami Gitananda Giri, Yogashri Krishnamacharya, Kannaiah Yogi, Swami Suddananda Bharathi, Yogeshwarji, Yogendraji, Swami Ram Dev and Padma Bhushan BKS Iyengar are but a few of the Yogis who have shown us that its is possible to grow old without losing any of the physical or mental faculties of youth.

LIFE STYLE CHANGES:

Yoga helps patients to learn to make an effort and change their life style for the better so that their health can improve. Life style modification is the buzzword in modern medical circles and Yoga can play a vital role in this regard. Yogic diet, Asanas, Pranayamas, Mudras, Kriyas and relaxation are an important aspect of lifestyle modification. Dr Dean Ornish, an eminent American medical doctor who has shown that Yogic lifestyle can reverse heart disease. He says, “Yoga is a system of perfect tools for achieving union as well as healing.”
Scientists such as Dr BK Anand, Dr KK Datey, Dr KN Udupa, Dr B Ramamurthy, Dr W Selvamurthy, Dr T Desiraju, Dr Nagendra, Dr Nagaratna, Dr Shirley Telles, Dr MV Bhole, Dr Rajapurkar, Dr Mittimohan, Dr Lajpat Rai and Dr Madanmohan and Yogacharya Dr.Ananda Balayogi Bhavanani have contributed extensively towards the scientific understanding of Yoga Vidya and Yoga Vidhi
Dr VSSM Rao writes that, “The tradition of Yoga is so perfect that we have to seek ways of expounding it in modern scientific terminology instead of simply evaluating it in terms of current concepts of science, which is expanding so rapidly that a time may come when man would like to live by his intuition rather than by scientific planning, bristling with conflicts and balancing a number of variables not completely understood.”
This is because Yoga has a sound system of etiology, diagnosis and pathogenesis of disease. Thus, we have a complete system by itself in Yoga
Kundalini Jagran
The importance of Yoga in India is known from the time of Krishna which is evident from Gita.
Lord Krishna in Bhagavad Gita (vs. 16-17, Chapter VI) has said, “Yoga is not for him who eats too much or too little. It is not for him who sleeps too much or too little. It is for him who is temperate in food and recreation, temperate in his exertion at work, temperate in sleep, yoga puts an end to all sorrows”

With the increasing evidence gathered by modern medical scientists in coordination with Yoga practioners, they have no hitch to say their patients ‘Never fear shadows. They simply mean there is light somewhere nearby’


‘I burn my candle at both ends;
It may not last the night.
But oh! my friends, and ah! my foes,
It makes a lovely light!’
 Anonymous



Oh God! Lead us: from ignorance to knowledge, from Untruth to Truth, from Fragility To Eternity


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May12
NEW WAYS TO DEAL WITH ERECTILE DYSFUNCTION IN PUNE
ERECTILE DYSFUNCTION CAN BE TREATED WITH NEWER MEDICINE WITH MINIMUM SIDE EFFECT. TREATMENTS ARE ALSO AVAILABLE FOR PATENTS WITH DIABETIC NEUROPATHY. WE NEED TO CREAT AWARENES IN SOCIETY REGARDING SANE.
DR DESHMUKH


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May12
TREATMENT OF PREMATURE EJACULATION
NEW WAYS TO DEAL WITH PREMATURE EJACULATION ARE AVAILABLE NOW DAYS. YOU CAN USE MEDICATED CONDOMS ALSO OR ALSO FEEL BETTER WITH ANXIETY RELIVING DRUGS.


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May12
upcoming
soon sss


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May11
Mango
Mango
Dr.Eknath G.Kulkarni,

The nutritional value of mangoes
Besides being tasty mango has nutritional &medicinal values.
A fully ripe mango is high in Vitamin A (beta-carotene), which is a cancer-fghting agent, Vitamin C, Vitamin B1, and B2, niacin, potassium, iron and fiber. Green mangoes have a higher proportion of Vitamin C. Mangoes are good for the kidneys, digestive system of the body and the skin. It relieves clogged skin pores, reduces cysts, excess body heat and fever. All parts of the mango have medicinal uses.

Unripe mangoes have oxalic, citric, malic, tartaric and succinnic acids which results in its sour taste. As such, it is acidic, astringent and antiscorbutic. The ripe fruit is full of sugar.

The ripe mango is antiscorbutic, diuretic, laxative, invigorating, fattening and astringent. It tones up the heart muscle, improves complexion and stimulates appetite. Eating ripe mangoes in a season provides enough Vitamin A to last a whole year possibly.

The mango kernel or seed contains over 8% protein besides other vitamins and minerals. Dried mango flowers and the bark of the mango tree are astringent and useful in treatment of many ailments. The gum is used in dressing kibes and scabies. It is also considered anti-syphilitic.

Mango in Ayurveda
Mango is extensively used in Ayurvedic cures. Mangoes have the properties of ‘heating’. Mangoes are good for excess wind (vata) and mucas(kapha). A ripe mango helps the body to generate blood. If a glass of lukewarm milk is taken after eating a ripe mango then it energizes the entire system, especially the intestines. Mango increases the seven dhatus. It cleanses the body by eliminating toxins. It cures constipation. The emergence of boils on the body after eating mangoes indicates the cleansing action of mangoes. It is a good cure for loss of weight. This fruit checks premature aging.

Medicinal Uses
Heat Stroke
Boil raw mangoes in water till cooked. Extract the juice, and mix with sugar, water, salt and a pinch of cumin seeds. Drink this consistently in the hot summer, especially when you suffer a heat stroke or get prickly heat.

Digestion
Aamchur or sun-dried raw mango powder is great to aid the digestive system. Eating one or two small tender mangoes in which the see is still not fully formed, with salt and honey is an effective medicine for summer diarrhea, dysentery, piles, morning sickness, chronic dyspepsia and indigestion.

Blood Disorders
Raw mangoes increase the elasticity of the blood vessels, and help the formation of new blood cells. It aids absorption of food iron. It increases resistance against TB, anemia, cholera and dysentery.

Bilious Disorders
The acids contained in the green mangoes increase the secretion of bile and act as an intestinal antiseptic. Have it with honey and black pepper daily. This paste is also good for toning the liver.

Eye Disorders
Mango Milkshakes are very good for the eyes, due to Vitamin A. Night blindness, dryness of the eyes, itching and burning of the eyes.

Loss of weight
Mango with milk, or preferably, Soya milk gives an ideal mixture of sugar and protein for under-weight people. Consuming this three times a day for a month will lead to better health, weight gain and vigor.

Diabetes
The tender leaves of the mango tree are used to prevent and control early symptoms of diabetes. Soak the fresh leaves in water overnight and squeeze them in water before straining it the next morning. Alternatively, these leaves should be dried, powdered and preserved. Take half a teaspoon of this powder twice a day.

Spleen enlargement, dysentery and diarrhea
The mango stone should be dried and powdered. (you may do the same with the jamun seeds). Mix this powder with a big tablespoon of curd to cure spleen enlargement, dysentery and diarrhea.

Throat disorder
The mango bark is very effective in the treatment of diphtheria and other throat diseases.

Gum inflammation
Boil two tablespoons of mango flowers and tender buds in two cups of water and use as a mouth-wash regularly to cure the infammation of the gums

Skin disorders
The gum of the mango tree and the resinous substance exuded from the stem end of the fruits can be mixed with lime juice and use to heal coetaneous infections and scabies.

Almost every part of the mango tree is used to cure common diseases. Thus a mango tree has immense practical use in our daily lives.


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